Sentences with phrase «oil over the bread»

Pour a few tablespoons of extra virgin olive oil over the bread and garlic and mix it all up with your hands.

Now I sprayed some more olive oil over the bread and let it rise in a warm place for about a half an hour more.

Brush garlic oil over bread slices and place in oven with eggplant.

Discard garlic clove and drizzle olive oil over your bread crumbs, sprinkle on the salt, and toss until the bread is well coated.

oil over bread and rub each piece to evenly distribute oil.

Drizzle olive oil over bread while stirring.

Drizzle 2 - 3 tablespoons of olive oil over the bread.

Not exact matches

Serve in bowls and arrange bread cubes, shaved Parmesan cheese and a drizzle of olive oil over each.

Pour remaining olive oil evenly over bread and sprinkle with a light dusting of coarse sea salt, rosemary, and freshly cracked pepper.

Just take some pita bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread in a single layer on a baking sheet and toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.

To toast pita bread, cut the pita bread into triangles, brush with olive oil and toast for 10 minutes in a 375 °F oven, turning them over half - way through the cooking.

Once all chicken is breaded, drizzle the olive oil over the top and bake at 400 degrees for 20 minutes.

I cut the bread into small cubes and spread them on a cookie sheet, sprayed them with olive oil spray and drizzled 1/2 stick of butter over them, then seasoned generously with Nature's Seasonings and garlic powder (for a richer crouton, could also sprinkle with parmesan cheese).

Toast bread crumbs in remaining olive oil in a small skillet over medium - low heat.

Spray a coating of oil spray over each wing so that the breading is completely moistened, and then bake the wings at 450 degrees for 12 minutes.

Heat the oil over medium heat until it is 350 °F, or until a cube of bread tossed into the oil begins to bubble and brown immediately.

Lightly brush both sides of the bread with oil, then grill over moderate heat until lightly charred on the bottom, about 1 minute.

While bread cubes are toasting, saute the onion, celery, and garlic in the oil for about 10 - 15 minutes over medium / high heat or until translucent and nicely browned

5) Mix together the olive oil, garlic, rosemary and salt and pepper and spread over the bread and use your fingers to push in to the bread.

This Spicy Oil is perfect for dipping bread, but is also amazing drizzled over pizza.

Preheat the oven to 450 degrees F. Heat 1/4 cup of the olive oil in a large skillet over medium heat, and fry the bread slices in it, cooking them on both sides.

Directions: Heat olive oil, add bread crumbs and sauté until golden and crispy, 3 — 5 minutes / Cool / When ready to serve, toss with parsley, lemon zest and all but 1 T vinaigrette / Reserve 1 T vinaigrette for drizzling over fish when serving.

Spray a piece of plastic wrap with non-stick spray (mine was olive oil), lay it lightly over the bread and then cover the plastic with a tea towel and place the pan on the stove.

For summer our go to dinners are breaded chicken cutlets, pan fried in olive oil, over arugala or fresh spinach with capers piled on top & the juice of a lemon & a glug of really good olive oil (and a fresh baguette & some rose»).

Now, I brushed the bread with some olive oil, sprinkled the sunflower seeds and some sea salt over it, and baked it in 200 degrees Celsius for 27 minutes.

yes - it's almost exactly the life changing bread posted by samantha in her website - over a year ago in - my new roots, except she uses coconut oil, not olive oil

Heat a large skillet with coconut oil over medium high heat and slice the bread in to 1 inch thick bread slices and set aside.

* About 2 cups packed torn sourdough (or ciabatta) bread pieces * 5 tablespoons olive oil, divided * 6 white or red (or a combination of the two) heads of endive, root ends trimmed off, and sliced lengthwise in half * 1 tbsp butter, preferably organic and pastured * 1 tbsp fresh thyme leaves, plus a few sprigs for scattering over the finished dish * Small handful of fresh parsley, chopped, plus more for garnish (optional) * About 10 (feel free to use a few more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground black pepper

So very versatile, I've used these sauces to top pasta, homemade pizzas using toasted bread, basil oil drizzled on tomatoes and tomato sauce over fresh mozzarella.

Heat oil over medium heat until a piece of bread browns in 30 seconds.

This dish of baked fish & vegetables is little high on liquid thanks to the white wine and olive oil which finally makes a great sauce to spoon it over the baked fish or some toasted bread.

For the fritters, pour about 2 inches of oil into a deep frying pan and heat over medium heat to between 350 - 375 °F, or until a piece of bread dropped in the oil browns in 30 seconds.

Slice the bread into 1 cm cubes, add to a bowl with salt, pepper, and garlic powder, mix together then drizzle over olive oil and coat well.

I baked the bread instead of grilled it since I could not flip it over with its topping in place, it worked so well and the olive oil glaze creates a lovely crisp crust to the soft bread dough below.

Derived from Unrefined Virgin Coconut Oil, loaded with MCTs (over 90 % in fact) and always liquid *, enjoy NUCO's Liquid Premium Coconut Oil (LPCO) as a salad dressing, a dip for bread or NUCO Wraps, in your favorite smoothie, and more...

When flipping your chicken over, make sure that some oil gets under the breast to keep the breading moist.

oil total over both sides of bread and place on a rimmed baking sheet; season with salt.

If using coconut oil, spread this over the toasted bread.

While the chicken and corn bread are baking, heat the vegetable oil in a small saucepan over medium heat.

Cook the assembled sandwiches on a grill, or fry them in a lightly oiled, non-stick pan over medium - high heat, until the bread is lightly browned and the cheese begins to melt.

Saute the bread crumbs in a little olive oil in a non-stick skillet over medium heat.

Unlike traditional pumpkin bread recipes, that call for over a cup of sugar and oil, this recipe is light and tender, without sacrificing on any flavor.

While the bread is soaking, heat 3 tablespoons of the butter and 1 tablespoon of the oil in a large pan over medium - high heat until the mixture begins to sizzle.

Brush the bread slices with the olive oil on both sides then mash one clove of garlic from the roasted chicken on each slices of bread and spread like butter all over the bread.

Not only is it delicious, it's heart - healthy — it's made with almond milk and olive oil, grates beautifully over ya beans `n'tacos and slices up a treat in a sandwich toastie with some fresh organic wholemeal bread.

Although chef Marjorie Knerr simply brushes the garlic - infused oil on this bread, we couldn't resist spreading some of the roasted garlic over it as well.

Remember to have a few breadsticks or chucks of crusty French bread on hand to mop up any of the warm spicy oil and seeds left over once the olives are gone.

Heat over medium heat until a deep - frying thermometer inserted in the oil reaches 360 degrees F. (If you don't have a thermometer, a cube of bread will brown in about 3 minutes.)

Heat a few glugs of olive oil in a pan over medium heat, and once it's nice and shiny, add 2 slices of country or sourdough bread.

No wonder Balkan cooking encompasses dishes as diverse as casseroles slow - cooked in wood - fired ovens, stuffed vegetables, spicy meats grilled over open fires, fish fried in olive oil, yoghurt and cheeses made from sheep and goats» milk, flatbreads and puffy breads, and sweets ranging from flaky filo pastries to elegant cream cakes.