Sentences with phrase «oil over the asparagus»

Drizzle olive oil over the asparagus and roll them until well coated.

Not exact matches

I season the salmon with olive oil, salt, pepper and a touch of dried basil and place the salmon over a bed of asparagus.

In a large skillet, over high heat, add 1 - 2 tablespoons of olive oil; add the cut - off asparagus bottoms and sauté for about 2 - 3 minutes, continuously shaking the pan.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Heat oil over medium - high heat just until hot, then add asparagus and mushrooms.

Add the asparagus to the pot with the garlic and a big glug of olive oil over medium - high heat.

Drizzle a little olive oil and salt and pepper over the asparagus and toss to coat.

Once you've cut the asparagus spears in the desired shape (cutting them on a slant is always nice for stir - fry dishes), blanch them, then heat a small amount of oil in the pan over high heat.

To cook the asparagus, place a splash of olive oil along with a couple pinches of salt in a large skillet over medium - high heat.

Sea salt 3 tablespoons extra-virgin olive oil 1 large bunch asparagus, ends trimmed, cut into 2 - inch pieces 2 stalks celery, chopped 1 large onion, chopped 2 quarts faux chicken or vegetable stock 1 bay leaf 1 cup thick cashew cream, plus more for garnish Freshly ground black pepper 2 cups fresh baby spinach Microgreens for garnish Place a large stockpot over medium heat.

Scatter the halved radish, asparagus and carrots over the baking dish, drizzle with olive oil and sprinkle with salt and pepper.

The article suggested serving one over steamed asparagus drizzled with olive oil.

asparagus, trimmed & cut into 1» pieces Heat the oil in a heavy bottomed pot over medium low heat; add onions and sauté until onions are translucent.

Spray chicken and broccolini or asparagus lightly with oil, BBQ or char - grill over high heat until cooked through and tender.

Roasted yam, asparagus, corn, red pepper and onion, chick peas and sriracha hummus with a simple mix of balsamic, Dijon, and olive oil over greens.

Place in a roasting pan Drizzle the oil and thyme over the asparagus and toss together until

To make crispy asparagus, brush them with olive oil and sprinkle salt and coarse ground garlic powder over them.