Sentences with phrase «oil rubbed over»

Not exact matches

Then drizzle olive oil over the squash with a sprinkling of chilli flakes, rubbing them evenly over all the squash.

Rub olive oil over hens and season with lemon pepper and kosher salt.

To oil a grill rack: Oil a folded paper towel, hold it with tongs and rub it over the raoil a grill rack: Oil a folded paper towel, hold it with tongs and rub it over the raOil a folded paper towel, hold it with tongs and rub it over the rack.

Rub the olive oil over the entire roast.

I just soak a paper towel with some vegetable oil and use tongs to rub it gently over the grill rack.

Combine remaining 1/2 teaspoon salt, remaining 1/2 teaspoon pepper, 1 teaspoon oil, thyme, and garlic; rub evenly over pork.

After washing, rub some olive oil over your cookware's surface and place it on a stove or in an oven, at a low temperature, to allow the oil to seep in.

My tip for oiling the pan for each crepe is to keep the oil in a small bowl and then dip in a bunched up parchment paper and rub over the pan each time.

Drizzle olive oil over each steak, use your fingers to rub it in all the cracks and crevices.

Place each tortilla (you should be able to fit 3) on the cookie sheet, rubbing it on the oil coating, then flip over (this lightly coats the tortilla which helps it crisp and keeps the sauce from soaking in)

Rub the Cajun spice mix, the oil and some seasoning all over the chicken, then put them on the baking tray.

Just add it to your pan lined with a rack (and foil for easy clean up) and rub it all over with a little salt and olive oil (I used pesto today to go with my theme).

Crush the fennel and chili flakes in a mortar and pestle, add the olive oil, season, and rub this all over the flesh, pushing bits down inside the slits.

Rub olive oil all over the outside of the roast.

Put the halved peppers in the dish and rub them all over with said oil.

Make sure to dry it with a towel after you clean it and if you're not going to be using it for a while rub a tiny bit of coconut oil with a paper towel all over the pan.

Also, I mix a little coconut oil and lavender oil together and put a VERY small amount in the palm of one hand and rub it all over my hands, through my fingers, onto the backs of my hands, etc..

If you are worried about your crêpes sticking, rub a little coconut oil or extra-virgin olive oil over the surface with a paper towel.

Rub the oil over the roast.

Rub tuna all over with oil and season with salt and pepper.

Massage them with OO (olive oil) or mustard - seed oil, then sprinkle them over with spices and rub them into the surface.

Use your fingers to rub the herb oil all over the turkey breast (underneath the skin).

Drizzle the tbsp of olive oil over the potatoes and brush the potatoes with a silicone brush, or rub them until the oil is evenly distributed.

Rub the paste all over the lamb and place in a lightly oiled roasting pan.

Rub the beets all over with olive oil and sprinkle generously with salt.

Using your hands, rub the oil in a thin, even layer all over the potatoes.

Rub olive oil over the outside of the chicken.

Rub the tortillas with the vegetable oil and set them directly over a gas burner until they are slightly charred and hot, about 10 seconds, turning them with tongs.

Drizzle lightly with oil, rubbing the oil over the patties to coat and season generously with salt and pepper.

Rub 1 tablespoon of oil over inside and outside of vegetables, then season generously with salt and pepper.

1/2 pound peeled and seeded butternut squash rings, about 1/3 inch thick, grilled, and cut into 1/2 inch pieces (To grill: rub lightly with olive oil, sprinkle lightly with sea salt, and grill over medium high heat for about 4 minutes on each side or until nice grill marks appear and squash is tender.)

When the dough is shiny and smooth, rub olive oil over the dough and on the inside of the bowl.

Pierce sweet potatoes all over with a fork and rub the skins with olive oil.

Rub the chicken breasts all over with olive oil.

Rub oil mixture evenly over chicken.

Poke 4 large russet potatoes all over with a fork; rub with 2 tablespoons vegetable oil.

Combine thyme, sage and Italian parsley in olive oil and set aside (you will rub this herbed olive oil over the bird after you have stuffed it).

Rub the chicken all over with 2 tablespoons of olive oil, then sprinkle liberally with salt and pepper.

Stuff the cavity with the thyme and garlic, and rub the snapper all over with olive oil.

Mix minced garlic cloves with coconut oil and rub all over squash.

Inject pig all over with reserved 1 cup marinade mixture, and rub with remaining 1 cup oil.

An easy — and almost totally hands - off — way to season your skillet is to scrub your skillet with hot, soapy water, then dry and rub shortening or vegetable oil over the skillet with a paper towel.

Transfer to a baking sheet and rub all over with the tablespoon of oil.

Once your grill is good and hot, dip a folded paper towel in a little oil, hold it with tongs and rub it over the rack.

Drizzle oil over fish and rub over both sides.

Pour 2 tbsp extra virgin olive oil over the vegetables, sprinkle with 1 tsp ras el hanout spice mix and salt & pepper and rub it into the vegetables to make sure they're evenly coated with oil and spices.

Make 3 to 5 slits in the skin of the cactus and rub all over with the garlic clove, then the oil.

Wash and pat dry 3 large yukon gold potatoes, rub extra virgin Spanish olive oil all over the potatoes and sprinkle them with sea salt, transfer to a baking tray and add to a pre-heated oven (bake and broil option), 210 C - 410 F for exactly 1 hour

Rub the olive oil, garlic, salt and paprika over the cauliflower and then place a piece of parchment loosely on top and around it.

Rub the inside of each acorn squash with a little olive oil and sprinkle generously all over with sea salt, red pepper flakes, freshly cracked black pepper and cumin.