Sentences with phrase «oil phenolic»
Effects of conventional heating on the stability of major olive oil phenolic compounds by tandem mass spectrometry and isotope dilution assay.
http://www.whfoods.com/ Not exact matches
The research has been highlighted in many publications including the Food Chemistry Journal (www.elsevier.com) titled «Comparison of the phenolic - dependent antioxidant properties of coconut oil extracted under cold and hot conditions» by Prof. Kapila Seneviratne, Chamil D. Hapuarachchi and Sagarika Ekanayake; Food Science and Technology of Sage Publications titled «Antioxidant activities of the phenolic extraction of seeds and seed hulls of 5 different species»; International Journal of Food Science and Technology of the United Kingdom; and the International Food Research Journal of Malaysia.
Many people are also unaware of what compounds are available in coconut oil as no extensive studies have been conducted as in the case of olive oil which has been established as lowering the risk of coronary heart disease through the phenolic anti-oxidants it contains.
«We found that coconut oil rich with phenolic compounds effectively increased the anti-oxidant capacity in blood.
«There is a possibility that hydrogenated or refined oil has been used in these experiments which can lead to varying results,» he says, explaining that the phenolic - antioxidants maybe getting lost due to the refining process.
«Fortunately, most of the phenolic anti-oxidants present in coconut oil are also thermally highly stable,» he pointed out, explaining that the reason for a greater composition of anti-oxidants is that simmering for a long time at a high temperature dissolved more anti-oxidants into the oil.
But, he points out, it is important to know which type of oil has been used for research because depending on the extraction method, the phenolic - antioxidant composition may vary.
The phenolic content alone in virgin coconut oil is 7 times higher than that of refined coconut oil.
It was also concluded that the highest amount of phenolic - antioxidants was found in traditional coconut oil,» he says.
«Our research has proven that coconut oil in fact does contain, like many others such as olive oil, phenolic anti-oxidants which are known to reduce the risk of coronary heart disease,» says Prof. Kapila Seneviratne attached to the Department of Chemistry of the University of Kelaniya.
Providing a way to improve the quality of copra oil, he says the answer is incorporating important phenolic compounds from poonac (the coconut cake usually given to cattle) into copra oil.
The extraction and refining conditions of copra oil can also be modified to allow more phenolic anti-oxidants to mix with copra oil.
Heating the coconut milk emulsion at 55 C may enhance the incorporation of these phenolics into the oil; this may be the reason for increased amounts of polyphenols in Virgin Coconut Oil extracted by wet processioil; this may be the reason for increased amounts of polyphenols in Virgin Coconut Oil extracted by wet processiOil extracted by wet processing.
Testing done in independent laboratories on coconut oil antioxidants reveals higher levels of phenolic antioxidants than other coconut oils.
Using virgin olive oil is also another effective method to remove breast stretch marks because the oil possesses many phenolic compounds, and fatty acids.
Studies have demonstrated the anti-inflammatory and antioxidant properties of phenolic compounds of virgin olive oil.
This product is standardized for carvacrol and thymol, the principal phenolic compounds in oregano, with each softgel providing 36 mg carvacrol and thymol from an impressive 60 - 75 % carvacrol oregano oil.
The study revealed that frying vegetables in extra virgin olive oil improves their antioxidant capacity as well as the amount of phenolic compounds, which help to prevent chronic diseases like diabetes and cancer.
Olives and olive oil in cancer prevention The antioxidant / anticancer potential of phenolic compounds isolated from olive oil.
The total content of phenols is increased even more when the phenolic content of the raw vegetable is high and olive oil is used in the process, with boiling not affecting the final concentration.
The heat transfer by means of oil increases the quantity of phenolic compounds in veggies, as opposed to heat transfer by means of water.
A scientific study has proven that Mediterranean diet vegetables fried in extra virgin olive oil have a greater increase in the phenolic fraction compared to other cooking methods.
Frying is the cooking method which produces the greatest increase in the phenolic fraction, meaning an improvement in the cooking process although energy density is increased by means of the absorbed oil.
Hydrothermal cooking methods can be advised when the food is eaten along with the cooking water, as the addition of olive oil improves the phenolic profile and makes up for the deficiencies of the raw food.
Phenols are transferred from olive oil to the veggies, enhancing them with oil - exclusive phenolic compounds which aren't found in raw veggies.
«Fortunately, most of the phenolic anti-oxidants present in coconut oil are also thermally highly stable,» he pointed out, explaining that the reason for a greater composition of anti-oxidants is that simmering for a long time at a high temperature dissolved more anti-oxidants into the oil.
Oleuropein is a phenolic antioxidant which is responsible for many of olive oil's heart health benefits.
Anti-inflammatory benefits of virgin olive oil and the phenolic compound oleocanthal.»
The most abundant phenolic compound present in cloves» essential oil is eugenol, which is not only responsible for the aromatic scent of the flower buds, but it is also the main active ingredient behind their antimicrobial, antifungal, and analgesic properties.
Olive oil contains many antioxidants, but the most famous is oleuropein, a phenolic compound which not only lowers inflammation but also free radical activity (study).
Because the phenolic acids in olive oil have been shown to have antioxidant benefit -LSB-...]
The phenolic compounds in olive oil are shown to have a protective effect in vitro to our DNA.
Researchers concluded that, «Overall, these results suggest that [phenolic compounds] may efficiently prevent the initiation step of carcinogenesis in vivo, because the concentrations effective against the oxidative DNA damage could be easily reached with normal intake of olive oil.»
It's a phenolic antioxidant found naturally in the olive fruit, oil, and leaf, but mostly the leaf.
Elattria cardamom seeds are rich in volatile oil, which mainly includes phenolic and flavonoid components.
Olive oil is rich in healthy monounsaturated fatty acids (in particular oelic acid) as well as phenolic compounds, which are amazing antioxidants; these characteristics mean that virgin olive oil has great anti-inflammatory and positive cardiovascular effects.