This helps
the oil spread evenly throughout the dough.
Not exact matches
Line a baking tray with coconut
oil and then
evenly spread the mixture though it.
Line the base of a pizza dish with a generous amount of olive
oil and a sprinkling of flour before
evenly spreading the dough out over it.
Simply add about a tablespoon to your ends, then brush them to make sure that the coconut
oil is
evenly spread.
In a large oven - proof casserole dish, drizzle with grape seed
oil and
spread out pasta
evenly on bottom.
Preheat oven to 400 degrees F.
Evenly spread oil in a oven safe pan and line chicken drums.
1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive
oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell,
spreading it out
evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)
Spread a dollop of coconut
oil evenly through your hair and leave on overnight.
Spread the spinach
evenly on top of the pizza and lightly drizzle with olive
oil.
Place flatbread rounds on a pizza stone or baking pan; drizzle with
oil,
spreading evenly.
Place the streaky bacon rashers on a lightly greased (a teaspoon vegetable
oil,
spread evenly with kitchen towel) griddle pan, chargriller or baking sheet for a couple of minutes, then turn around and cook on the other side.
When ready, pour the mixture into the prepared pan, using a lightly
oiled spatula for
spreading evenly into the pan.
Toss with the extra-virgin olive
oil, salt and pepper and
spread out
evenly on a parchment lined baking sheet.
Sprinkle dough with olive
oil and
spread dough
evenly over paper.
Spread the olive
oil over the entire surface of the tenderloin and sprinkle
evenly with salt and pepper.
Grease a 23 cm (9 inch or a bit longer) long loaf pan with olive
oil and spoon the 2/3 of the glaze into the loaf pan and
spread evenly (reserve the rest for serving).
Toss potatoes in olive
oil, lemon juice, oregano, and salt and pepper and
spread out
evenly on a sheet pan with edges or a large casserole dish.
Place dough on pizza peel and lightly brush dough with olive
oil and add a good amount of pizza sauce and
spread evenly on the dough.
spray large oven sized baking sheet with
oil, add chopped onion and squash to tray, spray liberally with
oil, toss with hands,
spread evenly on the baking sheet, spray again.
of
oil;
spread tomato purée
evenly over sheet.
Drizzle some olive
oil onto your crusts and
spread it over them
evenly.
i use a clean rag or paper towl to
spread the
oil evenly around the pan.
Spread oil mixture
evenly over dough and sprinkle with cinnamon.
Place all cut veggies (not the zucchini noodles) on the baking sheet, drizzle with
oil, sprinkle Italian herbs 1/2 tsp salt and pepper, mix well with your hands, then
spread evenly onto the baking sheet.
Evenly spread a little bit of olive
oil on each face, and place them face down on a roasting sheet or some aluminum foil.
Mix to
spread oil evenly.
Cut 3 - 4 corn tortillas (usually enough for me & my husband) into strips, toss with olive
oil,
evenly spread on a sheet pan & sprinkle with a little salt & pepper.
Am I supposed to blend it with the olive
oil first, before mixing with the Brussel sprouts so that I can get it to
evenly spread?
Layer the baking sheet with the squash slices, coat with the olive
oil and
spread the sugar
evenly over the slices.
After mixing, pour the mixture into the prepared pan, using a lightly
oiled spatula for
spreading evenly into the pan.
Brush all sides of the pieces with olive
oil and
spread evenly on the sheet before baking in the preheated oven for 40 minutes.
Lightly
oil your pan (or line with parchment paper) and
spread your coins out
evenly.
Toss the asparagus and radish with olive
oil in a large bowl and
spread evenly on a large baking sheet.
Very lightly drizzle the dough with olive
oil, using your hands to
evenly spread the
oil around.
Lightly
oil a baking tray and pour in the mixture, making sure it
spreads out
evenly across the tray.
Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes / Spoon and
spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive
oil, sprinkle with salt and pepper, toss and
spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this point.
Put the broccolini on a baking sheet, drizzle with 2 tablespoons of the
oil, sprinkle with 1/2 teaspoon of the salt, and toss to coat
evenly, then
spread in a single layer.
Spread evenly in an
oiled 8x12 - inch baking pan and bake 25 minutes or until a knife or cake tester comes out dry.
Place a large piece of parchment paper, wax paper, or plastic wrap (lightly greased with coconut or vegetable
oil) atop the bar mixture and use it to
spread and flatten the mixture
evenly in the pan; leave the paper or plastic wrap to cover.
Brush with olive
oil and toss it all together so the spices and
oil can
spread evenly over potatoes.
Evenly brush the naan bread with olive
oil,
spread with equal amounts of mashed garlic.
Meanwhile, rinse and pat dry your scallops, and coat them a light spray of White Truffle Olive
Oil and some of the Black Truffle Rub,
spreading around the scallops
evenly to coat.
Mince the garlic and basil add to a bowl, add the olive
oil, almonds, tomato sauce and sea salt then mix well and
spread evenly onto a baking sheet.
Toss with 1 tablespoon of
oil until
evenly covered, then
spread onto a lined baking tray and season with freshly ground pink salt and black pepper.
Stir to coat onions in
oil and
spread them
evenly over the pan.
I sometimes use the brush I used to
spread the
oil to more
evenly distribute the spice mixture.
Drizzle the olive
oil into a large baking dish (9X13) making sure to
evenly coat the entire surface (use your hand to help
spread the
oil)
Using the back of a spoon,
spread the olive
oil evenly.
Spread kernals
evenly on a parchment lined sheet tray and sprinkle with sale, pepper and olive
oil.
Plus is soaks into skin quickly and
spreads more
evenly, much like a body
oil.