Sentences with phrase «oil phenolic compounds»
Effects of conventional heating on the stability of major olive oil phenolic compounds by tandem mass spectrometry and isotope dilution assay.
http://www.whfoods.com/ Not exact matches
Many people are also unaware of what compounds are available in coconut oil as no extensive studies have been conducted as in the case of olive oil which has been established as lowering the risk of coronary heart disease through the phenolic anti-oxidants it contains.
«We found that coconut oil rich with phenolic compounds effectively increased the anti-oxidant capacity in blood.
Providing a way to improve the quality of copra oil, he says the answer is incorporating important phenolic compounds from poonac (the coconut cake usually given to cattle) into copra oil.
Using virgin olive oil is also another effective method to remove breast stretch marks because the oil possesses many phenolic compounds, and fatty acids.
Studies have demonstrated the anti-inflammatory and antioxidant properties of phenolic compounds of virgin olive oil.
This product is standardized for carvacrol and thymol, the principal phenolic compounds in oregano, with each softgel providing 36 mg carvacrol and thymol from an impressive 60 - 75 % carvacrol oregano oil.
The study revealed that frying vegetables in extra virgin olive oil improves their antioxidant capacity as well as the amount of phenolic compounds, which help to prevent chronic diseases like diabetes and cancer.
Olives and olive oil in cancer prevention The antioxidant / anticancer potential of phenolic compounds isolated from olive oil.
The heat transfer by means of oil increases the quantity of phenolic compounds in veggies, as opposed to heat transfer by means of water.
Phenols are transferred from olive oil to the veggies, enhancing them with oil - exclusive phenolic compounds which aren't found in raw veggies.
Anti-inflammatory benefits of virgin olive oil and the phenolic compound oleocanthal.»
The most abundant phenolic compound present in cloves» essential oil is eugenol, which is not only responsible for the aromatic scent of the flower buds, but it is also the main active ingredient behind their antimicrobial, antifungal, and analgesic properties.
Olive oil contains many antioxidants, but the most famous is oleuropein, a phenolic compound which not only lowers inflammation but also free radical activity (study).
The phenolic compounds in olive oil are shown to have a protective effect in vitro to our DNA.
Researchers concluded that, «Overall, these results suggest that [phenolic compounds] may efficiently prevent the initiation step of carcinogenesis in vivo, because the concentrations effective against the oxidative DNA damage could be easily reached with normal intake of olive oil.»
Olive oil is rich in healthy monounsaturated fatty acids (in particular oelic acid) as well as phenolic compounds, which are amazing antioxidants; these characteristics mean that virgin olive oil has great anti-inflammatory and positive cardiovascular effects.