Sentences with phrase «oil side up»

Place olive oil side up on an ungreased sauté or cast iron pan and cook over high heat until bubble forms and the bottom is golden brown.

Align the bread on a serving platter, olive oil side up.

Top with the last tortilla, oil side up.

Top with another slice of Italian bread, oil side up.

Gently press wontons, oil side up, into wells of the pans.

Not exact matches

On the demand side, OPEC said it now expects the world's appetite for oil to grow by 1.59 million barrels a day, up 60,000 bpd from last month's forecast.

With the comparison tool, a simple query like «butter vs. olive oil» brings up a side - by - side comparison that shows total fat, cholesterol and calories.

It would still mean hundreds more tankers carrying much more crude oil through the Gulf Islands, past Victoria and up the west side of Vancouver Island.

When asking for peperoncini on the side to kick up the heat, we didn't just get hot chiles in oil, but local fresh pods as well!

Pour the oil in a saute pan to a depth of 1 1/2 to 2 inches, or until it looks like it would reach a little more than halfway up the side of the chiles.

I did this in two batches: Heat up some olive oil in a pan, and cook the meatballs on one side for about 2 - 3 minutes, until they are browned.

Continue doing this for the rest of the balls of dough, and then stack them side by side, open side up, inside an oiled loaf pan.

Once ready, heat up enough oil at 350 degrees in a pot, roll out the dough, cut the donuts, shapes and sides you like and fry 2 minutes on each side and place in a sheet with some towel paper.

Brush the chicken with olive oil and place it, breast side up, on top of the bread.

If temps in your house are on the cooler side, then cocoa butter and coconut oil will definitely firm up a bit, especially the cocoa butter.

You will want enough oil in the pan to reach up the sides of the fish.

Mix grated ginger with sesame oil in a small bowl Rinse bok choy and cut in half lengthwise With the cut side facing up place bok choy in steamer bowl Sprinkle with lemon zest and oil and ginger mixture Steam for 6 mins Sprinkle on lemon zest Enjoy

Filed Under: Appetizers and Sides, Oil Free, Round Ups, Vegan Party Tagged With: artichoke, bean, chili, dips, football, game day, healthy, hummus, mexican, Oil Free, onion, party, sunday, super bowl, tacos, tahini, taquitos

Add the oil to a heavy bottomed deep skillet, pouring about 1 1/2 inches up the side of the pan.

They were a little on the greasy side from soaking up the oil but that's my error.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

Place the mushroom caps with the bottoms (the open side) face up, and lightly brush each with the rest of the coconut oil.

Place the potatoes cut side up on a roasting pan and brush with some oil — making sure the oil drips among the slices — then season with salt and pepper.

Once the oil heats up, it's important that it is hot enough (a breadcrumb thrown into it should sizzle immediately), fry each piece of tofu for about 2 minutes on each side — until the coating becomes golden brown.

In a medium - sized pot, add the oil to come up about half way up the sides.

I replaced the mayo with olive oil and lemon juice, and tossed in some colorful Swiss chard to switch things up on this great side dish.

I baked my squash skin side up right on the oven rack and spayed the flesh w / a little olive oil then sprinkled w / S&P and garlic.

To cool them heat up a grill or sauté pan and brush one side of the patties with oil.

I made them again using 2 tablespoons of the olive oil instead of 3, putting the oven up to 400 degrees instead of 375, cooking them for 40 minutes (20 minutes on each side), and then putting them in the broiler for just a minute or two before adding the cheese and lime zest.

Make sure to give the pan a good oil brushing, up the sides as well.

Push foil into corners and up sides of dish, smoothing foil flush to dish, then spray foil with vegetable oil spray.

Drizzle with the garlic olive oil, then fold the sides up over the filling.

Drizzle cavity with a little olive oil and place cavity side up on same baking sheet.

Add the oil to the griddle and place the tortilla, cheese side up.

Meanwhile, in a large Dutch oven, add enough oil so that it comes about halfway up the side of the pot.

If I were in a pinch though, I'd heat up some quinoa, black beans, and tofu, season with olive oil and chili powder, and make a salad or steam some veggies on the side.

Heat a wok until hot, add the vegetable oil to a depth of 3 - inches and heat to 360 degrees F. Add one of the noodle bunches and using a round, heat proof bowl or can, press down on the noodles so that they press up along the sides of the wok to form a bowl.

Rub the chicken with the olive oil and place the bird on top of the bread, breast side up.

Fresh rosemary, lemon juice, and olive oil partner up perfectly for a side dish to just about any entrée.

Lay the tomato halves on the pan cut side up and drizzle with olive oil and salt.

I use a combination of 2 parts sunflower seed oil to 1 part peanut oil and pour into the pot at least two inches deep but not more than 1/2 way up the side of the pot.

Cook up in pan on medium high with oil until brown on both sides.

Pour in enough oil so it reaches 1 - inch up the side of the pan.

(or cook them in two batches) Pour in enough vegetable oil to come 1/4 inch up the sides.

Once the 10 minutes is up, sear half the shrimp in a drizzle of extra virgin olive oil in a large skillet over medium - high heat for 1 - 2 minutes a side.

Roll the tortilla up, then place seam - side down on an oiled baking sheet.

Roll it up in a tortilla and fry in coconut oil on 2 - 3 sides.

After you have blended the ingredients, fry up the pancakes using 2 tablespoons coconut oil to fry with, about 4 minutes on the first side.

Roast bird, breast side up, in a large, lightly oiled roasting pan on the lower portion of oven at 350 degrees F. for first 30 minutes then reduce heat to 325 degrees F. Continue to roast, basting often, until thermometer inserted into thickest part of thigh reads 180 degrees F. about 2 to 2 1/2 hours.

Open up and there you go, if it's a little too long, you can just press it on the sides (a dab of coconut oil or butter, or coconut spray holds things in place!).