Sentences with phrase «oil sticks pressed»

Done with oil sticks pressed directly against the canvas, a method Mr. Goldberg chose some years ago over brushing with paint, they are energetic productions based on what he called a «quasi grid,» with patchy squares of color intersected at random by strong diagonals.

Not exact matches

Add 1 tablespoon of coconut oil to the food processor, along with the tahini and maple syrup, and continue to process until well mixed and the mixture sticks together when pressed between your fingers.
I used the back of a measuring cup (spray or oil the bottom so it does not stick and press hard!)
Pulse dates, almonds & coconut oil in a food processor until it resembles fine crumbs and sticks together when pressed.
YUM!!!!! Do you use refined coconut oil for making popcorn (because of the heat factor) or just stick with the cold pressed / virgin?
3 red chillies (see tip below) 3 tbsp oil (cold - pressed rapeseed oil or light olive oil) 2 onions, finely sliced2 bay leaves2 tsp cumin seeds1 tbsp garam masala3 carrots, chopped into bite - size pieces2 celery sticks, chopped into small bite - size pieces2 garlic cloves, finely chopped300g dried green or brown lentils, washed, soaked in water for 30 minutes, then drained1.5 litres hot vegetable stock100g broccoli florets or baby broccoli2 handfuls spinach leavesJuice 1/2 lemon4 tbsp Greek yogurt to serve 01.
Spiced vegetable soup with lentils and roasted chilli 3 red chillies (see tip below) 3 tbsp oil (cold - pressed rapeseed oil or light olive oil) 2 onions, finely sliced2 bay leaves2 tsp cumin seeds1 tbsp garam masala3 carrots, chopped into bite - size pieces2 celery sticks, chopped into small bite - size pieces2 garlic cloves, finely chopped300g dried green or brown lentils, washed, soaked in water for 30 minutes, then drained1.5 litres hot vegetable stock100g broccoli florets or baby broccoli2 handfuls spinach leavesJuice 1/2 lemon4 tbsp Greek yogurt to serve 01.
Eatsmart Snacks ® Veggie Sticks are made with tomato, potato and spinach, prepared in 100 % expeller pressed sunflower oil, and seasoned with sea salt.
1 whole chicken, about 4 pounds 1 large onion, roughly diced 3 cloves fresh garlic, crushed (or pressed) 3 stalks of celery, chopped 3 large carrots chopped 1 can sweet corn 1 can green beans 2 sprigs fresh rosemary 1 tablespoon fresh thyme 2 bay leaves water salt and pepper chicken stock / broth 1 stick of unsalted butter about 1/4 cup of flour 1 cup fresh grated Parmesan cheese (not that dust from the green can) 1 1/2 cups of bow - tie pasta or cheese tortellini (uncooked) About a cup of heavy cream Canola oil
You'll want to use some oil during food prep, but make sure you stick to one of the following: flax oil, cold - pressed olive oil, chia oil, hemp oil, almond oil, walnut oil, coconut oil, pumpkin oil, avocado oil, and hazelnut oil.
Michael Goldberg loved oil stick, for the way it presses up against canvas, in broad smears or freehand traces.
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