Sentences with phrase «oil stick over»

It features hand - applied oil stick over copies of his birth certificate and address books.

McArthur Binion (b. 1946) presents new work from his DNA: Seasons series, featuring hand - applied oil stick over copies of his birth certificate and address books.

Not exact matches

Iraq's Deputy Prime Minister for Energy Hussain al - Shahristani said in a televised interview late on Wednesday that the Kurds had agreed to export through SOMO, which would have removed a major sticking point between them over oil exports.

Place vegetables and garlic in a single layer on a baking sheet and drizzle with oil; sprinkle cinnamon over and scatter cinnamon sticks around.

The mozzarella sticks we whipped up required no oil and the company says that for a little over 2 pounds of potatoes, cooks just need to add one tablespoon of oil.

Heat oil in a large non stick pan over medium heat, begin to saute onion, and peppers until onions become translucent.

Prepare onion topping by adding 1 - 2 tablespoons of oil in non stick skillet over medium high heat.

I cut the bread into small cubes and spread them on a cookie sheet, sprayed them with olive oil spray and drizzled 1/2 stick of butter over them, then seasoned generously with Nature's Seasonings and garlic powder (for a richer crouton, could also sprinkle with parmesan cheese).

Heat a pan with some coconut oil or non stick spray just over medium heat.

Place a frying pan over a medium heat and add enough coconut oil to lightly cover the pan (you wont need any oil if you use a good non stick frying pan).

Muffins Non-stick cooking or baking spray, I used Baker's Joy 2 cups fresh blueberries (about 10 ounces), picked over 1 1/8 cups sugar (8 ounces) plus 1 tsp 2 1/2 cups unbleached all - purpose flour (12 1/2 ounces) 2 1/2 tsp baking powder 1 tsp table salt 2 large eggs 4 Tbsp (1/2 stick) unsalted butter, melted and cooled slightly 1/4 cup vegetable oil 1 cup buttermilk 1 1/2 tsp vanilla extract

If you are worried about your crêpes sticking, rub a little coconut oil or extra-virgin olive oil over the surface with a paper towel.

Heat a large non stick skillet over medium - high, once hot add 1 tablespoon of oil.

Once cooked, pour the olive oil over the pasta and allow it to cool (this prevents it from sticking).

Heat the remaining 2 tablespoons of olive oil in a non stick pan over high heat.

If you are letting them cool all the way and they are still sticking then I am not sure what to do though would suggest experimenting with a light dusting of almond flour over the grapeseed oil.

In a large heatproof bowl, combine chocolate, oil and stick of butter, and set over pan of simmering water and heat, stirring often, until melted.

Heat oil in non stick skillet over medium - high heat.

Let rest on a cutting board for 5 minutes, while the steak is resting, heat the tablespoon of oil in a non stick skillet over medium heat.

Heat oil up a large non stick skillet over medium - high heat.

Heat oil in non stick skillet over medium heat.

Oil a large bowl and toss your dough ball into it, flipping it over so the dough is greased a little on the outside and doesn't stick too much.

Heat remaining tablespoon oil in wok over moderate heat until hot but not smoking, then cook shallot mixture, stirring frequently, until it begins to stick to bottom of wok, about 2 minutes.

Heat a nonstick skillet over medium heat (brush with coconut oil if it has a tendency to stick).

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

In this video I showed you how to preheat your pan and then I added some coconut oil followed by adding my egg mixture and demonstrated how to cook your eggs in a stainless steel pan without having them stick all over the pan.

In a non stick pan add a drop of oil and using a paper towel spread it all over the surface of the pan.

Drizzle a good amount of oil over spaghetti to prevent from sticking.

To make the aromatic chili oil, heat the oil in a small pan over medium heat, along with the star anise, cinnamon stick, ginger, white part of scallions, fennel seeds, and Sichuan peppercorns.

Heat a little oil in a non stick fry pan over medium heat and when hot add the fish.

In a saucepan over medium heat, add the vegetable oil and once the oil simmers, add achiote pepper, garlic cloves, cloves, cinnamon stick, black peppercorns, cumin, paprika, chili powder, oregano, and garlic powder and cook, tossing and stirring, until fragrant, about 2 minutes.

In a large non stick skillet, heat about a tablespoon of olive oil over medium high heat.

Heat a large skillet over medium - high heat; there is no need to add any oil or butter to the pan, as the marinade has enough oil in it to keep the shrimp from sticking to the pan.

Heat a drizzle of coconut oil in a non stick skillet over medium heat.

In a small saucepan, combine olive oil, coconut oil, sliced garlic, and cinnamon stick and place over medium - low heat and cook until the oil starts to bubble around the edges of the pan and the garlic is lightly golden, 5 to 7 minutes.

Cut 2 pounds of boneless pork shoulder into 1/2» pieces, season with salt and pepper, and brown the meat in a large, heavy pot over medium - high heat with a little bit of vegetable oil to keep it from sticking.

Now, heat olive oil (about 1 1/2 TBSP) evenly in a 10 inch iron or a non stick skillet over medium to medium high heat.

Now, heat olive oil evenly in a 10 inch iron or a non stick skillet over medium to medium high heat.

Heat the oil in a saucepan, add the bay leaves, cloves, cinnamon stick, and cardamom pod and cook for 1 minute over medium heat.

Heat olive oil in a large non stick skillet over med - high heat.

Rub the teaspoon of olive oil or coconut oil over the foil to help stop the salmon sticking.

Heat a 12 - inch non-stick skillet over medium heat or heat an electric griddle to 350 ° F. (My griddle doesn't need oil or butter but you may need a little on yours to prevent sticking.)

Heat oil in a non stick fry pan or sauce pan over medium heat.

• 500g firm white fish cut into chunks • 3 anchovy fillets, rinsed and chopped • 2 onions, diced • 2 celery sticks, chopped • 2 carrots, peeled and chopped • 3 garlic cloves, minced • 1/2 tsp chilli • 1/4 cup flat leaf parsley, chopped • 1 can (400g) diced tomatoes • 1 cup white wine • 1 cup water • 1 tsp finely grated orange zest • Olive oil or olive oil spray • Crusty baguette, sliced (optional) Method Heat oil over medium heat and add the onions, celery and carrot.

Heat olive oil in a large non - stick skillet over medium heat; add leek, and cook 5 minutes or until softened.

Another option: stick with green beans, but sauté them over low heat in extra virgin olive oil and season with sea salt and black pepper.

To prevent the fish from sticking, rub a paper towel moistened with vegetable oil over the grill rack.

In the meantime, melt the butter or oil in a large non stick frying pan over a medium heat.

If you're allergic to coconut oil, you can still make my matcha all over moisture stick recipe.

Inspired by the MYMATCHA All - Over Moisture Stick from cocokind, my matcha all over stick recipe contains the same three ingredients as the original — organic virgin coconut oil, organic cosmetic beeswax and organic matcha green tea powOver Moisture Stick from cocokind, my matcha all over stick recipe contains the same three ingredients as the original — organic virgin coconut oil, organic cosmetic beeswax and organic matcha green tea poStick from cocokind, my matcha all over stick recipe contains the same three ingredients as the original — organic virgin coconut oil, organic cosmetic beeswax and organic matcha green tea powover stick recipe contains the same three ingredients as the original — organic virgin coconut oil, organic cosmetic beeswax and organic matcha green tea postick recipe contains the same three ingredients as the original — organic virgin coconut oil, organic cosmetic beeswax and organic matcha green tea powder.