Sentences with phrase «oil stick together»

Not exact matches

You could try adding a little more coconut oil to the base to help it stick together, that way when you freeze them they will definitely be solid enough to dip in the chocolate.

Add the dates, coconut oil and salt and to the food processor and process until the mixture sticks together.

Add 1 tablespoon of coconut oil to the food processor, along with the tahini and maple syrup, and continue to process until well mixed and the mixture sticks together when pressed between your fingers.

I was running low on coconut oil so i added a very small amount of honey to assist with sticking together.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Adding more coconut oil, 1 tablespoon at a time, if needed to help the balls stick together and hold their shape.

While the oil is heating I form all the patties and line them on a piece of wax paper, wetting my hands after every 2 - 3 patties to help them stick together and not to my hands.

Drain and place into a large bowl; toss with a drizzle of olive oil to keep it from sticking together.

DON» T FORGET: When making pasta, always add salt and oil to the boiling water before adding the pasta so it doesn't stick together or to the pan.

Transfer the noodles to a large bowl and toss them with a drizzle of extra-virgin olive oil (this prevents the noodles from sticking together).

(If a tortilla's edges don't stick together, brush some oil along bottom inside edge.)

Heat the oil in a wok or skillet and add the beef, stir frying until the pieces no longer stick together.

To the food processor, add the maple syrup, coconut oil, coconut water (from the separated can of coconut milk to be used for the coconut cream) and salt, and pulse until the mixture is well - combined and sticking together.

Season the shrimp and toss together with 1 tablespoon of olive oil so they don't stick.

If you prefer the crumble to stick together better, add 2 T of coconut oil to the crumble mixture.

- when mixing oil and water mixture to flour, gradually pour until dough sticks together.

If they are sticking together run them under hot water or add a bit of sesame oil and toss with your hands.

When the pasta is just cooked (al dente), drain it in a colander, drizzle with a little olive oil and then mix to lightly coat the pasta and prevent the strands from sticking together.

In a small bowl, add the ground almonds, protein powder and coconut oil and stir together until it gets a bit crumbly and sticks together.

Now if you need to, add either more water, coconut oil, or honey until the batter begins to stick together.

Step 5Working in batches, add a few fries at a time to the oil so they do not stick together.

As Prueitt points out in her cookbook, most granola gets its clusters thanks to plenty of sugar and oil, which helps the oats and nuts stick together.

Stir in oil, vanilla, raisins, and milk, adding enough milk to moisten the flour and oats and make a dough that sticks together, but isn't overly wet.

Blitz brazil nuts, coconut oil and apricots until they are well combined and the mixture begins to stick together.

Drain in a colander and spray lightly with cooking spray or drizzle with a bit of oil to ensure they don't stick together.

then you add some coconut sugar for the light sweetness, some coconut oil and nut butter to have the batter stick together, and some cacao nibs because what would granola bars be without a little chocolate?

However, there was at least one person who made the marinade oil - free by using aquafaba instead, and did have success sticking the rice papers together directly in the marinade.

Transfer to hot oil and cook, working in batches if needed, stirring occasionally with a slotted spoon to keep pieces from sticking together, and adjusting heat as needed to maintain 350ºF, until chicken is golden and crispy, 6 — 8 minutes per batch.

Using a slotted spoon, transfer the dumplings to a bowl or platter and toss them gently with oil to prevent them from sticking together.

It is easier to start with the walnuts and cacao and process until fine, then add dates and coconut oil slowly until the mixture sticks together.

Pulse dates, almonds & coconut oil in a food processor until it resembles fine crumbs and sticks together when pressed.

For Potstickers: Heat a large skillet on medium, drizzle 1 teaspoon of sunflower oil (or other neutral oil) and, once hot, place a few dumplings to the skillet, making sure to space them out so they don't stick together.

Two of them stuck together after a quick dip in hot oil for 5 seconds a side will substitute.

I used unblanched almond flour from Trader Joe's, coconut oil instead of grapeseed oil, added 1/2 tsp xantham gum so they'd stick together, and a bit of amaranth flour to thicken it up.

First make the cookie base by combining the oats, coconut oil, salt, vanilla extract, sweetener, flax meal in the food processor and processing until the mixture sticks together well.

To make it all stick together, I have to use a bit more coconut oil — but not much or you get that greasy bottom on the bar.

If you have neither of those implements either, you can toss the hemp seeds with a very light coating of oil, and then stir in the nutritional yeast and salt (the oil helps everything stick together).

I cooked them for 6 - 8 minutes in boiling water with a little salt and oil, so they wouldn't stick together.

I did find I had to add a little olive oil and almond milk to make the batter stick together.

If it appears to not be sticking together well, add one to two more teaspoons of coconut oil as needed to create a sticky dough.

They may also be coated in very small quantities of vegetable oil to keep them from sticking together.

Working in batches of 10, drag 1 at a time gently against rim to remove excess batter, then transfer to oil and fry, stirring gently to keep asparagus from sticking together, until golden, 2 to 3 minutes.

melted coconut oil or ghee 1 - 2 cups water) consistency should be dense and it should be able to stick & hold together.)

Start by making the energy balls by adding all the ingredients to your food processor and blending until all the ingredients are stuck together (add a little more coconut oil if you have trouble with this).

If so, add up to 1 more tablespoon coconut oil until the mixture becomes malleable and sticks together.

If the orzo appears to be sticking together, drizzle in some olive oil.

If dough doesn't stick together add 1/2 tablespoon water (or melted coconut oil) at a time until dough comes together or place dough in the fridge for 30 minutes prior to forming dough balls so it's easier to handle.

Add drained dates, cacao powder, agave and coconut oil and process until the mixture sticks together.

Add drained dates and coconut oil and process until the mixture sticks together.

To the food processor, add the maple syrup / honey, coconut oil, lemon zest, lemon juice and salt, and pulse until mixture is well - combined and sticking together.