Sentences with phrase «oil over medium to high heat»

In a large non-stick skillet place the olive oil over medium to high heat.

In a large saucepan, heat the olive oil over medium to high heat.

In a large pot, heat olive oil over medium to high heat.

Heat the canola oil over medium to high heat in your dutch oven.

Not exact matches

Heat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minuHeat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minuheat; cook and stir mushrooms in mixture until browned, 5 to 6 minutes.

In a non-stick skillet, heat oil over medium - high heat and fry egg until the whites are set, about 3 to 4 minutes.

We added the olive oil to the sauce pan and heated it over a medium high flame.

Add the remaining 1 / 2T oil to the pan over medium - high heat.

Add oil, onions, celery, carrots, and seasonings to the skillet and cook until translucent over medium - high heat, about 5 - 7 minutes.

If you're using kale or another green, you can choose to leave it raw or sautee it over medium high heat with a tablespoon of oil, 2 cloves of garlic, and salt and pepper to taste.

In a pressure cooker over medium - high heat or an Instant Pot set to sauté, heat one tablespoon of the olive oil.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Add olive oil to a heavy pan over medium - high heat.

Add oil to pan and cook over medium - high heat 7 to 10 minutes more, or until carrots are golden brown.

Heat oil in an ovenproof 12 - inch heavy skillet over medium high heat until just beginning to smHeat oil in an ovenproof 12 - inch heavy skillet over medium high heat until just beginning to smheat until just beginning to smoke.

Heat 2 Tbsp olive oil in a non-stick skillet with 2 Tbsp of the butter over medium - high heat, until the butter starts to cracHeat 2 Tbsp olive oil in a non-stick skillet with 2 Tbsp of the butter over medium - high heat, until the butter starts to cracheat, until the butter starts to crackle.

Add 2 tbsp of olive oil to a large skillet and set over medium - high heat.

ADD oil to skillet and heat over medium - high heat.

Heat 2 inches of oil in a large, heavy Dutch oven over medium - high to 350 °F.

2) In a large dutch oven, sauté chopped onions and carrots in a little olive oil over medium high heat until they start to soften about 5 minutes.

Add the remaining oil to a skillet over medium - high heat.

Add olive oil to a large dutch oven over medium - high heat.

Add 1 tablespoon olive oil to skillet and saute shallots over medium - high heat, stirring constantly, until caramelized.

In a large skillet, over medium to high heat, add the olive oil and garlic and cook until fragrant, about 1 minute.

Add a little bit of oil to help battle the foam, and begin to heat, uncovered over medium / high heat until boiling.

All you have to do is to heat a lug of olive oil over medium - high heat and grill the whole corn cob for 15 minutes, lid closed, turning every 5 minutes, until the cob has black burn marks here and there and the kernels are soft (you can check it by piercing the cob with a fork).

To the now empty, but same pan, add the other 1/4 of the oil and the pureed vegetables over medium / high heat.

Heat oven to 400 degrees F. Heat 1 tablespoon oil in a large skillet over medium - high hHeat oven to 400 degrees F. Heat 1 tablespoon oil in a large skillet over medium - high hHeat 1 tablespoon oil in a large skillet over medium - high heatheat.

Meanwhile, in a medium cast iron skillet over medium - high, heat olive oil to shimmering.

Heat a frying pan over medium to high heat and melt 1 tbsp of coconut oil in the Heat a frying pan over medium to high heat and melt 1 tbsp of coconut oil in the heat and melt 1 tbsp of coconut oil in the pan.

Heat the butter or oil in a small skillet (8 - inch works, so does 9 - inch — if you make this in a 10 - inch, I'd double the recipe, just my professional opinion) over medium to medium - high hHeat the butter or oil in a small skillet (8 - inch works, so does 9 - inch — if you make this in a 10 - inch, I'd double the recipe, just my professional opinion) over medium to medium - high heatheat.

Add the vegetable oil to a large skillet and heat over medium - high.

Add some olive oil to a large nonstick skillet and heat over medium high heat.

In small 6 - inch skillet (that is oven proof), heat olive oil and saute spinach over medium - high for 2 to 3 mintues.

When ready to fry, heat up the vegetable oil in a deep heavy bottomed pot over medium - high heat.

In a large skillet, heat the oil over medium to medium - high heat and brown the loin slowly on all sides.

While your pasta is cooking, add your oil to a skillet over medium high heat, and add your chorizo.

Heat a cast iron skillet over medium to medium - high heat and drizzle a small amount of grapeseed Heat a cast iron skillet over medium to medium - high heat and drizzle a small amount of grapeseed heat and drizzle a small amount of grapeseed oil.

In a large pan, sauté onion in oil over medium (not high) heat until onion just begins to turn translucent (about 3 minutes).

Add the coconut oil to a pan or wok over medium - high heat.

Easy fish stew own creation 1 tablespoon olive oil 1 small yellow bell pepper (about 200g), deseeded and finely diced 1/2 onion, finely diced 2 garlic cloves, minced 1 ripe Italian tomato, deseeded and chopped salt and freshly ground black pepper 1 x 400g can chopped tomatoes 1/2 can of water 350g white fish, cut into large chunks handful of fresh cilantro leaves Heat the olive oil in a large saucepan over medium - high heat — using a large saucepan is important for it will give you room to stir the fish pieces without breaking tHeat the olive oil in a large saucepan over medium - high heat — using a large saucepan is important for it will give you room to stir the fish pieces without breaking theat — using a large saucepan is important for it will give you room to stir the fish pieces without breaking them.

In a large pot over medium - high heat saute the onion in the olive oil along with the salt - for a minute or until the onion begins to soften a bit.

While the water comes to a boil, heat the extra-virgin olive oil in a large skillet over medium to medium - high heat, add the garlic and onions, soften a few minutes then stir in chard to wilt.

While meatballs are cooking, in another skillet over medium high heat add olive oil and bring to temperature.

To make the coucous, heat the oil over medium - high heat in a large saucepan.

In a sauté pan, over medium - high heat, begin to brown the diced braised bacon and then add 1/2 cup of olive oil once the bacon is golden brown.

Heat just enough oil to cover the bottom of a skillet over medium to medium high hHeat just enough oil to cover the bottom of a skillet over medium to medium high heatheat.

Add the olive oil and onions to a saucepan over medium - high heat.

- Place a large, non-stick heavy - bottom pan over medium - high heat, and drizzle in about 1 tablespoon of the oil; once hot, crumble in the ground beef, breaking it up slightly with a spoon, and brown it for about 2 - 3 minutes; next, add in a couple of pinches of salt and black pepper, the oregano, cumin, chili powder and paprika, and stir to combine.

Add 2 tbsp olive oil to the pan over medium - high heat and add tofu and sprinkle with remaining chili and chipotle powder.