Sentences with phrase «oil packed sun»

Make a bruschetta with toasted slices of black - olive bread, topped with coarsely chopped brandy marinated black mission figs, a little chopped oil packed sun - dried tomatoes and chopped green, red pepper - stuffed Manzanilla olives.

Not exact matches

Open the jar of sun - dried tomatoes with herbs, and measure out 2 Tablespoons of the oil that they're packed in.

8 Roma (plum) tomatoes, seeded and diced 1 cup sun - dried tomatoes packed in olive oil, drained and chopped 3 cloves garlic, minced 2 Tbsp.

* If using sun - dried tomatoes that aren't packed in oil, you will need to soak them for at least one hour, or until soft.

Earthy crimini mushrooms and sun - dried tomatoes cooked in flavor - packed sun - dried tomato oil, garlic, and herbs with gluten free spaghetti coated in lighter yet silky cream sauce.

1 large eggplant, cut into 1/4 - inch - thick rounds Olive oil, for brushing the grill pan 1 cup oil - packed sun - dried tomatoes, plus 2 tablespoons of their oil 1/2 cup bocconcini packed in oil 6 fresh basil leaves, torn into small pieces 3 tablespoons balsamic vinegar Kosher salt and freshly ground black pepper

Add chicken, sun - dried tomatoes and good quality olive oil to the mix — and you get a healthy, light, Mediterranean style dinner, packed with vegetables, protein and good oils.

I used sun - dried tomatoes that were packed in olive oil.

After simmering for 20 minutes place a ladle of sauce in the food processor with 3 sun dried tomatoes packed in oil then return to the pot and use the immersion blender.

I always buy the sun - dried tomatoes packed in oil and I drizzle a little bit of the oil on the top of the chicken breasts right before I put them in the oven.

If you didn't make them during tomato season, I forgive you, and — just this once — you can substitute oil - packed sun - dried tomatoes.

Basil oil packs one of my favorite sun - kissed ingredients into a bottle for you to use in the middle of winter, or right now!

I used an entire pound of asparagus and chopped oil - packed sun - dried tomatoes.

I went for sun - dried tomatoes packed in oil (rather than the dry ones).

1/2 cup extra-virgin olive oil 1 cup diced red onion (about 1 medium onion) 1/2 teaspoon coarse sea salt or kosher salt 1 cup thinly sliced, peeled carrots (about 2 medium carrots) 1 cup thinly sliced celery stalks (or about 2 medium celery sticks) 2 garlic cloves 2 tablespoons minced rosemary 1/2 teaspoon crushed red pepper flakes 1 15 - ounce can of white beans, drained 1/2 cup firmly packed sun - dried tomatoes 1/4 cup red wine vinegar 4 cups arugula leaves 2 tablespoons finely chopped, fresh, flat - leaf parsley for garnish

1 teaspoon extra-virgin olive oil 3 spicy or sweet Italian chicken sausage links, thinly sliced 1/2 cup sun - dried tomatoes olive oil, drained, patted dry, and thinly sliced For the pesto: 3 packed cups baby arugula 1/3 cup fresh basil leaves 1/3 cup raw walnuts 3 garlic cloves, peeled and smashed Juice of 1/2 lemon 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 ounces goat cheese 2 tablespoons extra-virgin olive oil (You can also use the oil from the sun - dried tomato jar if you're feeling fancy.)

1/2 cauliflower head 1/4 cup chopped pecans 1/2 tablespoon butter 3 bacon slices 1 small onion 1/4 cup sun - dried tomatoes, oil - packed — chopped 1/4 cup chopped parsley 1 Tablespoon beef bouillon concentrate 1 tablespoon Worcestershire sauce 1/2 teaspoon pepper

1/2 cauliflower head 1/4 cup chopped pecans 1/2 tablespoon butter 3 bacon slices 1 small onion 1/4 cup sun - dried tomatoes, oil - packed — chopped 1/4 cup chopped parsley

In lieu of using cream for this recipe, we're using coconut milk, then adding loads of flavor by adding some marsala wine, plenty of garlic, a pinch of Italian seasoning, lots of sun - dried tomatoes (packed in oil), and a wee bit of Parmesan cheese.

What are your thoughts behind why the sun dried tomato one has less fat and calorie listed than other two even with the sun dried tomatoes packed in oil along with same amount of almond meal and olive oil as other two?

And since tomato season is in the past, oil - packed sun - dried tomatoes are my winter tomato staple.

1 cup finely chopped slow roasted tomatoes (you can use sun - dried tomatoes (rinse with hot water if oil packed) or well - drained roasted canned tomatoes)

4 large boneless skinless chicken breasts, cut in half crosswise 1 cup mayonnaise 1/4 cup finely chopped sun - dried tomatoes packed in oil (pat dry with paper towels) 1/2 cup finely chopped fresh basil 5 slices prosciutto, thinly sliced, finely chopped 1/2 cup chopped artichoke hearts (packed in water) 1 tablespoon finely minced garlic 3/4 cup freshly grated Parmesan cheese 12 sheets Filo dough, defrosted 8 tablespoons unsalted butter, melted Coarsely ground black pepper Maldon Sea Salt, coarse sea salt or Kosher salt

each) packages Monterey Gourmet Foods Roasted Chicken & Mozzarella Ravioli 2/3 cup thinly sliced sun - dried tomatoes 1/2 cup chopped hazelnuts, lightly toasted 1 cup (packed) arugula leaves 1/4 tsp kosher salt (to taste) 1/4 tsp freshly ground black pepper (to taste) 6 tbsp extra-virgin olive oil Parmesan cheese for garnish (optional)

1/2 cup drained and cubed Nasoya ® Organic Extra Firm Tofu, or Nasoya ® Extra Firm Twin Pack, or Nasoya ® Cubed Super Firm Tofu, or Nasoya ® Organic Sprouted Super Firm Tofu 2 bulbs garlic 2 tbsp extra virgin olive oil 1 12 - inch thin whole grain pizza crust 2 tbsp slivered oil - packed sun - dried tomatoes 1 Roma tomato, seeded and thinly sliced 1/4 cup chopped green onion 1/4 cup chopped bell pepper 2 tbsp julienne - cut fresh basil Salt and pepper 1 cup shredded mozzarella cheese (eliminate cheese for a vegan version)

- If you don't want to slow roast some tomatoes for this recipe, I'd recommend replacing them with a 1/4 cup of finely chopped sun - dried tomatoes packed in oil.

And for others questioning the use of the sun dried tomatoes packed in oil — why not?

Used drained, oil - packed sun - dried tomatoes in the sauce.

If your sun - dried tomatoes are packed in liquid in oil, rather than dry, drain them before using and skip the step where you hydrate them along with the TVP.

Add sun dried tomatoes, about 1/2 to 3/4 cup (if they are oil packed, cut the amount of added oil by 1/4 c) 6 - 8 each stuffed green olives and black olives chopped.

SoupAddict loves the oil - packed sun - dried tomatoes.

You can use sun - dried tomatoes packed in oil, just chop them up a little before adding them to the food processor.

Ingredients: 1/2 an 8 - ounce jar sun - dried tomatoes packed in olive oil 1 tablespoon olive oil from the sun - dried tomato jar 4 garlic cloves, minced 1 pound boneless skinless chicken breasts 1/4 teaspoon kosher salt 1/4 teaspoon fresh ground pepper 2 1/2 teaspoons dried oregano 4 ounces feta cheese, crumbled (about 1 cup) 1 packed cup baby arugula (optional) 1/4 cup fresh basil, torn or sliced

1 tbsp olive oil 1 garlic clove, crushed 1 large handful (1 lightly packed cup) spinach, washed 4 sun - dried tomatoes, diced 2 tbsp crème fraîche 2 eggs 4 tsp heavy cream fine sea salt freshly ground black pepper nutmeg a bit of finely sliced scallions

Sun - Dried Tomato Pesto Recipe: 3/4 cups sun - dried tomatoes (I used the kind that's not packed in oil, but use whatever is readily available), 1/3 cup packed basil, 1/4 cup walnuts, 1/2 cup shredded parmesan, 1/2 cup olive oil, 1/3 cup filtered water, 1/2 teaspoon kosher saSun - Dried Tomato Pesto Recipe: 3/4 cups sun - dried tomatoes (I used the kind that's not packed in oil, but use whatever is readily available), 1/3 cup packed basil, 1/4 cup walnuts, 1/2 cup shredded parmesan, 1/2 cup olive oil, 1/3 cup filtered water, 1/2 teaspoon kosher sasun - dried tomatoes (I used the kind that's not packed in oil, but use whatever is readily available), 1/3 cup packed basil, 1/4 cup walnuts, 1/2 cup shredded parmesan, 1/2 cup olive oil, 1/3 cup filtered water, 1/2 teaspoon kosher salt.

Filling 2 cups meat of fresh young Thai coconut 1 cup water of fresh young Thai coconut 3/4 cup coconut oil — gently warmed in warm water or the dehydrator to soften 1/4 cup Irish moss — washed thoroughly and soaked in hot water for at least 10 minutes 1 cup each raw macadamia and raw cashew nuts — soaked for 2 - 4 hours 2 tablespoons freshly squeezed lemon juice 2 tablespoons nutritional yeast 1 - 2 teaspoons salt about 6 tablespoons purified water 1 cup of chopped olives of your favourite kind (may I suggest Cerignola olives that come with pits and taste velvety) 1 cup of chopped sun - dried tomatoes (this time I made an exception and used tomatoes preserved in olive oil instead of the dry variety) 1 packed cup fresh basil leaves — or more to taste fresh red and yellow tomatoes for garnishing — optionalIn a high speed blender, combine the coconut meat, water and oil with the Irish moss until very smooth.

My favorite pizza to make was topped with sautéed portobello mushrooms, oil - packed sun dried tomatoes, and creamy goat cheese.

Ingredients: 2 - 3 thick slices of Day Old Bread, crusts removed (about 2 cups) 1/2 cup Cream 1 box (10 ounces) frozen chopped Spinach or 1 large bunch of fresh Spinach, blanched and chopped 1/2 cup Pine Nuts 1/4 cup Sun - dried Tomato Halves (6 - 7 halves) packed in olive oil, drained and chopped 4 large Garlic cloves, minced 1/4 cup freshly grated Parmesan Cheese 1/4 teaspoon Salt 1/4 teaspoon freshly ground Black Pepper 1 cup Extra Virgin Olive Oil Makes about 2 cups of saucePrintable VersionSoak the bread in the cream until it is completely soft, about 1 hooil, drained and chopped 4 large Garlic cloves, minced 1/4 cup freshly grated Parmesan Cheese 1/4 teaspoon Salt 1/4 teaspoon freshly ground Black Pepper 1 cup Extra Virgin Olive Oil Makes about 2 cups of saucePrintable VersionSoak the bread in the cream until it is completely soft, about 1 hoOil Makes about 2 cups of saucePrintable VersionSoak the bread in the cream until it is completely soft, about 1 hour.

1 medium red onion, very thinly sliced — preferably with a mandoline 2/3 cup red wine vinegar (or more if needed to cover the onion) 1 teaspoon sugar or agave Pinch salt 1 can chickpeas, drained and rinsed 2/3 cup chopped sun - dried tomatoes (oil - packed or other ready - to - use, see note above) 1 small head radicchio (Treviso is nice here) cored and diced (about 1 1/2 cups) 2 tablespoons capers, rinsed 3 - 4 tablespoons chopped fresh basil 1/4 teaspoon salt, or more to taste Freshly ground black pepper 1 lb.

For the pesto: 1/4 cup olive oil 1/4 cup drained (oil packed) sun - dried tomatoes 1/4 cup tomato sauce 2 cloves minced garlic 1/3 cup slivered almonds 1 tablespoon nutritional yeast 1/2 teaspoon sea salt

They are dried in the sun with salt and then packed in olive oil.

for the dressing 1 cup cashews — soaked for about 4 hours 1/4 cup oil - packed sun - dried tomatoes 1/2 teaspoon paprika 1 teaspoon chipotle powder 1 tablespoon maple syrup 2 tablespoons apple cider vinegar 3/4 cup water

HG Alternative: If you can only find sun - dried tomatoes that are packed in oil, drain and rinse them really well, and then pat dry.

Scatter 3 ounces sun - dried tomatoes, packed without oil evenly over the pan surface.

freshly ground black pepper 1 can (15.5 oz) chickpeas, about 2 cups, rinsed and drained 2 baby cucumbers, about 2 cups, diced 1/4 Sun - dried tomatoes packed in oil, chopped 1/4 cup Kalamata olives pitted, chopped 3 ripe avocados halved, pitted, meat scooped out, diced 1/4 cup Crumbled feta cheese about, about 1 oz.

1 bunch of collard greens (about 14 large leaves) 4 sun dried tomatoes (packed in olive oil) salt and freshly ground pepper to taste 1 pound block extra firm tofu 1/4 cup Tamari or soy sauce 1/4 cup water 1 tablespoon...

1 onion, minced 1/2 cup oil - packed sun - dried tomatoes, rinsed, patted dry, and sliced thin 6 garlic cloves, minced 2 Tbsp extra-virgin olive oil 1 tsp dried thyme 1/2 tsp red pepper flakes 2 cups low - sodium chicken broth 1/2 cup dry white wine 2 Tbsp minute tapioca 1 1/2 pounds boneless, skinless chicken thighs salt and pepper 12 oz broccoli florets, cut into 1 inch pieces (4 1/2 cups) 1 cup grated Parmesan cheese (2 oz), plus extra for garnish

* Note: Select sun - dried tomatoes packed in olive oil or if you're using dry - packed tomatoes, rehydrate in either avocado oil, olive oil, or your favorite vinaigrette to add even more flavor!

1 French baguette 6.7 ounce can / jar tuna, packed in olive oil (used Bela Skip Jack tuna with piri piri) 3 to 4 hard - boiled eggs, sliced handful of black olives, sliced handful capers 1/2 large cucumber, thinly sliced sun - dried red peppers or roasted bell peppers 1 tomato, thinly sliced 1/2 small red onion, thin sliced handful of basil leaves 6 to 8 anchovies, rinsed, whole or chopped sea salt and freshly ground black pepper vinaigrette (see below)

Great for skin health: the basil packs some serious antioxidants which help repair skin damage for sun and toxins, the hemp seeds are loaded with Omega's which are great for reducing inflammation in the skin and body, olive oil will help to give your skin and hair a natural healthy glow and also serves as a powerful antioxidant.