Drizzle a little
oil over the hot coal to provide smoke, then immediately cover the saucepan with a lid to trap the smoke and let infuse into the spread.
Not exact matches
When the weather warms up, this is even more delicious if you brush the eggplant and zucchini with a little olive
oil and grill them
over hot coals.
Brush the meat side of the fillet with vegetable
oil using a pastry brush, and grill it
over hot coals, meat side down, until it is slightly browned about 3 to 4 minutes).
Oil the grill and grill chops
over medium -
hot to
hot coals.
Prepare a charcoal grill and when the
coals are medium
hot, brush the onions with the
oil and place
over the
coals to roast, turning frequently so they don't burn.
Carbon dioxide emissions from the burning of
coal,
oil, and gas have been increasing
over the past decades, causing Earth to get
hotter and
hotter.