Sentences with phrase «oil over mixture»

Drizzle olive oil over mixture in small amounts and stir until the ingredients hold together loosely.

Drizzle sesame oil over the mixture and give it a final stir to mix thoroughly.

Drizzle the remaining 1 tablespoon of olive oil over the mixture along with the lime juice.

Pour the hot oil over the mixture in the bowl and immediately pour this over the octopus plates.

Not exact matches

Heat vegetable oil in saucepan, over medium heat, for 30 seconds, then add onion mixture and 1.5 teaspoons salt (reserve 1/2 teaspoon salt for later).

Next place the coconut oil, maple syrup and cinnamon in a saucepan and gently heat until the coconut has melted and everything has mixed nicely — pour this over the oaty almond mixture and stir well until all the dry ingredients are coated with the maple mix.

Pour the oil and coffee mixture over the oat mixture; mix together until oats are evenly coated.

Heat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minutes.

If omitting oil, you will need to use a spreader or spatula to spread the chocolate over oat mixture, as it will not flow easily enough on its own.

While the pasta is cooking, heat the olive oil in a medium saucepan and stir in the flour, letting the mixture cook for 1 - 2 minutes over low heat until the flour is incorporated into the oil.

I put the remaining mixture in an oiled shallow baking dish, poured cream over it, covered it with foil, and baked it alongside the pumpkin for an hour.

Drizzle olive oil over eggplant mixture, toss to coat.

Dairy - free: I used to make this recipe with a mixture of unsalted butter and oil, but over the years I've swapped out the butter for oil and found that I liked the cake even better.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Mix the coriander, cumin, turmeric, lemongrass, shallot, garlic, galangal, chili, lime, fish sauce sugar and oil and marinate the cauliflower in the mixture in the fridge for 30 minutes to over night.

Pour the oil equally over the sugar mixture and place the tray in the refrigerator.

Whisk together lime juice, oil, cumin and salt and pour over slaw mixture.

Fill each of the mushrooms with the mixture and sprinkle lemon zest over the top, drizzle with olive oil.

Heat a non-stick pan or skillet over medium heat, add olive oil, and pour in egg mixture.

In small bowl, mix chicken broth, olive oil, and seasonings; pour over sausage / vegetable mixture and toss everything to coat.

Place a glass bowl over warm water and whisk the coconut oil and cacao, adding the coconut syrup, agave, rice or maple syrup to make a glossy mixture.

In another larger bowl, combine the flour and baking powder, pour the egg / oil / milk mixture over the flour and gently combine, muffins need minimal mixing or they can become rubbery once baked.

I spread out the Brussels sprouts and cherries on a parchment lined baking sheet and drizzled the coconut oil mixture over them.

In a separate bowl, whisk the egg and pour it over the flour with the water / yeast mixture, oil and vinegar.

(I also drizzled about a teaspoon of olive oil over the pasta mixture.)

I warmed the mixture slightly to melt the coconut oil and drizzled it over the nut and seed mixture.

Pour the liquid mixture over the oat mixture and mix until all the dry ingredients are coated in the oil and maple syrup mixture.

Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.

Spread the popcorn mixture over the oiled pans.

Heat the oil in a medium skillet, pour in the pureed mixture, and cook it over a medium low heat for 1 minute.

Lightly oil a shallow baking dish and spread the mixture over the bottom.

In a skillet over medium heat, add the mushroom mixture, the olive oil and the margarine.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Mixed in olive oil to breadcrumbs prior to spreading over mixture rather than just drizzling over.

Stir together oil and spices in a small bowl, pour the oil mixture over the aubergine and onions and toss to combine.

While the potato mixture simmers, place remaining tablespoon of oil into a small saucepan and place over medium - low heat.

Dressing: 1 finely chopped clove of garlic, 2 T fresh squeezed lemon juice, 4 T olive oil, 1 t cumin, 1 t lemon zest, salt & pepper to taste / Whisk together and reserve / Drizzle 3 Tablespoons on garbanzos and leeks immediately after removing from oven / Add 1 tablespoon of dressing to yogurt / sour cream mixture / Drizzle remaining dressing over beans and plolenta when serving.

15 minutes before the dal is ready, begin cooking the spice mixture: heat the oil in a heavy skillet or saucepan over medium - high heat.

Spread oil mixture evenly over dough and sprinkle with cinnamon.

Drizzle the lemon - oil mixture evenly over the tuna and vegetables and season lightly with salt and pepper.

Combine remaining 1 tablespoon oil, breadcrumbs, oregano, and cheese in a bowl; sprinkle over squash mixture.

Rub oil mixture evenly over chicken.

Put the olive oil in a small saucepan, add the olive mixture, and stir over low heat, until the garlic is aromatic, a minute or so.

Heat remaining 1 tablespoon oil in skillet over medium - high; add ground sirloin mixture, and cook, stirring often, until beef is browned and vegetables are tender, 4 to 5 minutes.

Inject pig all over with reserved 1 cup marinade mixture, and rub with remaining 1 cup oil.

Add the remaining ingredients to a large bowl, pour the oil / honey / syrup mixture over it and mix everything really well.

Drizzle any leftover olive oil mixture over the prepared skewers.

I poured the oil & vinegar mixture over the cabbage when it was boiling «hot» as other did which helped the texture.

Very good — even with the yellow curry powder, it still had a different flavor than most Indian - style yellow curries, and I really liked it on the bed of noodles (I cooked the noodles, cooled, cut into smaller pieces, tossed with sesame oil, and spread out on a platter before heaping the curry mixture over them).

While the quinoa is heating up, warm the coconut oil in a skillet over medium heat and place the fruit and sugar mixture into the skillet