Add the eggs, coconut
oil pure maple syrup, vanilla extract, and coconut milk.
Not exact matches
1 tablespoon chia seeds 3 1⁄4 cups / 325 g gluten - free rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml coconut
oil, melted 1⁄4 cup / 60 ml
pure maple syrup or raw honey Grated zest of 1 organic orange 1⁄4 cup / 60 ml unsweetened applesauce 1 teaspoon vanilla extract 1⁄3 cup / 60 g chopped unsulphured dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g pumpkin seeds 2 cups / 60 g organic, non-GMO cornflakes (optional)
They're then sweetened with
pure maple syrup which adds a caramel like flavour, while the coconut
oil adds a subtle touch of tropical goodness and the raw cacao nibs add the perfect chocolate - chip - esq crunch!
paired with a big salad that had local lettuce, shredded carrots, tomatoes, green onions, and a delish red wine vinaigrette recipe we always make at Alchemy (1/2 cup olive
oil, 6 tbsp red wine vinegar, 1 1/2 tbsp
pure maple syrup, 1/2 tbsp oregano, 1 clove garlic, 1/2 tbsp Dijon, 1/4 tsp salt, pinch pepper all blended up in the Nutribullet).
(1/2 cup olive
oil, 1/4 cup, 2 tbsp red wine vinegar, 1 1/2 tbsp
pure maple syrup, 1/2 tbsp oregano, 1 clove garlic, 1/2 tbsp Dijon, 1/4 tsp salt, pinch pepper all blended up in the Nutribullet).
15 ounce can (425 grams) canned chickpeas / garbanzo beans 2 teaspoons vegetable
oil 1 teaspoon ground cinnamon 1 tablespoon brown sugar 1 tablespoon
pure maple syrup
2 cups old - fashioned oats (use certified gluten - free oats for gluten - free granola) 1/2 cup chopped pecans 1/4 cup raw pepitas 1/4 cup raw sunflower seeds 3 tablespoons coconut
oil 3 tablespoons dark brown sugar, packed 3 tablespoons
pure maple syrup 1/2 teaspoon fine sea salt 1/2 cup chopped dates (I used deglet noor)
Add in the vanilla, coconut
oil, cinnamon and
pure maple syrup and process until the mixture comes together in a ball.
1/4 cup creamy almond butter 1/4 cup
maple syrup 1/4 cup coconut
oil, melted 1 teaspoon
pure vanilla extract 2 tablespoons light brown sugar, packed 1/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 2 1/2 cups old - fashioned oats 1 1/2 cups unsweetened flaked coconut 1 cup roughly - chopped raw almonds 4 ounces bittersweet chocolate, finely chopped
For the Sloppy Joe: 1 tablespoon plus 1 teaspoon coconut
oil, divided 1 medium onion, diced medium 1 pound seitan, chopped into bite sized pieces 3 cloves garlic, minced 1 tablespoon minced fresh ginger 2 tablespoons chopped fresh thyme 1 tablespoon sweet paprika 1/2 teaspoon salt 1/2 teaspoon allspice 1/2 teaspoon crushed red pepper flakes 1/8 teaspoon cinnamon Several dashes fresh black pepper 14 oz can crushed tomatoes 2 tablespoon
pure maple syrup 1 tablespoon fresh lime juice 2 teaspoons yellow mustard
Made with an almond flour crust, heart healthy coconut
oil, and sweetened with
pure maple syrup, this healthier dessert looks and tastes just as good as the original!
Serve it up sweet, with a pat of coconut
oil and a bit of
pure maple syrup.
3/4 cup rolled oats 1 cup almond meal 1/4 cup finely ground cornmeal 3/4 teaspoons baking powder Pinch of salt 1 egg, beaten (or 1 flax egg if vegan **) 1/4 cup coconut
oil, melted 1/4 teaspoon
pure almond extract 1 teaspoon
pure vanilla extract 1/3 cup
pure maple syrup + 1/2 tablespoon, divided 1 medium Hachiya (more oblong) or 2 Fuyu (more squat) persimmons, sliced in 1/4 inch rounds.
1 1/2 cups gluten - free rolled oats 1 cup raw, unsalted cashews, coarsely chopped 1 cup coconut flakes 4 tablespoons
pure maple syrup 2 tablespoons coconut
oil 1 tablespoon Dr Smood Red Maca Superfood Powder pinch Himalayan fine grain sea salt
for the cake: 2 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 2 teaspoons pumpkin pie spice 1 cup
pure pumpkin puree 1/2 cup brown sugar 1/2 cup canola
oil 1/4 cup
pure maple syrup 1/4 cup plain almond milk
It's made with coconut
oil, unsweetened applesauce, almond butter, pecans, and a little bit of
pure maple syrup.
Lentil Filling: 2 tbsp olive
oil 3 cloves garlic, crushed 1 brown onion, finely diced 2 - 3 tbsp curry powder 2 small potatoes, peeled and diced 1 cup diced carrot 2 cups bite - sized cauliflower florets 3 cups cooked brown lentils 1/2 cup vege stock 1 x 400g can chopped tomatoes 1 tbsp tomato paste 1 tsp coriander flakes 2 - 3 tsp
pure maple syrup sea salt & fresh black pepper
Soaked cashews, coconut cream, refined coconut
oil (no coconut flavor), lemon juice and zest and
pure maple syrup are blended up and poured over the crust.
You just combine chopped pecans, oats, oat flour, almond meal,
pure maple syrup and coconut
oil in a large bowl and stir it all together.
pure maple syrup 1/4 cup extra virgin olive
oil salt and freshly ground black pepper, to taste
For the Middle: 3 cups raw cashews, soaked overnight in cold water 3/4 cup (185 ml) coconut
oil 1/2 cup raw honey or
maple syrup, for
pure vegan Juice from 1 lemon 1/2 vanilla bean, seeded Optional: 100g smooth peanut butter
6 long stalks of rhubarb, cut into chunks 100g raw sugar 1/2 a vanilla bean 2 tsp cinnamon 3/4 cup (185 ml) coconut
oil, melted if hard 1/3 cup lemon juice 1/2 cup (170g) raw honey or
maple syrup for
pure vegan pinch of sea salt Line a 23 cm baking tin with baking paper.
It keeps well and is made from almond butter, coconut
oil, and
pure maple syrup.
Ingredients - 1 cup tahini - 1/2 cup coconut sugar - 1/4 cup
pure maple syrup - 1 teaspoon vanilla extract - 2 eggs - 1/3 cup unsweetened cocoa powder - 1 tablespoon coconut flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/3 cup chocolate chips For the chocolate drizzle - 2 tablespoons chocolate chips - 1 teaspoon coconut
oil
Filed Under: Sweets Tagged With: Christmas, Clean, Comfort Food, Fall, Healthy Recipes, Kid - Friendly, Pies, Thanksgiving, Video, WinterIngredients: cinnamon, coconut
oil, egg, eggs, honey, orange, pecan, pecans,
pure maple syrup
Filed Under: Sweets Tagged With: Christmas, Clean, Comfort Food, Fall, Gluten - Free, Healthy Recipes, Kid - Friendly, Sauces, Vegan, Vegetarian, Video, WinterIngredients: almond meal, caramel, coconut, coconut milk, coconut
oil, dark chocolate,
pure maple syrup
1/2 cup pumpkin seeds 1 cup shredded unsweetened coconut 1/4 cup chia seeds 1/4 cup sunflower seeds 1 Tablespoon coconut
oil 2 Tablespoons
pure maple syrup (or stevia, to taste) 1 teaspoon pumpkin pie spice 1/8 teaspoon sea salt
* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut
oil (or use a different neutral
oil like grapeseed) * 1 tablespoon
pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate
1/3 cup cooked chickpeas 1/3 cup cooked brown rice 1 heaping tablespoon fresh dill, roughly chopped 1/4 cup fenugreek sprouts 1 teaspoon cold pressed flax
oil 1 teaspoon dijon mustard 1 teaspoon
pure maple syrup salt to taste
Maple bananas 2 ripe bananas, cut into thick slices 1 tablespoon refined coconut oil 2 tablespoons pure maple
Maple bananas 2 ripe bananas, cut into thick slices 1 tablespoon refined coconut
oil 2 tablespoons
pure maple maple syrup
1 Cooking Pumpkin Or Winter Squash of Choice (See Note Above), Peeled, Seeds Removed, And Cut Into Wedges 2 Tablespoons Olive
Oil 1/3 Cup
Pure Maple Syrup
1/4 cup
pure maple syrup 1/4 cup brown sugar, packed 1/4 cup vegetable
oil 1/8 teaspoon ground nutmeg Pinch of salt 3 cups old fashioned or rolled oats 1 cup sliced almonds 1 cup unsweetened coconut flakes 1 cup dried cherries
To make the granola, mix oats, almonds and coconut flakes with
pure maple syrup and virgin coconut
oil.
Chocolate Peanut Butter Granola Recipe 3 cups old - fashioned rolled oats (gluten free, if needed) 1/2 cup creamy peanut butter 3 tablespoons virgin coconut
oil 3 tablespoons
pure maple syrup 1/2 teaspoon fine sea salt or kosher salt 1/2 cup semisweet or bittersweet chocolate chips
They are flavored with fresh strawberries, sweetened by
pure maple syrup, rich from the coconut
oil and chocolate, and the perfect creamy texture thanks to the coconut butter.
Coconut Almond Granola Recipe 2 cups old - fashioned rolled oats (gluten - free, if needed) 2 cups organic unsweetened coconut flakes 1 cup raw almonds, coarsely chopped 1/4 cup
pure maple syrup 2 tablespoons melted virgin coconut
oil 1/8 teaspoon kosher salt or fine sea salt
For the crust: 3/4 cup (90 g) whole wheat pastry flour 1/4 cup (35 g) raw cashews Pinch fine sea salt 2 tablespoons (42 g) raw agave nectar or (30 ml)
pure maple syrup 2 to 3 tablespoons (28 to 42 g) coconut
oil, melted Nonstick cooking spray
It's made by coating rolled oats with a mixture of peanut butter, coconut
oil and
pure maple syrup, and then toasting the oat mixture in the oven.
1 cup of oat flour (just blend some oats in a blender and then measure 1 cup) 1 cup of ground almond 3 tablespoons of raw cacao powder or cocoa powder 1/2 teaspoon of baking powder a pinch of sea salt 1/4 cup of melted coconut
oil 5 tablespoons of
maple syrup or honey 1 tablespoon of flaxseeds + 2 tablespoons of water 1/2 teaspoon of vanilla extract or powder 80gr of good quality dark chocolate - I have used Goodio
Pure Nacional About 10 - 12 vegan pretzel (i bought mine in sainsbury's and they were accidentally vegan)
For Coating the Pan (adds negligible calories, fat, and / or sugar): PAM Spray Pump Olive
Oil and 2 tsp.of date sugar,
pure maple sugar, or raw turbinado sugar
3 cups old - fashioned rolled oats 3/4 cup raw shelled pumpkin seeds (pepitas) 3/4 cup raw pecan halves or pieces 3/4 cup coconut chips 1/2 cup
pure maple syrup 2 tablespoons olive or canola
oil 1/4 teaspoon coarse salt (optional)
I used a coconut / sunflower
oil mix (called Sun Coco organic
oil) and added 3 tablespoons of
pure maple sugar to give them a little more sweetness and add stickiness to the batter.
Chocolate drizzle 1/3 cup (25g) cacao powder 2 tablespoons (22g) unrefined coconut
oil, melted (but not hot) 1 tablespoon (16g)
pure maple syrup Pinch of fine sea salt
To make them, you'll simply melt together cacao powder, coconut
oil, and
pure maple syrup, pour 2/3's of it into an 8 × 8 pan, and pop it in the freezer to set.
Ingredients: 1/2 cup semi-pearled farro 1 tablespoon fresh lemon juice 1 tablespoon fresh lime juice 2 tablespoons extra virgin olive
oil 1 1/2 teaspoons
pure maple syrup Salt Fresh ground pepper 1/2 cup fresh mint leaves, chopped 4 cups baby arugula 1/4 medium red onion, very thinly sliced 1 1/4 cups cherries, halved and pitted 2 ounces goat cheese, crumbled
«Grill wild salmon fillets marinated in a bit of soy sauce, sesame
oil,
pure maple syrup, fresh ginger, and garlic for an Asian flare.
4 cups old - fashioned oats 1/2 cup chopped pecans 3/4 cup shredded coconut such as Durkee Flaked Coconut 1/4 cup packed light brown sugar 2 tablespoons vegetable
oil 1/4 cup honey 3 tablespoons
pure maple syrup 1 1/2 teaspoons pumpkin pie spice 1 1/2 teaspoons
pure vanilla extract 1/2 cup raisins 1/2 cup dried cranberries
Ingredients: Crust: 1 bag of original granola / 1/3 cup Carrington Farms Liquid Coconut
Oil / Filling: 1 1/2 cup soaked raw cashews (soak for 3 hrs) / 1/3 cup
pure maple syrup / 1/3 cup / Carrington Farms Liquid Coconut
Oil / 1/2 cup frozen wild blueberries / 1 TBSP vanilla extract / a splash of unsweetened vanilla almond milk.
Dijon
Maple Roasted Brussel Sprout and Sweet Potato Bowl 1 sweet potato, peeled and cubed 2 C Brussel sprouts, stems cut and halved lengthwise 2 TBSP Dijon 1 TBSP pure maple syrup 1 TBSP extra virgin olive oil 1/2 C dried cranberries 4 pieces thick - cut bacon, cooked and chopped 2 C prepared quinoa (or other hearty grain
Maple Roasted Brussel Sprout and Sweet Potato Bowl 1 sweet potato, peeled and cubed 2 C Brussel sprouts, stems cut and halved lengthwise 2 TBSP Dijon 1 TBSP
pure maple syrup 1 TBSP extra virgin olive oil 1/2 C dried cranberries 4 pieces thick - cut bacon, cooked and chopped 2 C prepared quinoa (or other hearty grain
maple syrup 1 TBSP extra virgin olive
oil 1/2 C dried cranberries 4 pieces thick - cut bacon, cooked and chopped 2 C prepared quinoa (or other hearty grain) egg
The
maple almond granola uses things like almond
oil and, well, almonds, coconut chips and
pure maple syrup, so it's really not cheap, you know?