Sentences with phrase «oil swirling to coat»

Not exact matches

Add 1 teaspoon or so of olive oil and swirl to coat the bottom of the pan.

Lightly coat with oil Add 1/4 - 1/3 cup batter and swirl to completely cover bottom of skillet.

Return skillet to the stove and swirl 1 tbsp oil to coat.

Once the skillet is warmed, add 2 tbsp of olive oil and swirl to coat.

When the oven has preheated, remove the skillet and pour in two tablespoons of the oil, then swirl around to coat the bottom of the pan.

Use paper towels to wipe the same wok or sauté pan clean and return to high heat with the remaining 1 tablespoon of cooking oil, swirling to coat.

Add the remaining 1 tablespoon oil to the wok or skillet and swirl to coat the cooking surface.

When the pan is hot enough for a bead of water to instantly sizzle and evaporate, add just 1 tablespoon of the cooking oil and swirl to coat pan.

Meanwhile, heat 3 tablespoons canola oil in a large skillet over medium - high heat; Swirl to coat the pan.

Add 1 Tablespoon of olive oil to the pan and swirl to coat.

Add 1 tablespoon oil to pan; swirl to coat.

When the pan is hot, carefully add the oil and swirl to coat.

Add oil; swirl to coat.

Add the oil and swirl the pan to coat the bottom.

Add the remaining 1 tablespoon oil to pan; swirl to coat.

Add 2 teaspoons oil to pan, and swirl to coat.

Add 1 1/2 teaspoons olive oil to the pan, and swirl to coat.

Add remaining 1/4 cup peanut oil, swirling wok to coat evenly, and heat until it just begins to smoke.

Add 2 teaspoons olive oil to pan; swirl to coat.

Add remaining 1 1/2 teaspoons oil to pan; swirl to coat.

When the pan has come to temperature, add about a tablespoon of oil and swirl to coat.

Add olive oil and swirl to coat.

Add the olive oil and swirl to coat.

Add 3 1/2 tablespoons oil; swirl to coat.

oil, swirling the pan to coat the bottom.

Add the remaining 2 teaspoons olive oil to pan, and swirl to coat.

Add 1 teaspoon of the oil, swirl the pan to coat, then add the scallions.

Add 1/2 tablespoon olive oil to the pan and swirl to coat so there is a thin, uniform layer.

Add 1 tablespoon oil; swirl to coat.

Add the oil and swirl it around to coat pan.

Add canola oil; swirl to coat.

Wipe wok clean and heat until hot but not smoking, then add remaining tablespoon oil, swirling to coat.

When hot, add the olive oil and swirl to lightly coat the bottom of the pan.

Add remaining 1 teaspoon oil to pan; swirl to coat.

Add oil to pan; swirl to coat.

Swirl to coat with the oil and add the red pepper flakes to the pan.

Add canola oil to pan; swirl to coat.

Add another 1 tablespoon of oil and swirl to coat the base and sides.

Swirl the oil around to coat the entire skillet.

Pour the olive oil into a large serving bowl and swirl to coat.

Add the remaining olive oil, swirling to coat bottom.

Once hot, add 2 tablespoons of olive oil and swirl to coat bottom of pot.

When the wok is hot, add just enough vegetable oil to lightly coat the pan, 1 - 2 teaspoons, and swirl it until evenly coated.

butter or oil in the pan and swirl to coat evenly.

Swirl the oil around to coat the pan, then add the chickpeas and sprinkling of salt.

Add oil and swirl to coat.

Heat oil in a large nonstick skillet over medium - high heat, swirling to coat pan.

Turn the heat down to medium and add one tablespoon of olive oil into the pan swirling it to coat the bottom evenly.

Add 1 teaspoon olive oil and swirl to coat pan.

Add the avocado oil to the hot pan and swirl to coat the bottom.