Sentences with phrase «oil than its restaurant»

It's so easy to make vegetable lo mein, a Chinese take - out favorite, at home — and it's lighter and less heavy on the oil than its restaurant counterpart.

Not exact matches

With investments in more than 200 companies across 15 countries, Tavistock Group's investment portfolio includes: life sciences, sports teams and sporting events, manufacturing and distribution, oil, gas and energy, financial services, restaurants, commercial properties, private luxury residential properties, resort properties and master - planned real estate developments.

Restaurant Technologies Inc. (RTI) does more than just help its restaurant and foodservice customers manage their cooking oil needs — it ensures that the food its clients make is of the highest quality possible.

There's nothing more restaurant - y than deep - frying: webbed - metal baskets hoisted into bubbling vats of oil, the threat of third - degree burns at the slightest spattery misstep.

Researchers at the University of California, Riverside have tested a genetically - modified (GM) soybean oil used in restaurants and found that while it induces less obesity and insulin resistance than conventional soybean oil, its effects on diabetes and fatty liver are similar to those of conventional soybean oil.

More often than not, restaurant dishes are laden with extra oil and salt, which pack on extra calories and can leave you bloated.

This allows you to try the oil for less than the cost of a cup of coffee at most restaurants and for whatever reason, should you not like the oil (this never happens) there is nothing to return and no shipping to pay in order to return an unwanted product.

Choosing to eat at a restaurant that uses peanut oil for cooking is without a doubt a better choice than the typical chain using soybean oil.

He gave as an example a restaurant stock, which would have a more difficult time adapting to a slowdown in the economy than an oil and gas company.

Martin and other chefs and restaurants have filed a class action complaint in California Superior Court, alleging that a host of olive oil manufacturers have been bottling up inferior product, labeling it «extra virgin,» and selling it for much more than it's actually worth.