Drizzle olive
oil over the flatbread.
Not exact matches
Brush garlic
oil (warm 2/3 cup olive
oil, 1 minced shallot, 1 minced garlic clove, and 1 sprig fresh thyme in a pot set
over medium - low heat for 10 minutes)
over baked
flatbread and top with goat cheese, baby kale, and heirloom baby tomatoes that have been tossed with a teaspoon of the garlic
oil.
I didn't brush and sprinkle each slice of pear with the pepper, but just placed them on the
flatbread and drizzled
oil and sprinkled pepper
over.
Any leftover dukkah can be used to coat fish before roasting, mixed with olive
oil for a quick dip for
flatbread or, how I use it most often: For lunch, sprinkled
over a bowl of quickly fried rice and sliced avocado.
No wonder Balkan cooking encompasses dishes as diverse as casseroles slow - cooked in wood - fired ovens, stuffed vegetables, spicy meats grilled
over open fires, fish fried in olive
oil, yoghurt and cheeses made from sheep and goats» milk,
flatbreads and puffy breads, and sweets ranging from flaky filo pastries to elegant cream cakes.