Done with
oil sticks pressed directly against the canvas, a method Mr. Goldberg chose some years ago over brushing with paint, they are energetic productions based on what he called a «quasi grid,» with patchy squares of color intersected at random by strong diagonals.
Not exact matches
Add 1 tablespoon of coconut
oil to the food processor, along with the tahini and maple syrup, and continue to process until well mixed and the mixture
sticks together when
pressed between your fingers.
I used the back of a measuring cup (spray or
oil the bottom so it does not
stick and
press hard!)
Pulse dates, almonds & coconut
oil in a food processor until it resembles fine crumbs and
sticks together when
pressed.
YUM!!!!! Do you use refined coconut
oil for making popcorn (because of the heat factor) or just
stick with the cold
pressed / virgin?
3 red chillies (see tip below) 3 tbsp
oil (cold -
pressed rapeseed
oil or light olive
oil) 2 onions, finely sliced2 bay leaves2 tsp cumin seeds1 tbsp garam masala3 carrots, chopped into bite - size pieces2 celery
sticks, chopped into small bite - size pieces2 garlic cloves, finely chopped300g dried green or brown lentils, washed, soaked in water for 30 minutes, then drained1.5 litres hot vegetable stock100g broccoli florets or baby broccoli2 handfuls spinach leavesJuice 1/2 lemon4 tbsp Greek yogurt to serve 01.
Spiced vegetable soup with lentils and roasted chilli 3 red chillies (see tip below) 3 tbsp
oil (cold -
pressed rapeseed
oil or light olive
oil) 2 onions, finely sliced2 bay leaves2 tsp cumin seeds1 tbsp garam masala3 carrots, chopped into bite - size pieces2 celery
sticks, chopped into small bite - size pieces2 garlic cloves, finely chopped300g dried green or brown lentils, washed, soaked in water for 30 minutes, then drained1.5 litres hot vegetable stock100g broccoli florets or baby broccoli2 handfuls spinach leavesJuice 1/2 lemon4 tbsp Greek yogurt to serve 01.
Eatsmart Snacks ® Veggie
Sticks are made with tomato, potato and spinach, prepared in 100 % expeller
pressed sunflower
oil, and seasoned with sea salt.
1 whole chicken, about 4 pounds 1 large onion, roughly diced 3 cloves fresh garlic, crushed (or
pressed) 3 stalks of celery, chopped 3 large carrots chopped 1 can sweet corn 1 can green beans 2 sprigs fresh rosemary 1 tablespoon fresh thyme 2 bay leaves water salt and pepper chicken stock / broth 1
stick of unsalted butter about 1/4 cup of flour 1 cup fresh grated Parmesan cheese (not that dust from the green can) 1 1/2 cups of bow - tie pasta or cheese tortellini (uncooked) About a cup of heavy cream Canola
oil
You'll want to use some
oil during food prep, but make sure you
stick to one of the following: flax
oil, cold -
pressed olive
oil, chia
oil, hemp
oil, almond
oil, walnut
oil, coconut
oil, pumpkin
oil, avocado
oil, and hazelnut
oil.
Michael Goldberg loved
oil stick, for the way it
presses up against canvas, in broad smears or freehand traces.