Pour
the oil over the lettuce and stir to mix.
Not exact matches
Whisk the olive
oil and vinegar together in a small bowl and pour the dressing
over the chiles and
lettuce.
Put the other half of the lemon juice and the extra virgin olive
oil in a bowl and drizzle it
over the
lettuce.
Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all
over, heat a non stick frying pan, add the coconut
oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the
lettuce wraps spooning
over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left
over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.
Beef Satays
over Thai Salad 1.5 lbs sirloin steak, cut into 1 - inch cubes 4 stalks lemongrass, bottom third only, peeled and minced 2 cloves garlic, minced 2 tbsp cooking
oil 2 1/2 tbsp lemon juice 2 3/4 tsp sugar 1/2 tsp salt 1/4 tsp fresh - ground black pepper 2 tbsp Asian fish sauce 1 tbsp water 3/4 tsp rice - wine vinegar pinch dried red - pepper flakes 1 small head romaine
lettuce, cut crosswise into 1 / 2 - inch strips (about 1 quart) 2 carrots, peeled into strips 1 cucumber, peeled, halved, seeded, and diced 1/2 cup lightly packed cilantro leaves 1/4 cup chopped fresh mint
whenever i think fresh tomato, i'm reminded of these gorgeous heirlooms picked from the garden, served w burrata, basil, and olive
oil over a few slices of
lettuce.
They're then laid
over a bed of fresh
lettuce and herbs with a light
oil, vinegar, and mustard dressing.
shrimp 6 large leaves butterhead
lettuce 1 cup jicama, diced 1 cup mango, diced 1/2 avocado, diced 2 green onions, sliced 1/2 cup fresh cilantro, minced 1 TBSP lime juice Instructions: Heat the coconut
oil in a medium sauté pan
over medium - high heat.
same thought experement: imagine eating nothing but iceberg
lettuce and deep -
oil fried white potatoes and white bread and nothing else... no other food... that's a very unhealthy diet, of course... Anyone
over the age of 8 or so can easily understand we need to look at many variables in our diet, as well as many variables in health.
Seared Tuna, Hard Boiled Eggs, Butter
Lettuce, Capers, Anchovies, Green Beans, Olives, Bell Peppers... Mmmmm I also add Artichoke Hearts and drizzle olive
oil over the top.