Not exact matches
2 tablespoons vegetable or olive
oil 2 large onions, chopped 6 cloves garlic, chopped 2 tablespoons bafat (Hurry Curry, see
recipe here) 4 large tomatoes, chopped 2 cups coconut milk,
recipe here 16 large shrimp, shelled and deveined 1 cup fresh or canned crab meat 1/2 teaspoon turmeric powder 1 teaspoon rice vinegar 1/4 cup bay or curry leaves Salt to taste
2 tablespoons butter 2 tablespoons vegetable
oil 1/4 pound bacon, chopped 1 onion, chopped 1 bell pepper, seeds and stem removed, chopped 2 tomatoes, chopped 2 cloves garlic, minced 1 pound calabaza, peeled and diced 2 tablespoons Ceylon Dark Curry Powder,
recipe here 1/4 teaspoon ground cloves 1/2 cup water 2 cups half and half Chopped Italian parsley for garnish
1/4 cup vegetable
oil 1 onion, chopped 4 cloves garlic, minced 1/4 habanero chile, seeds and stem removed, minced 1 chicken, cut up 6 tablespoons Trinidadian Curry Paste,
recipe here 4 cups water Roti Bread (see
recipe, following)
6 cloves garlic, minced 1/2 teaspoon turmeric powder 1 teaspoon salt 2 1/2 cups coconut milk,
recipe here 1 3 - pound chicken, cut up into 3 / 4 - inch cubes 5 small dried red chiles, such as piquins, stems and seeds removed (optional) 4 shallots, peeled and chopped 1 small piece galangal, peeled and chopped (or substitute ginger) 1 whole clove 6 cashew nuts 6 almonds 6 candlenuts (or substitute macadamia nuts or cashews) 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder 1 curry leaf (optional) 3 tablespoons ghee (
recipe here) or vegetable
oil 3 bay leaves 2 stalks lemongrass, bulbs included, left whole 1 - inch cinnamon stick
3 tablespoons vegetable
oil 3 tablespoons butter 3 tablespoons Trinidadian Curry Paste,
recipe here 2 onions, chopped 2 cloves garlic, crushed and minced 1 tablespoon freshly grated ginger 3 medium tomatoes, chopped 2 tablespoons lime juice 2 pounds cooked lobster meat
4 ounces fresh coconut, grated Vegetable
oil for deep frying 2 pounds beef, cut into 1 - inch cubes 1 teaspoon salt 2 teaspoons sugar 1 teaspoon tamarind concentrate 1 teaspoon ground turmeric 2 kaffir lime leaves, crushed 2 4 - inch stalks lemongrass, bulb included, chopped 2 3 - inch pieces galangal, peeled and chopped (or substitute ginger) 10 shallots, peeled and chopped 5 fresh red chiles, such as serranos or jalapeños, stems removed 2 cloves garlic, peeled 1 tablespoon brown sugar 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 teaspoons soy sauce 6 cups coconut milk,
recipe here
10 dried small hot red chiles, such as piquins, stems removed 5 candlenuts (or substitute macadamia nuts or cashews) 2 stalks lemongrass, bulbs included 1/2 teaspoon turmeric powder 1 large piece galangal, peeled and chopped (or substitute ginger) 1 small onion, chopped 1 teaspoon prawn or shrimp paste 1 tablespoon ghee (
recipe here) or vegetable
oil 4 curry leaves (optional) 1 1/2 pounds prawns or large shrimp, peeled, heads and tails removed (optional), deveined if desired 1 1/2 cups thick coconut milk,
recipe here
2 pounds goat meat, cut into 1 / 2 - inch cubes 2 tablespoons Trinidadian Curry Paste,
recipe here 1/2 teaspoon salt 1/2 teaspoon powdered cardamom 1/2 teaspoon freshly ground black pepper 2 cloves garlic, minced 2 onions, sliced 2 tomatoes, chopped 2 green onions, chopped 2 fresh habanero chiles, seeds and stems removed, chopped 2 tablespoons butter 1/4 cup vegetable
oil 3 cups water
I'm so sorry about the mix up
here, I edited the
recipe and took out the coconut
oil so don't worry about replacing it!
You can find the
recipe for those sugar free,
oil free, cacao chocolate chips
here once it goes live.
Our goals in using coconut
oil here were to help the Chocolate Lava Dip stay a bit more smooth, velvety and liquid - y, while replacing fats like shortening that would be more typically used in this type of
recipe (but which we'd prefer not to use in our
recipes).
Here are a few
recipes that use coconut
oil:
1 tablespoon dark sesame
oil 1 3.5 lb bone in pork shoulder (Boston butt), trimmed 1/2 teaspoon kosher salt 1 tablespoon peeled fresh ginger 6 cloves garlic, minced 2 cups cherry cola 1/2 cup of hoisin sauce (click
here for a
recipe to make your own!)
I have another pumpkin bread
recipe that I made
here which is with butter instead of
oil and with raisins and walnuts and it is delicious but this one
here today does beat it with moister.
This
recipe is gluten - free, contains no butter or
oil (trust me
here!)
Tacos: Butter, lard, duck fat, or refined, expeller pressed coconut
oil (2 - 3 TBS)-- where to buy coconut
oil Cumin (1 tsp) Cayenne pepper (1/4 tsp) Oregano, dried (1 tsp) Brisket, grass - fed (3 lbs)-- where to buy brisket Sea salt Black pepper, freshly ground — where to buy black pepper Beef or chicken stock, ideally homemade, or store bought organic (4 cups)-- click
here for my beef stock
recipe; click
here for my chicken stock
recipe Arrowroot or corn starch (2 - 3 TBS)-- where to buy cornstach Sprouted corn tortillas, organic, homemade or store bought (1 package) Cheese, grass - fed, organic (4 oz)-- where to buy cheese Sour cream, grass - fed, organic (1 container)
Ingredients 2 1/2 pounds Brussels sprouts, large one cut in half 4 ounces Pancetta, diced 5 medium garlic cloves, minced 1 1/2 tablespoons olive
oil 1 tablespoon fish sauce 1 teaspoon kosher salt 1 teaspoon fresh ground pepper 1 cup candied pecans (
recipe found
here) Parmesan cheese wedge for garnish
Here is my
recipe for healthy coconut
oil coffee, and check out the unusual ingredient I add to make it even more creamy (and healthy).
-2 cups Bubble Girl's gluten free flour mix (see
recipe here) 3/4 cup beet sugar (or non-refined sugar of choice) 2 chai tea bags (contents only - discard bags) 1 package quick rise yeast 1 teaspoon cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup warm water (110 ̊ -115 ̊) 6 tablespoons palm
oil shortening, melted 1/4 cup applesauce, unsweetened 1 tablespoon vanilla
-LSB-...] tbls sesame seeds1 clove of garlic1 jar roasted red peppers1 / 2 cup Paleo Mayo -
recipe found
here: (http://paleomg.com/buffalo-chicken-pasta/) 1/2 cup fresh cilantro chopped2 tbls coconut
oil or sesame
oil1 / 4 tsp chili powder (optional) salt -LSB-...]
* Delectable Dessert: Greek Yogurt Olive
Oil Cake with Orange Blossom Glaze,
recipe here.
Coconut
Oil smoothie
recipes here.
Here's a super simple
recipe I make: mix together equal parts coconut
oil and baking soda and a few drops of peppermint essential
oil (you can also use cinnamon essential
oil).
While I do use virgin coconut
oil in some of my
recipes, I like using refined coconut
here because refined coconut
oil does not taste like coconut, and I worried that coconut flavor would overwhelm the chocolate flavor.
Most of the
recipes you'll find
here are refined - sugar free and
oil - free with almost zero processed ingredients, if any!
I used the same
recipe as I did
here only I bumped up the coconut aminos to 2 tbsp and decreased the olive
oil to 3 tbsp.
But most salsa
recipes use olive
oil, and we are
here to tell you that if you sub the standard
oil for hemp
oil, you'll be pleasantly surprised.
If you want to make a vegan linzer cookie, you can try my
recipe here that uses coconut
oil.
Here's how you can make great homemade body butter with whipped coconut
oil: DIY Whipped Body Butter Recipe with Coconut Oil I love that this coconut oil recipe only... -LSB-.
oil: DIY Whipped Body Butter
Recipe with Coconut Oil I love that this coconut oil recipe only... -LS
Recipe with Coconut
Oil I love that this coconut oil recipe only... -LSB-.
Oil I love that this coconut
oil recipe only... -LSB-.
oil recipe only... -LS
recipe only... -LSB-...]
1/4 cup ghee (
recipe here) or vegetable
oil 1 onion, chopped fine 1 tablespoon Hurry Curry,
recipe here 1 tablespoon flour 1 1/2 cups chicken stock 1 tablespoon currant jelly or apricot jam 1 teaspoon lemon juice 2 tomatoes, peeled, seeded, and chopped 6 eggs
1/2 cup tamarind pulp 3/4 cup water 4 green chiles such as jalapeños, seeds and stems removed, sliced into rings 1 cup chopped shallots 5 cloves garlic, minced 2 tablespoons finely chopped fresh ginger 3 tablespoons vegetable
oil 1 teaspoon ground cayenne 1 3 - pound chicken, skinned, boned, and cut into 1 - inch cubes 1 1/2 cups coconut milk, see
recipe,
here 4 green New Mexican chiles, roasted and peeled, stems and seeds removed, chopped
2 tablespoons vegetable
oil 1 tablespoon ghee,
recipe here 1 large onion, chopped 6 cloves garlic, minced 1 1 - inch piece ginger, minced 1 tablespoon bafat, Hurry Curry,
recipe here 1 pound minced beef or lamb Salt to taste 1/4 cup cilantro or mint leaves
That said, there are also quite a few
recipes in the book that are much more in the realm of the amount of
oil I use in my personal cooking (a tablespoon
here and there), and I had success reducing the
oil even further.
3 tablespoons Ceylon Dark Curry Powder,
recipe here, or less for a milder curry 1/2 cup water 1 pound lamb, cut into 1 - inch cubes 4 yellow wax hot chiles, stems and seeds removed, finely chopped 1 onion, chopped 2 tablespoons vegetable
oil 2 cups water
Here's a
recipe for banana cake that I've used, just replaced the butter with coconut
oil https://www.marksdailyapple.com/forum/thread7323.html
-LSB-...] http://www.livingthenourishedlife.com –
here you can find 15 cool coconut
oil DIY
recipes!
OK,
here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut
oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your
recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast
-LSB-...] Cucumber & Carrot Noodle Thai Salad Ingredients: Dressing 3 tablespoons olive
oil 1 tablespoon + 1 teaspoon smooth peanut butter or almond butter for paleo 1 teaspoon soy sauce, or tamari for gluten free, or coconut aminos for paleo 1 teaspoon sesame seed
oil 1 teaspoon honey or agave nectar zest and juice of 1 lime pinch of salt and pepper 1 teaspoon of red pepper flakes or 1 teaspoon Thai chili peppers finely chopped (optional) ** Salad 1 large english cucumber, cut into noodles * 2 large carrots, cut into noodles * 1 large handful of cilantro, chopped 1 small handful of mint, chopped 1 avocado cut into 1 ″ cubes 3/4 cup edamame beans 1/2 cup sunflower seeds (or peanuts)(Find the full
recipe and directions
here at Tastes Lovely)-LSB-...]
All this
recipes requires is roasting whole sweet potatoes in the oven until tender, mashing their innards with a little sour cream (optional, but it really gives them a great creamy flavor - some butter or coconut
oil could take its place) and spice (again, optional, but some cinnamon and nutmeg is awesome
here).
-LSB-...] Best Ever Vegan Sweet Potato Nachos Ingredients: Serves: 2 - 4 2 sweet potatoes 1 Tbsp olive
oil S&P to taste Batch of life changing vegan cheese sauce (or cheese of your choice) 1/3 cup black beans 1/4 cup salsa 2 Tbsp chopped red onion (cut into tiny pieces) 2 Tbsp chopped cilantro 1 avocado (cut into small cubes) Sliced jalepeno (optional) lime (for squeezing on top)(Find the full
recipe and directions
here at Nutritional Foodie)-LSB-...]
As you can tell, I only have one or two cinnamon roll or bread
recipes here (salted caramel apple cinnamon rolls, rosemary olive
oil bread).
I just kind of eye ball the ingredients, but
here is the exact
recipe: 1 medium raw spaghetti squash 1 tsp olive
oil 1 small onion, chopped 1 garlic clove, minced 14 1/2 oz canned stewed tomatoes, cut up 1...
Oh dear I just had a big fail with this
recipe: (I can't get vegetable shortening
here (Belgium) so I used coconut
oil.
This is a tricky
recipe but really worth trying and although it was an «unauthorized» substitution at Chez Panisse (I was the rebel... which is why I'm
here instead of there nowadays...), I often would replace the almonds with chopped up macadamia nuts, which kept the tart slightly - softer due to the high
oil content.
You can order virgin coconut
oil HERE to eat or use in these awesome
recipes.
Here is a simple DIY
recipe you can make at home for a coconut
oil deodorant that will not melt in warmer weather.
Here's a healthy zucchini nut muffin
recipe made with whole wheat flour instead of white flour and yogurt in place of part of the
oil.
1/2 block (3.5 ounces) of extra firm sprouted tofu (I buy Wildwood) 1 to 2 teaspoons
Oil Ladi extra virgin olive oil pink salt & black pepper heart of romain leaves half of an avocado, sliced sunflower parmesan (original recipe here, but sub sprouted sunflower seeds for the brazil nuts) vegan caesar dressing (original recipe here) 3 spring roll wrappers (I buy Happy P
Oil Ladi extra virgin olive
oil pink salt & black pepper heart of romain leaves half of an avocado, sliced sunflower parmesan (original recipe here, but sub sprouted sunflower seeds for the brazil nuts) vegan caesar dressing (original recipe here) 3 spring roll wrappers (I buy Happy P
oil pink salt & black pepper heart of romain leaves half of an avocado, sliced sunflower parmesan (original
recipe here, but sub sprouted sunflower seeds for the brazil nuts) vegan caesar dressing (original
recipe here) 3 spring roll wrappers (I buy Happy Pho)
So, Chels found this amazing little
recipe and suggested it for me to make... because I do the hot
oil around
here... and the egg roll wrappers... so this one was definitely going to be me.
2 tbps avocado
oil 1/4 cup onion 1/2 stalk celery 1 clove garlic 2 cups bread cubes approx. 1/2 grain free french bread (
recipe here) 1 tbsp parsely 1 small sprig rosemary 5 leafs sage 1 large sprig thyme 1 cup chicken stock