Sentences with phrase «oil study which»

Not exact matches

When the Opposition leader noted in the House of Commons, in 2012, that a federal study had shown that Canada was falling prey to «Dutch disease» (named after the 1960s oil boom, which devastated other exports in the Netherlands), Conservative MP Kellie Leitch offered the government's response: «The leader of the Opposition wants to call Canadian employers a disease.»

Meanwhile, Jack Anderson maintained that these same companies were being allowed to tone down, before its release, a government study which shows that oil spills have done great damage to the ocean.7 How can we act responsibly if we can't even find out what the facts are?

«Several studies found that coconut oil — which is predominantly saturated fat and widely touted as healthy — raised LDL cholesterol the same way as other saturated fats found in butter, beef fat and palm oil,» said the American Heart Association advisory, which published in the journal Circulation.

A 2012 study reveals that fish oil increases transmission of serotonin in the brain which controls emotion.

Coconut oil is a superfood rich in MCT's which studies have found help boost your dog's brain power while psyllium husk is an excellent source of dietary fibre to help keep your dog healthy and happy.

I am in total ♥ with the mayo product that I also use in this recipe — Mark Sisson's Primal Kitchen Mayo with Avocado Oil — which also happens to be SCD legal according to Dr. Suskind NIMBAL SCD PRODUCE study materials!

In contrast, there have been numerous studies showing coconut oil is heart healthy, especially virgin coconut oil which has a higher content of antioxidants.

According to several studies, the fermentation wet - milling process, which uses heat, produces the highest levels of antioxidants in virgin coconut oil.

In this study, three rewetting agents will be used: virgin coconut oil (VCO) which is oil - based tears, Tears Naturale II which is readily available commercially which contains HMC (hydroxymethylcelluose), and saline for control.

Many people are also unaware of what compounds are available in coconut oil as no extensive studies have been conducted as in the case of olive oil which has been established as lowering the risk of coronary heart disease through the phenolic anti-oxidants it contains.

Reports which indicate that coconut oil increases serum cholesterol levels, have been based on animal studies (mainly rats) and it is uncertain as to what type of oil they have used, the Sunday Times learns.

«In this study, virgin coconut oil, which was obtained by wet process, had a beneficial effect in lowering total cholesterol, triglycerides, phospholipids and low density lipoproteins (LDL).

The fact that this low - tech traditional method, which includes some low level heat, produces a superior virgin coconut oil to mass - produced machine - made coconut oils has also been documented in previous studies, which also showed higher levels of antioxidants in traditional wet - milled virgin coconut oil.

One study, published in the «Journal of Alzheimer's Disease» in October 2013, found that the oil in coconut helps shield nerve cells from the toxic effects of protein plaques, which would otherwise drive Alzheimer's disease progression.

This article describes a study in which elementary teachers in Taiwan experienced noticeably reduced levels of anxiety after inhaling diffused bergamot essential oil.

Wood's comments substantiate those made by the Institute for Fiscal Studies, which warned an independent Scotland would need to cut spending by # 6 billion or significantly raise taxes due to declining oil revenues.

The study uses four statistical approaches, which come to the same conclusion: «there is no significant correlation between dissolved methane concentrations in groundwater and proximity to nearby oil / gas wells.»

The state had a de facto ban in place as it studied the process, which involves extracting oil and gas from deep underground by pumping water, sand and chemicals at high pressures deep underground.

During the period studied by the authors, 19,000 barrels per day of oil were also captured by an inverted funnel, or «top hat,» that was placed directly above the wellhead, which decreased the amount of oil that escaped into the sea.

The research team studied mice which had been fed with EPA oil from genetically engineered Camelina sativa, commonly known as false flax, but actually a member of the Brassicaceae family.

A new USC study takes a cue from leaf structure to fabricate material that can separate oil and water, which could lead to safer and more efficient oil spill clean - up methods.

Drilling for oil in the Arctic has had a range of harmful environmental effects, some of which have lasted for decades, according to a new study released today.

The journal Food Research International has published the article «The influence of frying technique, cooking oil and fish species on the changes occurring in fish lipids and oil during shallow - frying, studied by H - 1 NMR», which deals with the work carried out by Bárbara Nieva - Echevarría, Encarnación Goicoechea, María José Manzanos and María Dolores Guillén.

«This technique will find application in the study of heterogeneous catalysis, for example,» which is used widely in the oil and chemical industries.

Researchers at the NIEHS, including Kenneth Korach, Ph.D., a co-investigator for the new study, previously found laboratory evidence that lavender and tea tree oil have estrogenic (estrogen - like) properties and anti-androgenic (testosterone inhibiting - like) activities, meaning they compete or hinder the hormones that control male characteristics, which could affect puberty and growth.

Global methane and ethane emissions from oil production from 1980 to 2012 were far higher than previous estimates show, according to a new study which for the first time takes into account different production management systems and geological conditions around the world.

The study, to be published in Water Resources Research on October 20, demonstrates that fractures in surrounding rock produced by the hydraulic fracturing process are able to connect to preexisting, abandoned oil and gas wells, common in fracking areas, which can provide a pathway to the surface for methane.

The study, which also showed that the risk can be mitigated, has the potential to transform oil and gas industry practices, ASU geophysicist Manoochehr Shirzaei said, calling the findings «very groundbreaking» and «very new.»

The more recently released study, which was «commissioned on behalf of the company that owns the oil field,» is «at odds with» the earlier study, which concluded that human influence could not be excluded.

The study, published Wednesday in the journal Nature, showed that the production of tar sands and other heavy oil — thick, highly viscous crude oil that is difficult to produce — are a major source of aerosols, a component of fine particle air pollution, which can affect regional weather patterns and increase the risk of lung and heart disease.

The study, which involved experiments in supermarkets, shows that the higher prices consumers were willing to pay for conservation grade palm oil — akin to Fair Trade programs — more than made up for companies» costs of providing conservation land.

Added Vengosh: «Our new study, which integrates data from multiple government and industry sources, provides the first comprehensive assessment of fracking's total water footprint, both nationally and for each of the 10 major U.S. shale gas or tight oil basins.»

According to Prof. Quiles, the most innovative aspect of this study is «how it reveals the mechanisms by which virgin olive oil provides these benefits and why the over-consumption of other dietary fats is dangerous.

They often perform seismic studies, for example, which involve bouncing energy waves off buried layers of rock, to search for oil and gas or to understand the structure of the subsurface layers.

Regularly checking oil and gas facilities for leaky equipment is the most effective way to identify both big pollution sources — which our study focused on — but also smaller sources that together make up a significant share of industry emissions.

Some studies have suggested that lauric acid, which makes up about half of coconut oil's saturated fats, does have some unique health benefits: It's antimicrobial, doesn't break down at high temperatures the way other fats can, and may have metabolism - boosting properties.

Even if you eat fish regularly (most people don't), a fish oil supplement can help you get those omega - 3s, which studies show can benefit patients with asthma.

A small study on mice in 2014 showed that CBD oil prevented the development of social recognition deficit, which is a common occurrence in Alzheimer's disease.

The study, which looked at more than 7,400 men and women with type 2 diabetes or high heart risk, assigned participants to three different eating plans: one group ate a Mediterranean diet rich in olive oil, another ate a Mediterranean diet rich in nuts, and a third ate a low - fat diet that skipped dietary fats altogether.

Studies show that the Mediterranean diet (MD), which is high in olive oil, vegetables, leafy greens, tomatoes, seafood, nuts, fresh fruit, legumes, and wholegrain cereals, can have potent anti-inflammatory effects.

With the benefits of massage well - documented in the scientific literature, one study found that abdominal massage was effective in reducing dysmenorrhea, which would only strengthen the therapeutic benefit of any applied magnesium oil.

A 2005 study also reveals that kukui nut oil is loaded with fatty acids, which helps skin remain smooth, supple, and blemish - free.

The study concluded that certain properties in this oil reduce pro-inflammatory cytokines which are present in gum disease.

There are now over 600 studies showing the effects of black cumin seed oil and there is promising research on the use of black cumin seed oil for dealing with autoimmune disease (which is why I've been experimenting with it).

Several studies have shown that MCTs consumption can raise the levels of cholesterol the same way palm oil does which is also a fat that is well - known to raise cholesterol.

Recently, a group of Italian researchers from the Universita Politecnica delle Marche published a study in Molecular Nutrition & Food Research which claims that a modest dose of one gram of fish oil per day can reduce cortisol levels and lower stress and anxiety.

Olive oil has been studied for its anti-inflammatory benefits and is a great source of heart - healthy monounsaturated fatty acids, which have been shown to lower «bad» LDL cholesterol.

* Note: Most existing studies (see resources below) focus on the benefits of a specific extraction, Boswellia serrata extract (BSE), which is different from the essential oil.

A study has revealed that antioxidants extracted from virgin coconut oil were more effective in reducing arthritis inflammation than a nonsteroidal anti-inflammatory drug called Indometacin, which is often prescribed for arthritis.

According to the authors of the study, this happens because the consumption of fish oil increases the number of a third type of fat cells, called «beige «cells, which «convince» the body to metabolize fat instead of saving it for later.