Sentences with phrase «oil pie dough»

Not exact matches

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

It will be sticky so use a rubber spatula or oiled hands to press the dough into the bottom and lower sides of prepared pie pan.

1 ball pizza dough (if buying fresh, ask for enough for a large pie) 1 cup caramelized onions 1 / 2 lb smoked mozzarella, shredded 2 cups loosely packed arugula leaves olive oil

The next evening, with the remaining dough, I decided to make just a regular flat pizza but I pinched the sides, like you would on an apple pie, brushed the sides with EVOO and shook some garlic salt on top of the olive oil.

Whilst the fruit is cooking we'll be preparing the pastry for this strawberry peach pie, in a large bowl mix the flour, salt and olive oil, then add water just a bit and knead the dough, the dough must be a bit sticky so I like to go pouring the water into the mix little by little.

ingredients PIE CRACKERS: olive oil cooking spray 3 sheets phyllo dough (12 ″ X16 ″) 1 cup maple sugar PECAN PIE FILLING: 5 tablespoons vegan butter 3/4 cups dark brown sugar 3/4 cups light corn syrup 2 tablespoons cornstarch 1 tablespoon vanilla extract 1 tablespoon distilled white vinegar 1 teaspoon Kosher salt 8 ounces extra firm silken tofu 2 cups pecans (toasted, roughly chopped) COCONUT WHIPPED CREAM: 1 15 - ounce can full fat coconut milk (chilled overnight) 2 teaspoons powdered sugar 1/2 teaspoon vanilla extract

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Grease an 8 ″ x8 ″ pie pan (we use coconut oil spray and a springform pan) and press the crust dough into the pan.