Sentences with phrase «oil pie crust recipe»

If you look around the internet for coconut oil pie crust recipes, you'll notice they all incorporate coconut oil akin to how one would incorporate butter: while it's hard and cold, and with a pastry cutter or two knives.

Not exact matches

3 medium striped beets 1 pie crust recipe (this one is from my book and it has quinoa flour and almond flour) 2 tablespoons olive oil 1 medium yellow onion, peeled and sliced 1/2 teaspoon fine sea salt 2 eggs 1/2 cup (125 ml) whole milk 1/2 cup (125 ml) unsweetened coconut milk 2 tablespoons finely grated parmesan 1 tablespoon cornstarch 2 ounces (60 g) goat cheese, crumbled

This is because I substituted coconut oil for the shortening in my tried - and - true pie crust recipe (since I didn't want to go to the market).

-LSB-...] used the recipe for coconut oil pie crust from Oh, Ladycakes.

* I've also been working on a (coconut oil - based) vegan butter substitute of my own, but unfortunately I've been unsuccessful in developing a recipe that works in pie crusts.

This by far the best gluten and dairy free (I used half margarine and half non-hydrogenated palm oil shortening) pie crust recipe I've tried!

Here's one of my pie crust recipe that uses coconut oil for you:

To make the pie crust, I modified the olive oil double crust recipe I found in a cook book (Vegan Pie in The Sky).

If you don't have any experience making coconut oil pie crust, I highly recommend taking a good look at this recipe and trying to familiarize yourself with the technique.

Filed Under: 30 minutes or less, dairy free, gluten free, popular, recipes, etc., summer, vegan Tagged With: cinnamon, coconut oil, coconut yogurt, crust, date, dessert, easy, gluten free, healthy, low glycemic, maple syrup, nectarine, oats, peach, pie, pie crust, pistachio, summer, tart, vanilla, vegan, vegan yogurt, yogurt

A recipe for incomparable pie crust using a combination of Coconut Oil Supreme ™ and butter.