Sentences with phrase «oil over moderate»

In a large saucepan, melt the butter with the olive oil over a moderate heat.

In a large deep frying pan, heat the oil over a moderate heat.

collard greens 1 C. chicken broth 4 C. water 1 - 1/2 C. dried black - eyed peas, soaked and cooked 1 t. cider vinegar In a saucepan, cook onion, garlic and ham in oil over moderate heat, stirring occasionally until onion is pale golden.

In a large frying pan, heat the remaining tablespoon of oil over moderate heat.

Using the same pan (rinse if needed), cook the onions in olive oil over moderate heat.

In a large, deep sauté pan, heat the oil over moderate heat until hot but not smoking.

Warm the oil over moderate heat until it reaches 375 F. Use a thermometer if you have one.

In the same skillet, cook the chopped onion in the vegetable oil over moderate heat, covered but stirring occasionally, until the onion is caramelized, about 10 minutes.

Not exact matches

Producer price inflation also moderated over the year, particularly at the earlier stages of production (Graph 70), even though the effect of movements in oil prices was fairly small over this period.

In a frying pan, heat 1/3 cup olive oil and saute the onions over moderate heat until they begin to turn golden, about 5 minutes.

Cook ginger and jalapeño in 1 tablespoon oil in a 4 - quart heavy pot over moderate heat, stirring, until chile is softened, about 2 minutes.

Meanwhile, in 6 - quart stock pot over moderate heat, heat oil until hot but not smoking.

Cook the onion with salt to taste in 1 tablespoon oil in a large heavy skillet over moderate heat, stirring occasionally, until golden, about 10 minutes; then cool.

Lightly brush both sides of the bread with oil, then grill over moderate heat until lightly charred on the bottom, about 1 minute.

Place a large pot over moderate heat and add extra-virgin olive oil.

Over moderate heat, add oil to a deep pot and combine onion, peppers, and garlic.

In another saucepan, sauté the diced carrots with 2 tbsp olive oil and the remaining tsp of salt over moderate - high heat until golden.

Heat the oil in a large saucepan over moderate heat.

Heat the olive oil in a large, heavy pot over moderate heat.

To make the marinade, in a wok or heavy skillet, heat the oils over moderate heat until a piece of ginger will foam when dropped into the oil.

Method Cook onion, bell pepper, garlic, cumin, and salt in oil in a 4 - to 6 - quart heavy pot over moderate heat, stirring occasionally, until vegetables are softened, 7 to 9 minutes.

In a large, deep sauté pan over moderate heat, warm the remaining 1 teaspoon canola oil.

In a medium saucepan, combine the olive oil, onions, and garlic, cover, and cook over moderate heat until the onions begin to wilt, about 5 minutes.

3While pasta cooks, heat 3 tablespoons olive oil in a 12 - inch heavy skillet over moderate heat until hot but not smoking, then cook scallions and garlic, stirring occasionally, until scallions are softened and garlic begins to turn golden, about 5 minutes.

Heat the oil in a large pan and cook the chicken over moderate heat until the pieces are brown and partially cooked, about 5 minutes.

Add remaining oil (about 1/4 cup) to skillet and cook eggplant over moderate heat, stirring occasionally, until softened, 10 to12 minutes.

Heat remaining tablespoon oil in wok over moderate heat until hot but not smoking, then cook shallot mixture, stirring frequently, until it begins to stick to bottom of wok, about 2 minutes.

Transfer onions with a slotted spoon to a large bowl, then add 3 tablespoons oil to skillet and cook bell peppers with 1/4 teaspoon salt over moderate heat, stirring occasionally, until softened, about 10 minutes.

In a wok or heavy - bottomed frying pan heat the oil, add the peppers and fennel and cook for 10 - 15 minutes over a moderate heat until crunchy, stirring occasionally.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

In a large saucepan heat enough oil to cook the celery and herbs (except parsley), over a moderate heat, until celery is soft.

Heat the oil in a large skillet over moderate heat until sizzling.

Heat the oil in a small saucepan over moderate heat.

Cook the onion in oil in a 3 1/2 - to 4 - quart heavy pot over moderate heat, stirring occasionally, until the edges are golden, about 6 minutes.

In a medium skillet over moderate heat cook the onion and garlic in the olive oil.

While it's cooking, heat the olive oil in a large saucepan over moderate heat.

Step 2 - Heat half of the oil and butter in a 12 - inch heavy skillet (2 inches deep) over moderate heat until and add bacon, sage and rosemary and cook for 2 minutes.

Heat oil with 3 kernels in a 3 - quart heavy saucepan, covered, over moderate heat until 1 or 2 kernels pop.

Cook onion, garlic, chiles to taste, chili powder, and cumin in oil in a 12 - inch heavy skillet over moderate heat, stirring occasionally, until onion is well softened, about 6 minutes.

In a small frying pan, add a little oil and heat over a moderate / high heat.

Cook anchovies and garlic in 1 1/2 tablespoons oil in a 10 - inch heavy skillet over moderate heat, stirring, until garlic just begins to turn golden, about 1 minute.

In a small non-stick egg pan over moderate heat add half the olive oil and once hot, add the potatoes, greens, mushrooms, and onions.

Put the egg pan back over a moderate heat and add half of the remaining oil.

Heat the oil in a large frying pan over a moderate heat.

Put a drizzle of olive oil in a pot and add the quinoa to toast over moderate heat for two minutes.

In a frying pan, heat 1/3 cup olive oil and sautà © the onions over moderate heat until they begin to turn golden, about 5 minutes.

Sautéed over moderate heat with butter or olive oil, they almost melt in your mouth.

Meanwhile... — Melt a few tbsp of coconut oil and a tbsp of olive oil in the bottom of a large soup pot — Add a chopped onion, leek, shallot, ginger (2 tbsp), and curry powder (1tsp), and cook over moderate heat until starting to brown — Add in 1 / 2c white wine (they say dry, I don't know that mine was, but it turned out ok) and let evaporate

Better yet, my mom suffers from moderate to severe eczema on her hands, and one day when she was over at my house without her usual relief lotion, my sister asked if I had any organic 100 % argan oil for mom to try.

In a medium saucepan, combine the olive oil, onions, and garlic, cover, and cook over moderate heat until the onions begin to wilt, about 5 minutes.