Sentences with phrase «oil starts»

Add a splash of water and saute the spices on medium heat until oil starts to release again.

If oil starts to fill the housing within 5 to 10 seconds, the low pressure oil is fine.

The smoke point is the temperature at which the cooking oil starts to smoke, or burn.

When the olive oil starts to warm, add the vegetables and stir to coat all of them with oil.

If the natural peanut oil starts to separate, just stir it back in.

Once in the bloodstream, the treatment oil starts working on the pain and inflammation in the body.

Instead of using sunflower or corn oil start using it for your meals.

When I removed 2 black engine oil started pouring out of the part labeled 1.

Warm over medium heat until oil starts to bubble, about 2 minutes.

(ounce) organic, unrefined, cold pressed, gluten free, extra virgin coconut oil starts with only the most pristine coconuts from the Philippines.

When oil starts to sizzle, add kernels in an even layer across the bottom of the pan.

Add this spice paste to the wok and saute on medium - high heat till oil starts separating from them.

Carrington Farms Coconut Cooking Oil starts with certified organic coconuts that are cold expeller pressed into oil.

But even then: Perhaps with improved fuel efficiency we can just keep stretching oil company profits out longer and longer as the world's finite supplies of oil start really dwindling down and prices just rise.

Just as oil starts to smoke, pour the oil over the scallions (The scallions will spit as the oil hits them so take care).

The week played out with Gold limping lower but in a tight range while Crude Oil started higher but fell back to near even late in the week.

For a nursing mother with a baby that is fed cod liver oil starting at 4 month old, should the mother continue to supplement with the increased dose of cod liver oil, or should she go back to the smaller dose recommended for women that are not pregnant and not breast feeding?

The mixture curdles and the coconut oil starts leeching out of the mix.

Well I'm wondering what its like when tht coconut oil starts melting in ur mouth, would tht feel like an oily goo??

In the early 1990s oil started to come ashore in NOAA's Gulf of the Farallones marine sanctuary, south of San Francisco.

«Palm oil started in Africa and was exported to Asia and became a huge commodity there.

So too if demand for oil starts to fall sooner than supply, through improvements in efficiency and the electrification of vehicles.

Ever since the lost glory of coconut oil started gaining momentum both... [Read More...]

I also tend to think that after I had switched to Shell Rotella T6 diesel synthetic oil it started to shift crisper (could be confirmation bias, however).

When the biologicals in the vegetable oil start breaking down, it will be more gunky than with what you started with.

If some of the gulf oil starts coating beaches in the Hamptons while media and political power players relax there this summer, will President Obama's call for a new American energy revolution get more momentum?

A few weeks ago, roughly around the time around the time that oil started leaking in the gulf, being an incumbent became a major political liability, and Sam Glover was having an epic debate about cloud computing and blog ethics on the Lawyerist, I had an epiphany.

When oil starts to sizzle, place salmon skin side down and sear for 4 - 5 minutes until halfway cooked through.

Stir the dry spices well and cook the whole mixture on sim flame until oil starts separating from the masala.

Once the tomato puree is nicely sautéed, add the boiled rajma / kidney beans and the spice paste and keep stirring on high heat until oil starts separating from the spices.

«They probably have a long way to go if oil starts to settle.»

As soon as oil starts to smoke, add peppers to cover bottom of pan in a single layer (don't crowd).

The market correction could be nearing an end when these three charts for Apple, Starbucks, and crude oil start to reverse course.

Always smell the oil to check for rancidness before using (this depends on the quality of oil you start with, by the way).

The temperatures are very high — olive oil started to smoke a lot (I used pomace which has much higher smoking point then vergin) and my pan twisted from the heat a bit!

Hey Xavier, You could do that but make sure you keep the temperature under 350 as this is where coconut oil starts to damage.

Oil started with moderate losses after a survey showed the U.S. service sector accelerated slightly in May.

Add the fried chicken pieces now and mix thoroughly.Cook the chicken until oil starts to release from the sides of the vessel.

I would do the dry ingredients first, then the wet because the coconut oil started to solidfy again.

When the oil starts coming out from the masala, add the cooked rice and mix well.

The batter was runny and the coconut oil started to get lumpy as it cooled.

Fluffy!!!!!!!! My coconut oil started to solidify again while I was mixing the dry ingredients so next time I'll mix dry first!!!

In a 12 -14-inch saute pan, heat 2 tablespoons of olive oil over medium - high heat until the oil starts to smoke.

I also got distracted and made the mistake of over-processing the crust to the point where the oil started to come out of the pecans and I was on the verge of making pecan butter!

When the oil starts to sizzle again, lower the heat to medium.

Saute the almond mixture on medium to low heat for good 15 to 20 minutes until oil starts to release.

Saute them till they are richly colored and oil starts separating from them.