Sentences with phrase «oil spread evenly»

This helps the oil spread evenly throughout the dough.

Not exact matches

Line a baking tray with coconut oil and then evenly spread the mixture though it.
Line the base of a pizza dish with a generous amount of olive oil and a sprinkling of flour before evenly spreading the dough out over it.
Simply add about a tablespoon to your ends, then brush them to make sure that the coconut oil is evenly spread.
In a large oven - proof casserole dish, drizzle with grape seed oil and spread out pasta evenly on bottom.
Preheat oven to 400 degrees F. Evenly spread oil in a oven safe pan and line chicken drums.
1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)
Spread a dollop of coconut oil evenly through your hair and leave on overnight.
Spread the spinach evenly on top of the pizza and lightly drizzle with olive oil.
Place flatbread rounds on a pizza stone or baking pan; drizzle with oil, spreading evenly.
Place the streaky bacon rashers on a lightly greased (a teaspoon vegetable oil, spread evenly with kitchen towel) griddle pan, chargriller or baking sheet for a couple of minutes, then turn around and cook on the other side.
When ready, pour the mixture into the prepared pan, using a lightly oiled spatula for spreading evenly into the pan.
Toss with the extra-virgin olive oil, salt and pepper and spread out evenly on a parchment lined baking sheet.
Sprinkle dough with olive oil and spread dough evenly over paper.
Spread the olive oil over the entire surface of the tenderloin and sprinkle evenly with salt and pepper.
Grease a 23 cm (9 inch or a bit longer) long loaf pan with olive oil and spoon the 2/3 of the glaze into the loaf pan and spread evenly (reserve the rest for serving).
Toss potatoes in olive oil, lemon juice, oregano, and salt and pepper and spread out evenly on a sheet pan with edges or a large casserole dish.
Place dough on pizza peel and lightly brush dough with olive oil and add a good amount of pizza sauce and spread evenly on the dough.
spray large oven sized baking sheet with oil, add chopped onion and squash to tray, spray liberally with oil, toss with hands, spread evenly on the baking sheet, spray again.
of oil; spread tomato purée evenly over sheet.
Drizzle some olive oil onto your crusts and spread it over them evenly.
i use a clean rag or paper towl to spread the oil evenly around the pan.
Spread oil mixture evenly over dough and sprinkle with cinnamon.
Place all cut veggies (not the zucchini noodles) on the baking sheet, drizzle with oil, sprinkle Italian herbs 1/2 tsp salt and pepper, mix well with your hands, then spread evenly onto the baking sheet.
Evenly spread a little bit of olive oil on each face, and place them face down on a roasting sheet or some aluminum foil.
Mix to spread oil evenly.
Cut 3 - 4 corn tortillas (usually enough for me & my husband) into strips, toss with olive oil, evenly spread on a sheet pan & sprinkle with a little salt & pepper.
Am I supposed to blend it with the olive oil first, before mixing with the Brussel sprouts so that I can get it to evenly spread?
Layer the baking sheet with the squash slices, coat with the olive oil and spread the sugar evenly over the slices.
After mixing, pour the mixture into the prepared pan, using a lightly oiled spatula for spreading evenly into the pan.
Brush all sides of the pieces with olive oil and spread evenly on the sheet before baking in the preheated oven for 40 minutes.
Lightly oil your pan (or line with parchment paper) and spread your coins out evenly.
Toss the asparagus and radish with olive oil in a large bowl and spread evenly on a large baking sheet.
Very lightly drizzle the dough with olive oil, using your hands to evenly spread the oil around.
Lightly oil a baking tray and pour in the mixture, making sure it spreads out evenly across the tray.
Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this point.
Put the broccolini on a baking sheet, drizzle with 2 tablespoons of the oil, sprinkle with 1/2 teaspoon of the salt, and toss to coat evenly, then spread in a single layer.
Spread evenly in an oiled 8x12 - inch baking pan and bake 25 minutes or until a knife or cake tester comes out dry.
Place a large piece of parchment paper, wax paper, or plastic wrap (lightly greased with coconut or vegetable oil) atop the bar mixture and use it to spread and flatten the mixture evenly in the pan; leave the paper or plastic wrap to cover.
Brush with olive oil and toss it all together so the spices and oil can spread evenly over potatoes.
Evenly brush the naan bread with olive oil, spread with equal amounts of mashed garlic.
Meanwhile, rinse and pat dry your scallops, and coat them a light spray of White Truffle Olive Oil and some of the Black Truffle Rub, spreading around the scallops evenly to coat.
Mince the garlic and basil add to a bowl, add the olive oil, almonds, tomato sauce and sea salt then mix well and spread evenly onto a baking sheet.
Toss with 1 tablespoon of oil until evenly covered, then spread onto a lined baking tray and season with freshly ground pink salt and black pepper.
Stir to coat onions in oil and spread them evenly over the pan.
I sometimes use the brush I used to spread the oil to more evenly distribute the spice mixture.
Drizzle the olive oil into a large baking dish (9X13) making sure to evenly coat the entire surface (use your hand to help spread the oil)
Using the back of a spoon, spread the olive oil evenly.
Spread kernals evenly on a parchment lined sheet tray and sprinkle with sale, pepper and olive oil.
Plus is soaks into skin quickly and spreads more evenly, much like a body oil.
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