Sentences with phrase «oil place it in a bowl»

Not exact matches

Place in a serving bowl, add olive oil, lemon juice and zest.

A few hours before you make this dish cut the fennel into thin strips, place these in a bowl with the juice of 1 squeezed lemon, salt and two tablespoons of olive oil.

Place the dough in a lightly oiled bowl and cover with plastic wrap.

Place in a bowl, drizzle with a few tablespoons oil, sprinkle with cinnamon and salt and toss to cover all.

Place kale in a large mixing bowl, drizzle with olive oil and sprinkle with sea salt, and massage until wilted.

First place one cup each of the almonds, pumpkin seeds, ground flaxseed and sunflowers seeds in a food processor and blend for a minute or so until smooth, then transfer the mix to a bowl and stir in the remaining half a cup each of pumpkin seeds and sunflower seeds along with the salt, coconut oil and water.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

In the bowl of a stand mixer, fitted with a hook attachment, place 1 1/2 cups flour, 1 tablespoon olive oil and salt.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Place softened coconut oil or palm shortening in a medium bowl with honey and beat until smooth.

Melt the chocolate and coconut oil in a double boiler over medium - low heat or place a glass bowl on top saucepan of simmering water.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Once kneaded, place dough in a well oiled bowl.

In all cases after the kneading, place the dough in an oiled bowl and loosely cover with plastic wraIn all cases after the kneading, place the dough in an oiled bowl and loosely cover with plastic wrain an oiled bowl and loosely cover with plastic wrap.

All you do is cut your pita into 8 wedges (or triangles), place them in a bowl with a bit of olive oil and toss to LIGHTLY coat the pita chips.

Place the milk, oil and egg yolks in a separate small bowl or measuring cup and whisk to combine well.

Place chickpeas in a bowl, add olive oil, cumin, chill powder, Cayenne pepper and salt.

In a small bowl, place the remaining three tablespoons olive oil, vinegar, honey salt, pepper, cumin and cinnamon.

Place pork in bowl and add salt, pepper, sage, onion, coriander, sugar, red pepper and olive oil.

Form the dough into a smooth ball, place in a large bowl sprayed with oil, cover, and set in a warm place to rise for an hour or until doubled.

Place dough in a large bowl that is coated lightly with 1 tablespoon olive oil.

Cut the white fish into strips, about 1/2 inch thick and 3 inch long, then place in the first bowl, coating with oil, then transferring to the second bowl, mixing around until fully covered in plantain flour, then put on the prepared baking sheet.

Place the shredded potatoes in a large mixing bowl and drizzle with 2 tablespoons of the oil.

Place 1/2 cup white chocolate chips in a glass bowl along with 1/2 tsp coconut oil.

Place the spinach leaves in a large, roomy bowl and drizzle a bit of olive oil over the top — not too much, less than a tablespoon.

Place bread dough in the bowl, turning it to oil all sides.

Place chocolate chips and the coconut oil in a microwave safe bowl.

Place zucchini in a large bowl and drizzle with 1 tablespoon olive oil and remaining 1/4 cup lemon juice.

Place potatoes in a large bowl and toss with 2 tablespoons of oil and salt and pepper.

Place your sliced potatoes in a large bowl and coat with olive oil.

Place cut sweet potatoes in a bowl and toss with the oil (or ghee) and sprinkle all over with salt and pepper.

In a separate medium - size bowl, place the melted coconut oil, vinegar, vanilla and coffee, wine or water, and whisk to combine well.

Place coconut oil and lavender essential oil in a small bowl.

Mix grated ginger with sesame oil in a small bowl Rinse bok choy and cut in half lengthwise With the cut side facing up place bok choy in steamer bowl Sprinkle with lemon zest and oil and ginger mixture Steam for 6 mins Sprinkle on lemon zest Enjoy

To liquify coconut oil, place your closed jar in a bowl of hot water.

Place them in a large bowl, drizzle with the vegetable oil, season with salt and pepper and toss to coat.

Place oil, sugar, eggs, sour cream, milk and salt in a bowl and mix well until you get a uniform mixture.

Place the dough in a large, oiled bowl and cover it with cling film.

Meanwhile, place the chocolate chips and coconut oil in a microwave safe bowl, and microwave in 30 second intervals, mixing until smooth.

Form dough into a ball, place in a large oiled mixing bowl, and turn dough to coat in oil.

While the steaks chill, place the bell pepper strips in a medium bowl, drizzle with a small amount of olive oil and season with salt and pepper.

Form the dough into a ball and place it in the oiled bowl.

Place the dough in a very lightly oiled bowl (use olive oil).

Place the chips in a large bowl and drizzle 1/4 cup olive oil over them and coat evenly.

Place the warm drained noodles in a large bowl and toss them with 1 tablespoon of sesame oil.

In a large bowl, toss the cubed sweet potatoes with the olive oil, salt, honey and chili powder, and place them evenly in the casserole disIn a large bowl, toss the cubed sweet potatoes with the olive oil, salt, honey and chili powder, and place them evenly in the casserole disin the casserole dish.

Place the halved tomatoes and garlic in a large bowl and toss with truffle oil, olive oil, salt and pepper.

In a separate, medium - sized bowl, place the molasses, honey, oil and eggs, and beat until well - combined.

Place in a large bowl (you don't want to crowd the pasta or it will clump and stick), toss with a bit of oil, and cover with plastic wrap.

Place 1/2 cup coconut oil or cocoa butter in a metal or glass bowl, fit over pan, and let melt.