Sentences with phrase «oil over the bottom of the pan»

Not exact matches

Coat the bottom of a wok (I used a large sauté pan w / a lid) with the oil and place over medium heat.

Heat a skillet with enough olive oil to cover the bottom of the pan over fairly high heat.

In a large skillet, over high heat, add 1 - 2 tablespoons of olive oil; add the cut - off asparagus bottoms and sauté for about 2 - 3 minutes, continuously shaking the pan.

- Place a large, non-stick heavy - bottom pan over medium - high heat, and drizzle in about 1 tablespoon of the oil; once hot, crumble in the ground beef, breaking it up slightly with a spoon, and brown it for about 2 - 3 minutes; next, add in a couple of pinches of salt and black pepper, the oregano, cumin, chili powder and paprika, and stir to combine.

Spray a 9x13 - inch pan with cooking oil, then line the bottom and sides of the pan with parchment paper, letting 1 - inch of the paper hang over the sides.

Finally, quickly soft fry an egg (over medium heat with 1 Tbs of olive oil in the pan, add your eggs, let them cook until they become golden on the bottom, then flip them and let them cook for just a minute more, ensuring the middle is still runny) and add the egg to the top of each sandwich.

BRUSH oil over the bottom of a large non-stick pan and heat over medium heat.

Add enough olive oil to coat the bottom of the same pan and place on the stove over medium - high heat.

Drizzle the onions, garlic and carrots with the canola oil and scatter them on the bottom of the pan and pour wine over vegetables.

Heat a nonstick large skillet or griddle pan over medium heat and pour in enough corn oil to cover the bottom of the pan (approx. 2 tbsps).

Overnight French Toast Spray oil over bottom and sides of heavy large baking pan with 1â $ sides.

Basically, you put some oil in the bottom of a cold pan to just coat it, take fresh or frozen chicken tenders and put them in, sprinkle salt and spices on, sprinkle pretty much any type of flour over the chicken, turn over and repeat.

Heat a splash of coconut oil over medium - high heat in a large, heavy bottom pan.

Pour 2 inches of oil in a heavy - bottom pan with high sides and heat the oil over medium heat until the temperature of the oil reaches 350 °F.

Step 7In a large skillet over medium - high heat, heat enough oil to cover the bottom of the pan.

On a heavy baking sheet or roasting pan, drizzle a little olive oil and spread over bottom, dump the cauliflower pieces in a pile, drizzle with remaining 2 teaspoons oil, sprinkle with 1/2 teaspoon salt, and mix together well with your hands, coating all pieces of cauliflower.

Coat the bottom of a nonstick frying pan lightly with oil and place over medium heat.

Heat 1 - 2 tablespoon of olive oil in a medium non-stick sauté pan (enough to cover the bottom of the pan) over a medium flame.

In a medium, preferably nonstick skillet, heat enough olive oil to just cover the bottom of the pan over medium - high until shimmering.

Place a large skillet over medium heat and add enough oil to cover the bottom of the pan.

Add the oil and butter to the pan and melt over low heat to coat the bottom of the pan.

Place a nonstick pan over medium heat, add just enough oil (or use a combo of oil and butter) to cover the bottom of the pan and heat until hot but not smoking.

Coat the bottom of a non stick sauté pan with vegetable oil, and put over high heat.

Bring non stick sauté pan over high heat with oil to coat the bottom of the pan.

In a wok or a large sauté pan set over high heat, heat just enough oil to cover the bottom of the pan.