Sentences with phrase «oil shimmers»
The phrase "oil shimmers" means that when oil is spread out or spilled, it creates a shiny, colorful effect like a thin layer of rainbow on the surface. Full definition
In a large skillet over medium - high heat, add SUN - DRIED TOMATOES and their OIL; heat until oil shimmers (about 2 min).
thekitchengirl.com
When the olive oil shimmers, add the onion and cook until beginning to turn translucent.
When oil shimmers, add the anchovies, garlic, shallot, and bread crumbs.
Heat oil in a medium nonstick skillet over high until oil shimmers.
When the oil shimmers, place the flattened dough in the pan, and fry on one side, one to two minutes, until browned.
When the oil shimmers, use tongs to hold the tortillas, one at a time, folded in half.
When the oil shimmers, add the onion, celery, garlic and cook until softened, about 3 minutes; set aside.
When the oil shimmers, add the seasoned pork chops to the pan and cook until lightly browned on the first side, about 3 minutes.
When the oil shimmers, add the leeks, season with salt and cook until translucent.
Heat a glug of olive oil in a pan set to medium heat until the oil shimmers, then fry the eggs until the whites are set, approximately 3 minutes.
Once the oil shimmers, add enough of the cakes to fill the skillet without overcrowding.
When the oil shimmers, add the onions and sauté until the onions are browned at the edges (about 3 - 4 minutes).
When the oil shimmers, add the onions and cook, stirring frequently, until the onions are golden and caramelized, about 15 minutes.
Heat the oil in a large skillet over medium until the oil shimmers.
To prepare the vegetables, heat a large sauté pan over medium - high heat, add Olive Oil and heat until Oil shimmers.
If you don't have a thermometer, just wait until the oil shimmers and then add a pinch of the batter.
Heat over medium until the oil shimmers.
When the oil shimmers add the onion and garlic.
Heat 1 tablespoon oil in a large heavy ovenproof skillet until oil shimmers.
Add to the pot when the oil shimmers in a single layer.
Once the oil shimmers, add the tempeh and cook, stirring frequently, until golden brown on all sides, 8 to 10 minutes.
Once the oil shimmers, stir in the onion; cook for about 5 minutes, stirring, until it is softened, with some golden edges.
oil in a medium nonstick or cast - iron skillet over high until oil shimmers and tiny wisps of smoke are visible.
Heat the oil in a wok or large skillet (cast iron works best) over medium - high, until the oil shimmers.
When the oil shimmers, add onion, garlic and bay leaves.
Heat the oil in a large skillet over medium heat, until the oil shimmers.
Heat 1 tablespoon of olive oil in a large skillet over medium heat until the oil shimmers.
When the oil shimmers, add the carrot cakes two at a time by inverting the ramekins over the pan and tapping the bottom.
Heat the 2nd saute pan with the grape seed oil on high until the oil shimmers.
Add the shrimp when the oil shimmers.
When the oil shimmers, add the parsnip buns by inverting the ramekins over the pan and tapping the bottom.