Sentences with phrase «oil over medium»

In a heavy duty saucepan, heat the remaining olive oil over medium heat and add the chopped leek, 6 garlic cloves (minced), the thyme sprigs and saute until the garlic becomes fragrant but not brown.

In a large skillet, heat the olive oil over medium - low heat.

Heat 1/2 cup of vegetable oil over medium heat in a large skillet.

Heat the oil over medium heat until a candy or deep - frying thermometer inserted into the oil (without touching the pan bottom) registers 350 °F.

In large saucepan, heat oil over medium heat.

Heat the remaining tablespoon of oil over medium heat in the skillet and add the garlic.

In a large Dutch oven or braiser, heat oil over medium - high.

Heat olive oil over medium heat in a large saucepan.

In a large skillet, heat the remaining 2 tablespoons of olive oil over medium - high heat.

Heat the oil over medium - high heat in an ovenproof saute pan.

Meanwhile, make the barbecue sauce: In a medium saucepan, heat the oil over medium heat.

In the pot that you used for the sunflower seeds, heat olive oil over medium heat.

Heat olive oil over medium heat in a large sauté pan and add onion.

In a large stock pot, heat the olive oil over medium - high heat.

In the same pan that you used to cook your tofu, heat 2 tsp olive oil over medium heat, then add in the carrots and peas.

In a large skillet heat 1 tsp sesame oil over medium heat.

Heat the oil over medium heat in a large, heavy nonstick skillet.

In a medium skillet or sauce pot, sauté the onion in 1 tablespoon of olive oil over medium heat until translucent, about 5 minutes.

In a small saucepan, mix together the maple syrup, peanut butter and coconut oil over medium heat.

In a 3 or 4 quart heavy - bottomed, oven - proof, lidded pot such as a Dutch oven, heat the olive oil over medium heat.

In the same pan, heat the olive oil over medium heat.

Heat oil over medium heat in a pot and add onion.

In a medium saute pan, heat coconut oil over medium heat.

In a large pot, heat one tablespoon olive oil over medium - high and add the minced garlic and shallots.

In a large saute pan, heat 1 tablespoon oil over medium - low heat.

In large skillet, warm the oil over medium heat.

Heat a tablespoon or two of olive oil over a medium flame, and cook the tofu, stirring occasionally, until browned.

In large pot or Dutch oven, heat 1 tablespoon olive oil over medium heat.

In a medium saucepan, heat the oil over medium - high heat until it is 350 ° (or test the oil by dropping a few grains into the pan; the rice should sizzle immediately and quickly rise to the surface).

Meanwhile, saute the garlic in the olive oil over medium - low heat until softened, 2 to 3 minutes.

In a large skillet, heat 1 tablespoon coconut oil or olive oil over medium to medium high heat.

Heat the oil over medium heat to about 325F on the thermometer.

In a large 12 - inch skillet heat oil over medium high heat until a candy thermometer registers 350 degrees F.

Let me show you how quick this chicken alfredo whips up: Start by browning the chicken in olive oil over a medium high heat.

Heat the oil over medium - high heat in a large skillet with a lid.

Meanwhile, heat olive oil over medium - high heat in a large, wide, heavy pot.

oil over medium heat.

In a large skillet heat olive oil over medium - high heat.

In a 6 ″ nonstick skillet, saute the garlic in the olive oil over medium low heat until nearly golden, 3 - 4 minutes.

Heat 1 tablespoon olive oil over medium high heat in a large nonstick skillet.

In a medium sized oven safe skillet, heat 2 tbsp of extra virgin olive oil over medium - high heat.

In a 12 -14-inch saute pan, heat 2 tablespoons of olive oil over medium - high heat until the oil starts to smoke.

In a medium saucepan, melt the butter with the olive oil over medium heat.

In a medium saucepan, heat the oil over medium heat.

In a large skillet, heat 1 tablespoon of oil over medium heat.

When you are ready to cook, sear both sides of the steak in the oil over medium - high heat.

olive oil over medium heat in a large skillet.

Ingredients: 1 onion, chopped 1/4 cup olive oil 2 carrots, diced 2 stalks celery, chopped 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon ground cumin seed 1 bay leaf 2 cups dry lentils 8 cups water 2 tablespoons sherry vinegar salt to taste ground black pepper to taste 2 Tablespoons NW Elixirs Hott Sauce # 1 Instructions: In a large soup pot, heat oil over medium heat.

oil over medium in a heavy medium saucepan.

Heat the oil over medium - high heat in a large skillet.