Sentences with phrase «oil solidified»

When I added the buttermilk to the wet ingredients my coconut oil solidified!

I just took it out of the fridge and it looked great on top until I stirred... the coconut oil solidified on top and the remaining ingredients were liquid below.

HI Elizabeth, I made this yesterday, cooled it, and the coconut oil solidified into tiny pellets.

But now the oil solidified and it's not pretty at all!

Roasted Butternut Squash Cubes Coconut oil solidifies below 76F.

If the oil solidifies, just leave it at room temp for a few minutes before using.

I recommend putting them in fridge so the coconut oil solidifies and they're easier to cut.

Be sure to use room temperature eggs because coconut oil solidifies even quicker than ghee.

Nikki's Coconut Butter is sensitive to temperature because the coconut oil solidifies in temperatures below 75 degrees making the overall texture dry and flaky.

Toss squash, onion, chile, garlic, coconut oil, and vadouvan in a large bowl until squash is coated (it's okay if the oil solidifies after tossing); season with salt and pepper.

5) Can Carrington Farms Coconut Cooking Oil solidify?

The batter will become more like dough as the coconut oil solidifies.

Did the coconut oil solidify after you made it?

Another caveat to remember, is that when you use coconut oil in a smoothie, as you suggest, do NOT rinse it down the drain when washing your blender, since the oil solidifies in cool weather and will clog your drain badly over time.

In temperate countries, coconut oil solidifies at room temperature, thus it's sold in jars for easy scooping.

Unlike MCT oil, coconut oil solidifies easily.

Because the coconut oil solidifies to hold the cheesecake together.

* Coconut oil solidifies at room / cooler temperatures so that made mixing this a little more difficult, but they turned out fine!

Coconut oil solidifies when it's room temperature, so dabbing a little on your cheekbones, brow bone, and across the bridge of your nose adds a dewy, hydrated finish that's not runny or overly oily.

Not exact matches

For the second consecutive quarter, Continental bested rival Whiting Petroleum Corp to be the largest oil producer in the Bakken, solidifying that crown and its place as one of the most - prolific U.S. shale companies.

The Bank of Canada's rate hike solidified the dollar's gains even in the face of declining oil prices.

It still tastes delicious and I have put it all in a jar but imagine the oil will set on top and hope the sticky mixture doesn't solidify too much in the fridge — did I do anything obviously wrong?

Add eggs, coconut oil, coconut milk and Trop50 to a large bowl and mix well (if your eggs are cold, the coconut oil may solidify so just keep mixing well!)

When you say coconut oil in liquid form do you mean to buy the liquid in the bottle or melt solidified coconut oil before adding?

Don't be bothered by the solidified oil; some olive oils do that in the fridge.

After cookies are frozen (this helps solidify the chocolate after dipping), heat dark chocolate and coconut oil in a saucepan on medium heat until completely melted.

I've found that if olive oil is used, it will solidify when refrigerated.

I added a tablespoon of cold heavy cream to solidify my coconut oil (I live in Texas, and our CO liquefies during the summer).

What is the trick to keeping the coconut oil from solidifying too much with cold temperatures to keep the probiotics from damage / alive?

just wondering, if you noticed the consistency when the whipped oil melts, then solidifies again?

I have Coconut Oil, but not the solidified kind (not sure how to say that, but not like Crisco).

But the oil also solidifies a bit.

The ratio of coffee to coconut oil is carefully measured so that the scrub is ultra moisturizing, but does not solidify completely making it difficult yo use.

I'm going to try whipping the coconut oil I use because the Chicago winters really solidify the oil.

All this time I thought coconut butter was just what the oil was called when solidified.

Any trick to keeping coconut oil - based sugar scrubs from solidifying at room temperature?

Pour over tofu and let marinate for a few hours... if you place it in fridge, the olive oil may solidify, so just be sure to rotate the fu's to keep the oil from separating.

so they don't solidify the coconut oil.

the coconut oil had solidified and risen to the top.

You might just need to add 2 tablespoons of coconut oil to make sure it solidifies.

Walnut oil never solidifies.

I'm guessing I should keep the coconut oil to help them solidify.

The butter will usually be an oil at room temperature and solidify in the refrigerator, where it can be kept, covered, for 3 or 4 months.

Add coconut oil (liquefied) to mixture, stirring quickly to incorporate (may solidify if eggs and pumpkin are too cold).

Once removed from the refrigerator, will need to heat it over very low heat or allow to get to room temp — oil will solidify and need to melt.

While the risotto is solidifying (the last 5 minutes), sear scallops (seasoned first with lots of salt and pepper) in a dash of olive oil and some butter over high heat.

In the bowl of a stand mixer with the paddle attachment (or a large bowl using a hand mixer), add the solidified coconut oil, coconut sugar, molasses, vanilla extract and almond milk.

Coconut oil is the magic ingredient that solidifies the filling when chilled, but still melts in your mouth.

You can use the cooking directions given in this post for cooking grits, which are very similar: http://www.vegkitchen.com/tips/how-to-cook-and-embellish-grits/ — once the polenta is cooked, spread it to about a 1 - inch thickness in a lightly oiled pan and let it cool so that it will solidify.

If you are unlucky you only have access to other margarines that use a process called partial hydrogenation to solidify vegetable oil.