Not exact matches
Follow the basic recipe instructions on top, using a simplified and more economical ingredient list: 1 medium onion, 1 large sweet potato, 2 large carrots, 1 cup canned crushed pineapple (1/2 cup reconstituted frozen orange juice if crushed pineapple is hard to get), 1 cup raisins, 2 tablespoons cinnamon, 1/3 cup vegetable
oil, 1/4 cup sugar, salt and pepper to
taste.
Otherwise they
tasted good — looking forward to trying again & for more recipes with coconut flour &
oil, I
follow South Beach diet eating so I love finding new recipes!
i
followed the recipe exactly and when I took it out of the fridge, it had
oil on the bottom... I drained that out and ended up having to add a lot of flour to soak it up and that made the
taste off... I think if I try these again I would only use 1/3 cup
oil
Followed the recipe, end result in the processor was a perfect consistency, it was beautiful with the dill added in... and then I
tasted it: / I bought a store brand light
tasting olive
oil and maybe that's the problem, but yuck.
I
followed the ingredients and instructions except I used Greek yogurt and all I could
taste was the olive
oil with a tart / wang after flavor.
The Cobram Estate garlic infused
oil is a great addition to this recipe, allowing you to get all the
taste of garlic without the uncomfortable IBS symptoms which generally
follow, post consumption.
I made the
following changes that I believe improved it to my
taste: 2 c. red lentils to create a thicker consistency, curry powder, additional bay leaves fresh from the tree, a tomato chopped, 1 can of roasted red tomatoes (diced), turmeric, extra carrot, celery and garlic sautéed in a combo of coconut
oil / olive
oil.
1 cup farro spice - grilled chicken (recipe
follows) 2 medium purple beets 1 cup pomegranate seeds 1 can chickpeas, rinsed and drained 1 1/2 tsp cumin 1 tbsp olive
oil kosher salt, to
taste fresh parsley, for garnish tahini (recipe
follows) pomegranate molasses
FROSTING: 2 - 8 oz vegan, nondairy cream cheese, nonhydrogenated
oil version preferred (
Follow Your Heart brand is organic) 1 tsp vanilla 1/2 tsp almond extract 1/2 cup powdered sugar or more, to
taste 1 cup unsweetened shredded coconut
1/2 cup / 70 grams organic whole wheat pastry flour 1/2 cup / 64 grams organic all - purpose flour 1/4 cup plus 1 tablespoon / 31 grams Dutch - process cocoa powder 1/4 cup / 50 grams organic granulated sugar, finely ground in a blender 1 teaspoon / 5 grams aluminum - free baking powder 1 teaspoon / 5 grams baking soda 1/2 teaspoon / 2.5 grams fine sea salt 1/4 cup / 60 ml mild
tasting extra-virgin olive
oil or organic neutral vegetable
oil 1/2 cup / 120 ml pure maple syrup, Grade B or dark amber 3/4 cup plus 2 tablespoons / 210 ml any nondairy milk 1 1/2 teaspoons / 7.5 ml pure vanilla extract 1/2 teaspoon chocolate extract (optional) 1 teaspoon / 5 ml apple cider vinegar 1 recipe Bittersweet Chocolate Ganache Glaze (recipe
follows)
Ingredients 1/3 cup white wine 2 large sprigs parsley 1/2 teaspoon whole peppercorns 1 pound cod 4 - 5 tablespoons olive
oil Kosher salt Freshly ground pepper 1/2 red onion, diced 1 clove garlic, minced 1/4 cup chopped parsley, plus more for garnish 1 teaspoon old bay 1/2 teaspoons smoked paprika 1/4 teaspoon salt, plus more to
taste 1/4 cup panko 1/4 cup mayonaise 1/2 cup flour 1/4 cup Spicy Quick - Pickled Radishes (recipe
follows)
Ingredients about 1/4 cup olive
oil 1 onion, thinly sliced 2 cloves garlic, chopped One 14 - ounce can white beans, drained 1 egg 1/2 cup fresh breadcrumbs * 1 tablespoon freshly ground Parmesan juice of half a lemon 1/2 teaspoon thyme, broken up with your fingers 1 scallion, thinly sliced 1 1/2 tablespoons masa harina (just use flour if you don't have masa on hand) Salt and pepper to
taste 1/4 cup pesto, homemade or store - bought 1 ripe tomato (use sundried or cherry tomatoes if you can't find a good roma or heirloom) about 1/2 cup Roasted Eggplant Spread (recipe
follows) 3 slices whole grain bread
for quinoa coating: 1 1/2 cups (375 mL) puffed quinoa, millet, or amaranth 1 1/2 cups (375 mL) fresh breadcrumbs 1 tsp (5 mL) sea salt 1 tsp (5 mL) garlic powder for onion rings: 1 large Spanish onion, sliced thickly and separated into 20 rings 1 cup (250 mL) gluten - free all - purpose flour (we prefer Bob's Red Mill) 1 batch Dosa Batter (recipe
follows) 4 cups (1 L) canola or sunflower
oil, for frying sea salt, to
taste
3 tablespoons roasted peanut
oil 1 medium red onion, finely diced 3 cloves garlic, minced 1 small serrano pepper, seeded and finely chopped 1 - 2 tablespoons minced fresh ginger 1 1/2 teaspoons ground cumin 1 teaspoon ground turmeric 1 teaspoon ground cinnamon 1 can (14.5 ounces) crushed fire roasted tomatoes 1 small can (6 ounces) tomato paste, optional 1 cup creamy peanut butter 4 cups vegetable stock 1 butternut squash, peeled and cut into 1/2 ″ chunks (my chunks weighed in at 1 pound 4 ounces) 2 cups cooked chickpeas 1/2 cup spicy peanuts, finely chopped (recipe
follows) Fine sea salt, to
taste
1 tablespoon olive
oil 1 red onion, halved and thinly sliced 1 medium head cauliflower 1/4 cup water Cilantro Pepita Pesto, recipe
follows Salt and pepper, to
taste 1/4 cup pumpkin seeds, toasted for serving 1 lemon, cut into wedges for serving Cooked brown rice or other grain for serving Preheat grill to medium high.
Ocean scientists got their first
taste of how gliders could help with their research last summer,
following BP's Deepwater Horizon
oil spill.
Pig out intelligently with Smart Bacon ® — a product advertised as bringing «that hearty bacon
taste into the veggie world» — and you'll get the
following ingredients: Water, soy protein isolate, wheat gluten, soybean
oil, textured soy protein concentrate, textured wheat gluten, less than 2 percent of natural smoke flavor, natural flavor (from vegetable sources), grill flavor (from sunflower
oil), carrageenan, evaporated cane juice, paprika oleoresin (for flavor and color), potassium chloride, sesame
oil, fermented rice flour, tapioca dextrin, citric acid, salt.
For people maintaining the LCHF diet in India, this coffee
follows the same recipe with stevia drops as the artificial sweetener and coconut
oil according to
taste.
Olive
oil tasting on board
followed by wine
tasting at the GRGIC winery.
Enjoy a tour of olive groves
followed by olive
oil tasting accompanied with locally produced prosciutto, cheese and wine.