Sentences with phrase «oil substitute in»

Coconut oil is having a moment right now: it can be used as a butter or olive oil substitute in everything from baked goods to salad dressing, and can even be used as an alternative to milk in lattes (yes, really).

Do you think light olive oil would work or do you have any other suggestions for a healthy oil substitute in all your recipes that use grapeseed oil?

Not exact matches

CEO Rob Peabody said Husky cut back heavy oil production by about 5,000 barrels per day in the first quarter and substituted mainly blended bitumen bought from other Alberta oilsands companies to send to its U.S. refineries in Ohio and Wisconsin or to the refining complex on the U.S. Gulf Coast.

This has played out satisfactorily in the procession from wood to whale oil to coal to oil and natural gas, but the concept that no real substitute is available runs counter to capitalist ideals.

While shipping is slowly moving away from fuel oil towards substitutes such as natural gas, there's no obvious alternative to oil in sight for commercial aviation.

Olive oil is an especially good substitute when making mashed potatoes, or in pasta sauces.

Natural gas as a potential substitute for oil gets two paragraphs in his book, plus a footnote.

Those who want to avoid harmful hydrogenated oils, such as refined vegetable oil, corn oil, and peanut oil, can substitute coconut oil with success in most cooking or baking recipes.

«We continue to review our capital program in the context of the current market and are evaluating reducing our heavy oil drilling program for the second half of 2018 and substituting a light oil program instead, if it makes sense,» said president Tim McKay on a call with analysts.

Disclosing the Facts: Transparency and Risk in Methane Emissions focuses on the critical risk of methane emissions and how companies are managing methane reduction, reflecting rising investor concern that excessive methane emissions from oil and gas operations will undercut the potential net climate benefit of substituting natural gas for coal, especially in decarbonizing energy markets.

So, using their numbers above, for each barrel shipped on KXL, you'd have somewhere between 0.08 and 0.78 barrels of increase in total consumption, with between 0.22 and 0.92 barrels of oil which would have been produced elsewhere being substituted - for by oil sands production.

Changes in the price of crude oil affect domestic inflation directly, via their effect on the retail price of petrol, and indirectly, via increases in production costs more generally and increases in the prices of substitute goods.

They then address gold as an investment as follows: portfolio diversification with gold; gold as a safe haven; gold in comparison to other precious metals; relationships between gold and currencies; mining stocks and exchange - traded funds (ETF) as gold substitutes; interaction of gold and oil; gold market efficiency; gold price bubbles, interactions of gold with inflation and interest rates; and, behavioral aspects of gold investing.

Sadly there isn't a good enough substitute for coconut oil in sweet recipes like this.

Vintage recipes call for Turkish Delight but as I am not a fan of Oil of Bergamot (which is in Turkish delight or Rose Water), I most often substitute Gummy Bears for the sweet, chewy filling.

I made some minor alterations: since I have a sensitive stomach and have had trouble with high - fat foods in the past, I substituted two tablespoons of yogurt for the oil.

I was wondering if I could use less olive oil or a substitute for oil as this dish is quite high in fat (around 50 % fat)... The olive oil ads about 350cal per portion...!

Personally I substituted the coconut oil in the base with cold - pressed canola / rapeseed oil, which is also a healthy oil with a high smoke point.

Also, i substituted coconut oil for canola oil in the almond press - in crust.

I used a little pomegranate molasses along with the honey and regular molasses (i was running out of the latter), and also substituted coconut oil in place of canola.

When cooking with coconut oil, you substitute any quantity of butter or oil in a 1:1 ratio.

I know my «fake tahini» with unroasted sesame seeds mixed with oil and sea salt works well as spread and cheese substitute in warm sandwiches.

But, you can substitute your favorite buttery or neutral oil in this recipe, if desired.

It may sound strange to use an oil in lieu of butter, but coconut oil, like butter, is solid at room temperature so it makes a great butter substitute.

I just made this but substituted a tablespoon of applesauce for the oil to make it lower in calories / fat.

Could I substitute anything else for the olive oil in the dressing?

1 tablespoon vegetable oil (hs note: I used clarified butter) 1 1/2 teaspoons black mustard seeds 1/2 teaspoon cumin seeds 1/2 teaspoon turmeric 1 large or 2 medium scallions, trimmed, sliced lengthwise in half and then crosswise into 1 - inch lengths 1 green cayenne chile, minced (hs note: the serrano I had on hand was a reasonable substitute) 1/4 water, if using yogurt

Each ingredient serves a very specific purpose in making this pie delicious, so I can not guarantee results if substitutions are made - one exception is that coconut oil can be substituted for the palm oil shortening.

In my recipe, I use 3/8 C oil and substitute 1 1/2 TBS l...

Although, I get this funny feeling that, sooner or later I'll start replacing peanuts with corn or edamames (I somehow tend to like corn in my slaw), or adding soy sauce and / or substituting sesame oil for olive oil for some Asian touch.

I substituted 1 - inch pieces of blanched asparagus for the roasted squash cubes, threw some fresh mint in with the cilantro, and added a squeeze of lemon juice and a drizzle of olive oil on top.

As a matter of fact, I substitute coconut oil for vegetable / canola oil in all my recipes.

Also, not that this is gluten - free, but I also use 1 T coconut oil in place of 1 T of the canola oil, and I think I'd like to substitute the entire amount next time, as I think the slight hint of coconut flavor lends itself well to the Thai flavors.

Keep in mind, when substituting coconut oil for butter in baking recipes that butter is approximately 80 % fat and 20 % water.

I made some substitutes to this pie pudding: used tapioca starch in place of corn, almond milk rather than cow's, coconut oil verses butter, organic coconut palm sugar rather than white sugar.

You can substitute palm oil in this recipe which has the same benefits as beef tallow.

In Southern parts of India, an everyday staple in most homes goes like this: prepare seasoning in ghee / clarified butter or oil, a bit of mustard seeds, cumin, dried red chillis (can be substituted with paprika), crushed garlic or asafoetida and a sprig of curry leaveIn Southern parts of India, an everyday staple in most homes goes like this: prepare seasoning in ghee / clarified butter or oil, a bit of mustard seeds, cumin, dried red chillis (can be substituted with paprika), crushed garlic or asafoetida and a sprig of curry leavein most homes goes like this: prepare seasoning in ghee / clarified butter or oil, a bit of mustard seeds, cumin, dried red chillis (can be substituted with paprika), crushed garlic or asafoetida and a sprig of curry leavein ghee / clarified butter or oil, a bit of mustard seeds, cumin, dried red chillis (can be substituted with paprika), crushed garlic or asafoetida and a sprig of curry leaves.

Coconut oil can substitute for butter in most baking recipes and can also replace margarine and vegetable oils in most cases.

Almonds can be substituted for other nuts or seeds, however their oil content can change the way the batter behaves, so it's probably best to use almonds on your first try, and then play around once you're confident in your macaron skills.

That said, if the use of palm oil is an issue and coconut oil is not an issue for your allergies, you can most definitely substitute it in this recipe.

Kait's recipe mentions that you can easily substitute in oil of your choice, but coconut oil is a tree nut, so it's one of the major allergens Kait has to avoid.

1 Cup Bluebird Grain Farms Organic Rye Heirloom Berries 2 lbs fresh asparagus, rinsed and tough ends removed 1 Tablespoon olive oil 1/4 Cup sour cream 1 Teaspoon Dijon mustard 1/4 Cup minced chives 1 Tablespoon chopped capers 1/2 Teaspoon caraway seeds, coarsely ground in mortar & pestle or coffee grinder (or substitute fresh chopped dill) 1 Teaspoon cider vinegar 4 ounces smoked salmon or salmon lox, chopped or flaked into bite sized pieces.

As I continue my venture into gluten - and - grain free cooking, as well as avoiding refined sugars, I have been using more coconut products in my baked goods — the oil is great for flaky scones, for instance, and the flour makes a good substitute for grain - based flours.

I substituted 1/4 cup brown sugar and 1/4 cup agave syrup in place of honey, and I used chia seeds as an egg replacer, used coconut oil, and put raisins AND cocoa nibs!

In a small bowl, mix together the oil (melt the coconut oil if using), honey, blackstrap molasses (or substitute regular baking molasses), vanilla and milk.

oil 1 bundle callaloo bush, washed & chopped (spinach as substitute) 2 cups coconut milk 6 medium ochroes (this is how we spell it), chopped 2 clean crabs cut in halves (or salt pork) 1/2 cup finely chopped pimento 1/2 cup finely chopped carrots 1 tbsp.

1/3 cup almond flour 1 banana 1/8 cup almond butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2 teaspoon pure stevia powder (if you can have unrefined sugars, you could substitute with 2 tablespoons coconut sugar) 1 teaspoon pure vanilla extract coconut oil — use for frying in skillet and instead of butter to serve raw honey — instead of syrup raw pecans — shelled

This is because I substituted coconut oil for the shortening in my tried - and - true pie crust recipe (since I didn't want to go to the market).

Any chance I could use extra coconut oil in place of applesauce (since applesauce is the substitute for vegetable oil)???

I'm in the middle of making my lemon infused oil and the lemon extract was a great substitute.....