Sentences with phrase «oil pouring out»

Strike two against the Obama administration was the permission it granted early in the president's term to build a pipeline into Minnesota and Wisconsin to handle oil pouring out of the tar sands of Alberta.

If I saw oil pouring out I'd thing something is seriously wrong.

By the easiest measure — volume of oil spilled — PeMex's Ixtoc I oil well was far worse than the Deepwater Horizon well: 140 million gallons of oil poured out of the Mexican well, compared to the estimated 94.2 million gallons that could escape from the well near Louisiana by mid-August, when a relief well is expected to be complete.

The oil poured out of rupture in an ExxonMobil pipeline that was carrying Canadian tar sands crude.

Friday, Reuters reported that the March 2 oil spill is worse than previously reported and that «up to 267,000 gallons (6,357 barrels) of crude oil poured out of a pipeline at the Prudhoe Bay field [not far from the Arctic National Wildlife Refuge], making it the largest oil spill ever recorded on the state's North Slope.»

Not exact matches

For its part, the oil and gas industry, by pouring investment into the oilsands with little concern for how it's going to get the oil out to markets, «is playing a high - stakes game of chicken,» Cann adds.

And yet, while we break the bread and drink the wine, we rarely pour out the oil.

The oil she may have been reserving for her own burial, or the burial of a loved one, has been poured out generously, without thought of the future.

«Third, the man seems to have developed a rather exalted understanding of his ill - advised intervention, By binding wounds and pouring on oil and wine he seems to have been carrying out a highly provocative sequence of actions.

I usually just put the jar of coconut oil in the microwave for 30 - 45 seconds and pour it out of the jar to measure.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Then, I poured two tablespoons of vegetable oil into the water mixture, and put the whole wheat flour and salt I'd measured out into the bread pan.

I used all - natural peanut butter but poured out the oil first.

Check out all the goose oil poured from the pan after the first two hours!

I used the 1 cup coconut oil (I did have to let it warm a but first since it was way to cold to even chip out of the glass jar) an I put in about a tablespoon and a half of vitamin E oil (oops my dog bumped me while I was pouring) but it still turned out fantastic.

Pour the oil through a strainer onto the bread, push on the garlic solids to get all of the oil out.

When the pork is done, take half of the oil out (optional) and pour the sauce in.

Pour out all but 2 tablespoons of the oil and saute the reserved onions in the pot until soft and translucent, about 5 minutes.

Pour out onto a plate and top with tinned sardines of your choice, chopped tomatoes, chopped parsley, some nice olive oil and pepper.

Pour a little olive oil into the palm of your hand and then place each falafel in it, smoothing out the falafel and at the same time coating it in oil.

Lift out the dough and pour the remaining teaspoon of olive oil into the bottom of the bowl and spread to coat the interior with your fingers.

Scramble an egg with some soy, dash of sesame oil, pour into bowl of straight - out - of - the - pot rice, stir stir stir so it cooks / coats the rice.

Pour a Tablespoon of Extra-virgin olive oil onto your bread board or counter and smear it around with your hand to make a place to dump out the dough.

Lightly oil the measuring cup and measure out the vegan honey or brown rice syrup (it will pour out easier this way — you will thank me).

Transfer to a plate and pour out any excess oil.

3) Pre-heat oven to 450 deg Fahrenheit (230 deg cel) 4) Meanwhile, prepare the pizza dough but combing the tapioca flour, salt, 1/3 cup coconut flour in a medium - sized bowl 5) Pour in oil and warm water and stir well (mixture will be slightly dry) 6) Add in the whisked egg and continue mixing until well combined (mixture will be quite liquid and sticky) 7) Add in 2 — 3 tablespoons of coconut flour (one tablespoon each time) until the mixture is a soft but somewhat sticky dough 8) Coat your hands with tapioca flour, then using your hands, turn the dough out onto a tapioca - flour sprinkled flat surface and gently knead it until it forms a ball that does not stick to your hands.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) 2) In a large bowl, cream together the eggs with sugar 3) Sift in the almond meal, ground cinnamon, and salt 4) Mix in coconut oil, until you get a homogenous batter 5) Add in shredded carrots and chopped walnuts and mix till combined 6) Pour batter in a parchment - paper lined greased loaf pan and bake for 40 - 50 minutes, or until a toothpick inserted in the middle comes out clean.

Directions: Preheat oven to 350 degrees, lightly oil and flour a 9 ″ cake pan / Sift cornmeal, flour, baking powder, and salt into a bowl / Whirl almonds and sugar together in a food processor until almonds are finely ground / Add flour mixture to the sugar and almond mixture, process briefly to mix / Grate orange (about 1 T) and juice the orange (about 1/3 C) and add to dry ingredients along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when tested.

So if you're not a pancake person, or are like me and just really love waffles — whip out that iron and just give it a good spray with a little coconut oil before pouring in the batter, and enjoy!

Pour into a lightly oiled 9 x 5 - inch loaf pan and bake for 50 - 55 minutes, until a toothpick or knife inserted in the center comes out clean.

Lightly oil a baking tray and pour in the mixture, making sure it spreads out evenly across the tray.

Make sure you already have the oil measured out and ready to pour from a liquid measuring cup.

While it's blending, gradually pour in the extra virgin olive oil until amalgamated before thinning out with a few tablespoons of water, depending on how thick you prefer it.

Pour the mixture into a bread pan greased with safflower oil and pop into the oven for 20 - 25 minutes, or until the top has browned and a toothpick comes out of the center clean.

In the same skillet, pour out all but 2 tablespoons of oil.

Once the dough has rested, pour some olive oil into the center of baking sheet and turn the dough out.

Pour out most of the oil, leaving about 2 tablespoons in the wok.

Melt some coconut butter, and pour 1 tbsp of the liquid coconut oil into a mug with ground turmeric powder (this may be emptied out of turmeric capsules).

Pour out all of the oil and discard the garlic.

Pour into a silicone loaf pan (silicone will make it much easier to turn out your bread; however, I successfully used a rigid loaf tin greased with extra coconut oil, plus a little baking paper to line the bottom) and smooth the top with a spoon or spatula.

oil in pan to coat (this keeps food from sticking); pour out excess.

Pour the olive oil on the parchment paper and spread it out with your hands.

Turn the dough out onto a floured board and knead for about 10 minutes, then pour a small amount of oil into the bowl, return dough to bowl and turn to coat the dough.

After 5 minutes, pour the oil mixture (scraping out the salt, pepper and garlic) into a small mason jar.

You shouldn't need to clean it out between waffles but if you do, wipe it down and re oil, let it get hot then pour the batter in!

Heat an oiled griddle to medium heat and pour out the desired amount of batter for each pancake.

This does not mean that oil will be pouring out of the ground tomorrow.

Given all the oil and gas industry campaign money pouring into the Capitol, opponents of this amendment have their work cut out for them, but it's nevertheless important to call your House lawmakers about it.

But instead of the red - hot lava we associate with volcanoes, what pours out of Ol Doinyo Lengai looks more like motor oil.