Sentences with phrase «oil temperature between»

Essentially, if we could keep the oil temperature between 210 and...

Fry, turning occasionally and increasing heat as needed to keep oil temperature between 330 ° and 340 °, until fritter is golden brown and crisp around edges, about 4 minutes.

Not exact matches

(Allow oil to come back up to temperature between batches.)

Once the oil is at the right temperature, place about half of the chicken pieces in the pan, leaving room between the pieces.

Waffle dough 2 1/4 teaspoons (7g) active dry yeast 1/4 cup (50g) warm water, between 105 - 108 ˚F 2 cups (280g) white whole wheat flour 1/2 teaspoon (2g) fine sea salt 1/4 cup (52g) cane sugar 1/4 cup (45g) refined coconut oil, melted 1/2 cup (110g) unsweetened almondmilk, room temperature 2 flax eggs (88g) 1 teaspoon (4g) pure vanilla extract 1/2 cup pearl sugar

Bring the oil back to temperature between batches.

Heat a generous film (about 1 / 8 - inch) of oil in a large sauté pan over medium - high heat and fry the meatballs in batches, adding additional oil as needed between batches, turning the meatballs to brown evenly, until they reach an internal temperature of 165 ˚F, 2 to 3 minutes.

Working in batches, carefully drop the ravioli into the saucepan and fry until golden brown, 2 to 3 minutes, making sure that the oil comes back up to temperature in between batches.

Tropical Traditions uses large insulated containers that hold many drums and keep a steady temperature of between 90 to 100 degrees F. in the winter time to keep our stored oil liquid so it can be repackaged.

Ensure the temperature of the oil is between 325 and 360.

Tip about frying: make sure you allow the fat to come back up to temperature between batches, or the breading will just soak all the oil in.

When using in cold process soaps keep in mind that jojoba oil will accelerate the trace time, we recommend keeping your temperatures between 100 - 110 degrees F. 1 Gallon equals 7 LBS.

The switching operation between the two cam lobes is controlled by the ECU which takes account of engine oil pressure, engine temperature, vehicle speed, engine speed and throttle position.

CVT V - belts are subject to extremely high temperatures due to heat produced by the friction between the belt and pulleys, as well as from the engine oil.

A color TFT screen between the gauges relays performance data such as cornering G - forces, lap times and engine - oil temperature, along with ancillary information such as the trip computer, driver settings, navigation and diagnostics.

The latest onboard measuring technology provided valuable data such as engine oil, coolant and brake disc temperatures — but other aspects of interest were lap times e.g. on the north loop of the Nürburgring, as well as measurable, precisely defined handling maneuvers to provide comparisons between different axle configurations.

They ensure that the engine oil is rapidly heated, and they regulate coolant temperature between 85 and 107 degrees Celsius, depending on the driving situation.

The associated information display between the gauges is easy to navigate, and I like just how much it's capable of displaying, from engine oil temperature to individual tire pressures to one of the best looking fuel economy gauges in the industry.

These valves ensure that the engine oil heats up to its operating temperature soon after the vehicle is started; they also maintain the coolant temperature, as per a given driving situation, between 85 and 107 degrees Celsius (185.0 ° F and 224.6 ° F).

In between sits a wide TFT display that provides information like engine oil temperature, navigation, cornering G - forces, and lap times, but also serves as the home for the driver settings menu and onboard diagnostics system.

Adjust heat so temperature of oil remains between 330 °F and 340 °F during frying.

In Germany between 900,000 and 1,000,000 metric tons of a fuel satisfactory for automobile - type engines is being produced by adding the gas hydrogen to these coal tars or to powdered coal in a stream of crude oil at elevated temperature and high pressure.

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(If you're using a thermometer, once the oil temperature reaches 325 °F, turn down the heat slightly and keep the fries cooking at between 300 °F and 325 °F.)

Adjust heat so temperature of oil remains between 330 °F and 340 °F during frying.