Sentences with phrase «oil recipes do»

Not exact matches

There are cultures that do not merge — like water and oil — and pouring them into a single vessel is a recipe for conflict.

We settled on meatloaf, thinking that you could make it look sort of like a camel's hump... you know... if he was wearing a girdle of camel's hair, he had to have done something with the rest of the camel... I modified the linked recipe by adding Worcestershire sauce, garlic and onion, and I thought it turned out a bit dry, but it wasn't bad, especially with a topping of vidalia onions browned in olive oil, balsamic vinegar, and a little more honey.

I did this recipe but I skipped the oil and it was still absolutely delicious!

I have a fairly serious addiction to sundried tomatoes and to aubergine (WHY do so many recipes insist on frying aubergine in oil to cook it when it tastes so amazing on its own!?)

Hi Mariam, I do use healthy fats in my sweet recipes and baking too, for example nut butters, avocado and coconut oil.

this one looks simple to assemble and doesn't have tons of fat and oil, which makes it the perfect recipe for me to try!

For this yummy recipe and others requiring coconut oil, what do you suggest I use instead as a substitute?

Just wondering though — on your App you say 1/4 cup of Olive oil but in this recipe you don't have Olive Ooil but in this recipe you don't have Olive OilOil?

HI Ella, Just reading through this recipe, sorry but do I read it correctly that you fry the broccoli in the garlic, cumin S & p & Olive oil?

I'm on Weight Watchers and worried about the oil in the recipe, do you think it would work if I followed the recipe but just left the oil out?

I wanted to ask, when you state tablespoons of coconut oil in your recipes do you mean as it comes in the jar or melted?

For these muffins extra virgin olive oil instead or coconut oil will work great, as will omitting the agave but unfortunately the dates are a really big part of the recipe so I don't know if you can replace them.

I don't eat coconut so am wondering if I could replace coconut oil with say extra virgin olive oil in this recipe?

I do have one question, about this recipe, as I was hoping to try this recipe tomorrow, I could not help but notice that in the dressing, you have olive oil twice.

I'm so sorry about the mix up here, I edited the recipe and took out the coconut oil so don't worry about replacing it!

I see in your photos you've used baking paper but in the recipe it says to grease a tray with coconut oil... Did you grease the paper?

If you use refined coconut oil, then in my experience the berry flavor really does shine through, despite the fact that there's twice as much oil as berries in the recipe.

I believe your recipe does not have enough baking soda or a boding agent to soak up the oil.

TIP: This recipe calls for coconut butter (not oil), and although I know that many people don't like coconut, I promise, the chocolate and peanut butter totally covers up the coconut flavor.

Hi Nataly, Actually, I make some changes to recipe I added only 1 tbs of maple syrup, 1 tbs Greek yogurt, 1/8 coconut oil, 1 tbs of almond milk Why I did it??? Because, I think that the 2tbs of syrup is too much, and I thought to remplace the other tbs with the Greek yogurt, then I thought how this mug doesn't attach to the container, so I added a little coconut oil, in the end I saw that the mix is a little hard so I added the milk.

These were beautiful however I used white self raising flour instead and I also did 2 cups flour, 2 eggs, almost a cup of milk and a dollop extra sunflower oil (which I also used in the recipe instead of canola as I didn't have any).

By now you have probably seen coconut oil used in a lot of low carb and paleo recipes, but did you know there are several other ways to use coconut oil?

If you peek at the recipe for our No - Bake Chocolate - Coconut Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the spreading.

You do not miss the butter or oil or white sugar in this recipe AT ALL!

If you are hesitant to deep - fry, or even if you find yourself avoiding a recipe simply because you don't want to handle a large quantity of oil, consider purchasing a miniature countertop deep fryer.

If you don't have a chocolate factory waiting for you there, it's okay, since this creative recipe uses only a mini cupcake tin and simple ingredients such as almond butter, maple syrup, raw honey, coconut oil, vanilla, and sea salt — and that's it!

I don't have a strict recipe for it - I just use my immersion blender to blend an entire bunch of cilantro with a few cloves of garlic and enough water, lime juice, and olive oil until it makes a creamy consistency.

Since most recipes i make are never banana - y enough, i doubled the bananas, used greek yogurt insteaf of oil, used all brown sugar to sweeten (figured all that banana moisture did nt need syrup moisture) and instead of millet added 2 handfuls of coconut, 1 handful of oats, and a handful of sesame seeds — still not quite maui, but best ive ever made!

Among things I change on occasion are: — Olive oil instead of coconut oil — Honey instead of maple syrup — Replacing some of the flour with chickpea flour — I never tried the millet actually but have instead always added pumpkin seeds which complement the babana marvelously — I always cut down on the sugar in half (I generally do so in recipes) and I dislike cloves so no.

This recipe is all about getting healthy ingredients, like almond milk, unsweetened apple sauce, and olive oil, but these muffins certainly don't taste like cardboard!

I actually started thinking about doing a firecracker cornbread around the time I was writing about fire oil in the context of this hummus recipe.

I did this to see the SP value without toppings and I believe it is 2SP per cup because the only things in the recipe with points are the beans, corn, and oil if you use any to saute your vegetables.

I have another pumpkin bread recipe that I made here which is with butter instead of oil and with raisins and walnuts and it is delicious but this one here today does beat it with moister.

Feedback from Badger @Badgers Bakes about my Healthy Blueberry and Orange Muffins was particularly good to hear: Badger doesn't use oil in cooking and had tried my recipe without oil.

While I like the taste of it in recipes, especially sweet recipes using coconut oil, I do not care for it off a spoon.

I've cooked and baked with the refined coconut oil before with excellent results (I don't at all like coconut flavor), but the other night I accidentally used the virgin stuff in a spaghetti recipe and ICK!

They don't usually use olive oil but that's good if you like it It's not really a swedish recipe though, the iranian refugees brought it to sweden when they opened their pizza places in sweden in the 80's.

Coconut Oil Bark is a recipe that's part of a tale from the «Transform in to Wellness» journey Do you want to hear the story?

I used the ingredients exactly as stated in the version - 1 recipe, though I did mix it by hand (I added the coconut oil to the dry ingredients, combined thoroughly with a fork, then stirred in the other wet ingredients with a wooden spoon).

I played with the recipe a bit, I'm currently doing aip paleo so I added cinnamon, and added a tbsp of tapioca and a tbsp more of coconut oil.

I didn't change a single thing about the recipe other than cutting 12 slabs instead of 8 which I do recommend and omitting the oil from the dressing which didn't seem to affect it whatsoever.

I didn't read all of the comments but wondered if the oil is necessary in this recipe.

This looks like a great recipe but if I don't want to follow a paleo diet Can I use regular flour and olive oil instead of the ghee?

All you need to do is to brown a pound of ground meat in a frying pan, then throw in a bag of coleslaw mix and a sauce made by mixing soy sauce, minced garlic, sesame oil and ground ginger (see the printable recipe card on the bottom of this article for the exact ingredient proportions).

Heat the butter or oil in a small skillet (8 - inch works, so does 9 - inch — if you make this in a 10 - inch, I'd double the recipe, just my professional opinion) over medium to medium - high heat.

I do, however, usually use more coconut oil and / or stevia or whichever sweetener decided for the recipe.

One interesting part of this recipe is the use of olive oil, which you don't often see in a cookie recipe.

Whisking flax gel into the vegetable oil in your recipe will not work because it won't allow the flax gel to disperse into the ingredients so it can do its job.

About your recipe, how much oil and what kind do you use?

If you are using the recipe exactly you should not run into nutritional deficiencies because you are adding back what the goat milk powder alone does not have like the blackstrap molasses for iron, the nutritional yeast for B vits, saturated and monounsaturated fats, the cod liver oil or Vit D drops for Vit D and if he's not breastfeeding at all, a multi-vitamin drop is required.