Not exact matches
Peanut Butter & Co.'s spicy butter mixes peanuts, vinegar, organic palm
oil and
salt with a special blend of crushed red peppers, chile powder,
cayenne, and paprika.
1 teaspoon
cayenne powder 1 teaspoon cumin powder 1 teaspoon coriander powder 1/4 teaspoon cardamom powder 1/4 teaspoon cinnamon powder 1 teaspoon freshly ground black pepper 1 teaspoon sugar 1/4 teaspoon
salt 1 3 - pound chicken, boned, and coarsely chopped (1 1/2 to 2 pounds of meat) 1/3 cup peanut or vegetable
oil 2 cups sweet potatoes, peeled and cut into 1?
1/2 cup dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4 garlic cloves — crushed with a knife 6 cups water sea
salt — to taste 2 tablespoons neutral coconut
oil or ghee — divided 1 cup millet — soaked overnight juice of 2 lemons — divided 2 tablespoons olive
oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch of
cayenne pepper 1 teaspoon cumin 1 large leek, white and pale green parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size pieces
1/3 cup Spicy Southwestern Peanut Better 2/3 cup olive
oil (divided use) 4 (8 - to 12 - ounce) fresh rib - eye steaks, trimmed 1/2 teaspoon coarse
salt 2 large sweet onions, sliced into rings 1/4 inch thick 1/2 teaspoon
cayenne pepper
1 can (or 2 cups cooked) chickpeas, drained and rinsed 1 tbsp olive
oil 2 tbsp maple syrup 1 tsp cinnamon
salt pinch
cayenne pepper
For the vinaigrette: 1/4 cup grapeseed
oil Juice of 2 lemons 1 tablespoon Dijon mustard 1/4 teaspoon
cayenne pepper, or to taste Pinch of dried oregano
Salt and pepper to taste
Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame
oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive
oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea
salt +
cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)
2 tablespoons olive
oil 1 large sweet onion diced 6 mini sweet peppers or 1 large red pepper diced 3 cloves of garlic diced 1 lb ground beef 3 small logs of chorizo or 1 large log (about 1/2 a lb) 1/2 teaspoon garlic powder 2 teaspoons Mrs. dash 1 1/2 teaspoons cumin 1 teaspoon
salt 1/2 tablespoon paprika 1/2 teaspoon
cayenne * omit if sensitive to heat 1/2 teaspoon tomato paste
Black Beans filling 2 tablespoons refined coconut
oil or extra-virgin olive
oil 1 cup diced sweet onion 4 medium garlic cloves, minced 3 diced fresh tomatoes 1 teaspoon chili powder 1 teaspoon dried oregano 1/4 teaspoon
cayenne pepper (optional) 1/2 tsp plus 1/8 tsp fine sea
salt, or to taste 1 cup canned crushed tomatoes 2 small red & / or green bell pepper, chopped 1 (14 - ounce) can or 2 cups black beans, drained & rinsed
Place chickpeas in a bowl, add olive
oil, cumin, chill powder,
Cayenne pepper and
salt.
Steak — Cilantro — Limes — Real
Salt — Garlic — Cumin — Chili Powder —
Cayenne Pepper — Olive
Oil — Bell Peppers — Onion — Red Pepper Flakes
Remove from the heat and stir in the honey, apple cider vinegar, olive
oil,
cayenne (if using),
salt and pepper.
Drizzle with olive
oil and maple syrup, sprinkle with
salt, cinnamon, and
cayenne pepper.
2 tablespoons ghee or coconut
oil, divided 1 medium to large sweet potato, peeled and finely chopped (about 2 cups chopped) 1 small red onion, finely chopped 1/2 bunch curly kale (red or green), tough stems removed, leaves torn into bite size pieces 2 cloves garlic, minced 4 eggs Sea
salt and freshly ground black pepper to taste Pinch of
cayenne pepper (optional)
Add the spinach, garlic, paprika, cumin, cinnamon, nutmeg,
salt, black pepper,
cayenne pepper, lemon juice and olive
oil to a blender or food processor.
Transfer to large bowl and add lime juice, maple,
oil, lime zest,
cayenne and
salt.
- Mix 2 tablespoons of olive
oil with cumin, chili powder,
salt and
cayenne pepper and rub all of the chicken breasts.
I marinate the cubes in an amazing blend of turmeric,
cayenne pepper,
salt, cinnamon and olive
oil.
Mix together the turmeric,
cayenne pepper,
salt, cinnamon, and 1 1/2 tablespoons of the olive
oil together.
8 whole Beef Short Ribs Kosher
Salt Pepper To Taste 1/4 cups All - purpose Flour 6 pieces Pancetta, diced 2 tbsp Olive
Oil 1 whole Medium Onion, diced 2 whole Carrots, diced 2 whole Shallots, Peeled And Finely Minced 1 parsnip, diced 2 stalks of celery, diced 2 garlic cloves, chopped 2 cups Red Wine 2 cups Beef Broth (enough To Almost Cover Ribs) 2 sprigs Thyme or 1 tsp try thyme 2 sprigs Rosemary or 1 tsp dry rosemary 1 tsp paprika 1 tsp
cayenne pepper 1 tsp allspice
In a small bowl, whisk together the
oil, 1 tablespoon chipotle, half of the lime zest, half of the lime juice, 1 teaspoon
salt, 1/2 teaspoon black pepper, oregano, onion powder, cumin, garlic powder, and
cayenne.
Pumpkin and Black Bean Soup: 2 tablespoon extra-virgin olive
oil 1 medium onion, finely chopped 3 cups canned or packaged vegetable stock 1 can (14 1/2 ounces) diced tomatoes in juice 1 can (15 ounces) black beans, drained 2 cans (15 ounces) pumpkin puree 1 cup heavy cream 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon
cayenne pepper, more or less to your liking Coarse
salt 20 blades fresh chives, chopped or snipped, for garnish
ingredients: 3 1/2 pounds ground sirloin (I use the lowest in fat) 5 tablespoons unsalted butter 3 cups yellow onion, finely diced 1 red bell pepper, core and seeds removed, finely diced 1 yellow bell pepper, core and seeds removed, finely diced 2 tablespoons grape seed
oil 3 garlic cloves, chopped or pressed through a garlic press 1/2 cup Italian parsley, chopped 1/3 cup chili powder (I use Gebhardt) 1 tablespoon Celtic sea
salt 1 1/2 teaspoons ground cumin 1/2 teaspoon ground, black pepper pinch of
cayenne (optional) 1 (28 ounce) cans crushed tomatoes, don't drain
Tacos: Butter, lard, duck fat, or refined, expeller pressed coconut
oil (2 - 3 TBS)-- where to buy coconut
oil Cumin (1 tsp)
Cayenne pepper (1/4 tsp) Oregano, dried (1 tsp) Brisket, grass - fed (3 lbs)-- where to buy brisket Sea
salt Black pepper, freshly ground — where to buy black pepper Beef or chicken stock, ideally homemade, or store bought organic (4 cups)-- click here for my beef stock recipe; click here for my chicken stock recipe Arrowroot or corn starch (2 - 3 TBS)-- where to buy cornstach Sprouted corn tortillas, organic, homemade or store bought (1 package) Cheese, grass - fed, organic (4 oz)-- where to buy cheese Sour cream, grass - fed, organic (1 container)
Just olive
oil, lime juice, lime zest, chipotle in adobe sauce,
salt, pepper, garlic powder, onion powder, oregano, cumin and
cayenne.
brown rice, celery, cloves, cumin, corn, garlic, lentils,
salt, tomatoes, onions,
oil, water, carrots, chili powder, cilantro, rice,
cayenne, seasoning, ingredients, leaves, peppers, chili, serrano
1 small red or yellow onion, peeled and cut into 4 pieces 1 2 - inch piece ginger, peeled and coarsely chopped 5 cloves garlic, peeled and trimmed 1 medium tomato, quartered 2 - 3 green Thai, serrano, or
cayenne chile peppers, stem removed and chopped in half 1/2 cup plain, unsweetened soy yogurt (make sure it's not sweetened) 1 heaping teaspoon coarse sea
salt 2 teaspoons garam masala 1 teaspoon dried fenugreek leaves (kasoori methi), lightly crushed to release flavor 1 teaspoon red chile powder 2 tablespoons
oil (I use grapeseed) 1/2 teaspoon asafoetida (hing - optional) 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 2 - inch cinnamon stick 2 green cardamom pods (slightly crushed) 2 whole cloves 1/2 cup water 14 oz.
Persian Roasted Tomato & Mango Salsa 2 - 10.5 oz pkgs cherry tomatoes 2 shallots 1 garlic bulb 1 mango 4 roma tomatoes 1 small package mint, or about 8 stems 1 bunch parsley 2 stems basil leaves (optional) 2 - 3 tbsp Za'atar spice mix 1 - 2 tbsp
Cayenne pepper (or to taste) 1/4 c lime juice
salt to taste olive
oil thyme
Ingredients: Shrimp (I used 7 jumbo shrimp) 1 cup fresh spinach 1/4 onion (sliced) 1 cup sliced mushrooms 1 clove garlic (roughly chopped) Olive
oil Seasoning: 1/2 tsp white pepper, 1/2 tsp
salt, 1 tsp cumin, 1/2 tsp turmeric, 1/2 -1 tsp garlic powder, 1/2 tsp
cayenne pepper
1 pound ground dark turkey (or chicken, pork, beef or a combination) 1 1/2 teaspoons marjoram or 1/2 teaspoon rubbed sage 1/2 teaspoon thyme 1/2 teaspoon
salt 1/2 teaspoon white pepper 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground fennel seeds ⅛ teaspoon
cayenne pepper, to taste 1 small pear or apple, cored and finely diced, optional (may leave skin on) 2 tablespoons dried cranberries or cherries, chopped, optional - Olive
oil, grape seed
oil or coconut
oil, for sautéing
3/4 cup flour 3 tablespoons garlic powder 2 teaspoons
cayenne pepper 1 teaspoon
salt 1/2 teaspoon black pepper 1 pork tenderloin, thinly sliced into medallions 1/4 cup extra virgin olive
oil 1 cup chicken broth 1/2 cup buttermilk 1 package (8 ounce) sliced mushrooms 2 yellow onions, sliced chopped fresh parsley, for garnish
Ingredients: Water, Organic Tomatoes, Organic Tomato Paste, Sea
Salt, Organic Ancho Chili Pepper, Organic Garlic, Organic Canola
Oil, Organic Cocoa Powder, Organic Cane Sugar, Organic Smoked Paprika, Organic Chipotle Pepper, Organic Cumin, Organic
Cayenne Pepper, Organic Black Pepper.
Ingredients: 2 red onions, finely chopped 2 cloves of garlic, finely chopped Glug, love Jamie's term, of olive
oil 2 teaspoons of cumin 2 teaspoons of cinnamon 1 teaspoon of oregano 1/4 teaspoon of
cayenne pepper 1/2 teaspoon of dried red chili flakes
Salt and pepper to taste 1 15 oz of canned tomatoes 1 fresh tomato 1/2 bottle red wine 1 can of black beans, drained and rinsed 1 can of red kidney beans, drained and rinsed 1 large portobello mushroom, roughly chopped 5 large shiitake mushrooms, roughly chopped
Method: Heat a large pot with a «good glug» of olive
oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes,
cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes
Salt and pepper and turn off heat Stir, taste and adjust as needed
2 whole roasted red peppers, seeds removed 6 dried guaijillo chiles 1/2 cup boiling water 1 garlic clove 1/2 teaspoon
cayenne powder 1 teaspoon cumin 1/2 teaspoon coriander Juice of half a lemon
Salt, to taste 4 to 5 tablespoons canola
oil
18 - 24 fresh chicken wings and / or sections 2 tbsp Ancho chile powder 2 tbsp sweet paprika (use spicy variety for more kick) 1 tsp ground cumin 1 tbsp garlic powder 1 tsp
salt 1 tsp
cayenne pepper 3 - 4 tsp grapeseed
oil (olive
oil will suffice)
Indian Spiced Vegetable Soup Recipe (vegan, vegetarian) 2 tablespoons olive
oil 1 medium onion, chopped (1 cup) 1 medium red bell pepper, chopped 1 medium jalapeno pepper, seeded and finely chopped 2 cloves garlic, finely chopped 4 cups water 3 cups butternut squash chunks (1 - inch peeled pieces) 1 can (14.5 ounces) diced fire roasted tomatoes 1 1/2 teaspoons kosher or fine sea
salt 2 teaspoons garam masala 1 teaspoon ground cumin 1 teaspoon ground turmeric Dash
cayenne pepper 3 cups small cauliflower florets 1 tablespoon tamari (soy sauce) Fresh cilantro leaves
The rub (good for 10 lbs of ribs): 1 bulk of garlic 1 tbsp of Sea
salt 1 tsp of
cayenne 2 tsp of paprika 2 tsp of black peppar 2 tsp of onion power 2 tsp of thyme 2 tsp of majoram 2 tsp of celery seed 1/3 cup olive
oil
In a small bowl, combine 1 cup of olive
oil mayonnaise, 2 tablespoons of milk, 1 teaspoon of freshly ground tri-colored pepper, 1/2 teaspoon sea
salt, 3 tablespoon of whole grain Dijon mustard, 1/8 teaspoon
cayenne pepper along with the chopped herbs, celery and shallot.
Recipe by Check full recipe at Ingredients: avocado,
cayenne pepper, chicken, garlic, honey, jam, mint, orange, orange (zest),
salt, shallots, soy sauce,
oil, sauce, wine,...
In a small bowl, combine the olive
oil mayonnaise, milk, tri-colored pepper, 1/2 teaspoon sea
salt, whole grain Dijon mustard, and
cayenne pepper along with the chopped herbs, celery and shallot.
Add the green onions, tomatoes, cucumber, jalapeno, bell pepper, parsley, cilantro, olive
oil, sea
salt and
cayenne and gently mix to combine.
Recipe by Check full recipe at Ingredients: beans, black beans, black pepper,
cayenne pepper, cheese, cloves, cumin, corn, garlic,
salt, zucchini, onion,
oil, finely, water,...
Grated zest of 1 lemon Fresh ginger, cut into a 1 - inch cube, peeled, and grated 2 tablespoons honey scant 1/2 teaspoon
cayenne 3/4 teaspoon fine - grain sea
salt 1 tablespoon freshly squeezed lemon juice 1/4 cup unseasoned brown - rice vinegar 1/3 cup shoyu sauce (wheat - free soy sauce) 2 tablespoons extra-virgin olive
oil 2 tablespoons toasted sesame
oil
Ingredients: Corn Tortilla (Corn Flour, Water), Water, Texturized Soy Flour, Soy Protein, Black Beans, Onion, Mushroom, Chipotle Peppers (Red Jalapeno Peppers, Garlic,
Salt, Soybean
Oil, Sugar, Tomato Paste, Vinegar, Water), Oregano, Chili, Cumin, Thyme, Paprika,
Cayenne Pepper, Garlic Powder, Soy Flour, Rice Starch, Yeast Extract,
Salt, Expeller Pressed Canola
Oil.
Russet potatoes are cut into cubes, then cooked simply with olive
oil, paprika,
cayenne,
salt, and pepper.
1 - inch piece ginger, peeled and roughly chopped 2 cups cooked black chickpeas ** 6 - 8 ounces firm organic tofu, crumpled 1/4 cup quinoa flour 1 small onion, finely minced 2 Thai chiles, finely chopped 2 tablespoons kasoori methi (dried fenugreek leaves), slightly crushed ** 1 tablespoon tandoori masala 2 teaspoons coriander powder 1 teaspoon red chile power or
cayenne 1 - 2 teaspoons
salt 2 tablespoons
oil (optional)
1 quart lobster stock tail meat and claws of 1 or 2 lobsters, partially cooked (see lobster stock recipe) 2 pounds live mussels (~ 50) 3 tbsp butter, ghee, or olive
oil 4 cloves garlic, minced 1 small onion, diced 1 medium carrot, peeled and chopped 2 stalks celery, chopped 4 roma tomatoes, chopped 4 sprigs fresh thyme, leaves only, chopped 4 sprigs fresh parsley, chopped 1 pinch (~ 10 strands) saffron 1/4 tsp
cayenne pepper 1 6.5 oz can chopped clams
salt and pepper to taste 2 tbsp chopped chives to garnish lemon slices for serving
FOR THE CHICKEN 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon
cayenne pepper 1 teaspoon table
salt 2 pounds boneless, skinless chicken breasts, trimmed of fat (I only used two large breasts and it was fine) 1 cup plain whole - milk yogurt (I used fat free) 2 tablespoons vegetable
oil 2 medium garlic cloves, minced 1 tablespoon grated fresh ginger
- Mix together olive
oil, lime or lemon juice,
salt, cumin and
cayenne pepper.