Carrington Farms Coconut Cooking
Oil will remain liquid at
room temperature (approximately 68 degrees), so if you find your Coconut Cooking
Oil has solidified, or is starting
to solidify — there's nothing
to worry about — just move it
to a warmer location in your kitchen
to bring it back
to room temperature, and it will
return to its easy -
to - use liquid state!
If you do, you will notice that the
oil may turn cloudy or even harden some, but will
return to its original viscosity when brought back
to room temperature.