Sentences with phrase «oil over the foil»

Rub the teaspoon of olive oil or coconut oil over the foil to help stop the salmon sticking.

Spread the oil over the foil and arrange the potatoes in an even layer.

Not exact matches

Put the garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil.

I put the remaining mixture in an oiled shallow baking dish, poured cream over it, covered it with foil, and baked it alongside the pumpkin for an hour.

They had us over for lunch one day last year and made onions this way: you cut an X almost all the way through the onion; drizzle with olive oil; season with salt and pepper; wrap it in foil and throw it on the charcoal with the rest of your meal.

Just add it to your pan lined with a rack (and foil for easy clean up) and rub it all over with a little salt and olive oil (I used pesto today to go with my theme).

Wrap into a tight package and secure with another piece of foil, making sure the ends are tightly folded over to prevent oil leakage.

Spread the florets over a baking sheet covered in foil and lightly oiled.

Drizzle olive oil over the tops of the garlic and then wrap the whole thing tightly in tin foil.

Drizzle some olive oil over a head of garlic, wrap it in aluminum foil and put it in the oven at 350 to roast.

Line a baking tray with aluminum foil (this will make the clean - up way too easy) and brush or spray oil over it.

Line a baking sheet with aluminum foil and spray / smear cooking oil all over it.

Drizzle a touch of olive oil over each garlic head and close up the foil.

Place a piece of heavy duty foil over a baking sheet and grease with 2 tbsp olive oil.

Place the trimmed cauliflower head on a piece of foil and pour over the olive oil.

Drizzle 1 teaspoon of olive oil over each head of garlic, then wrap each head in foil.

Place the Broccoli in the center of the aluminum foil, drizzle it with olive oil and lemon juice, season with salt and pepper and then wrap foil over the top and seal open ends together tightly.

Place the garlic bulb on a piece of foil and drizzle olive oil over the top (the cut side) of the bulb.

Drizzle 2 tablespoons of olive oil over the garlic and wrap tightly in aluminum foil.

Place the garlic on a piece of foil and drizzle 1 tablespoon of olive oil over it.

Place head of garlic on aluminum foil and drizzle oil over the top.

Place them into a shallow, foil - lined baking tray then splash over some good olive oil, some aged balsamic, red wine vinegar, water, sea salt and cracked pepper (I don't strictly follow any quantities here... basically, you want to create enough liquid for the beetroot to initially steam, then caramelise with a sticky, delicious glaze.

when guests arrived, take steaks out of freezer, unwrap from foil, oil all over again, place frozen steaks on hot gas grill, brown well.

Preheat the oven to 375 * F. Rub oil over large baking sheet -LCB- for easier clean - up, line with foil -RCB-, and put the baking sheet in the oven to preheat.

Put the foil over the casserole, oil - sprayed side down, and wrap to cover the gratin.