Whisk together your protein powder and melted coconut
oil till smooth.
Not exact matches
200 ml Almond Breeze ® Unsweetened Almond Milk 1 tablespoon Chia seeds — see info below 1 tablespoon Golden Linseeds — rich in Omega 3 a good dollop of 0 % Natural Greek Yogurt (for extra protein) 1 generous teaspoon of Coconut
oil — see info below half a small Avocado — see info below Blueberries and Strawberries - antioxidant rich half teaspoon Cinnamon — lowers blood sugar levels Almond milk ice cubes Add all of the ingredients except the ice to a smoothie maker or blender and whizz up for a couple of minutes
till smooth.
Put the olive
oil, vinegar, mustard, celery seeds and mayonnaise in your blender, and run
till it's
smooth and well - combined.
Add yogurt,
oil, yeast mixture and knead
till the dough becomes
smooth, supple and shiny.
Add
Oil, Water and Vanilla Bean Paste to dry ingredients and whisk
till smooth.
Then place remaining ingredients and cooled garlic
oil mix in a food processor and puree
till a
smooth paste.
Blend again
till fairly
smooth, taste and add cheese, salt, pepper, lemon juice and more
oil as needed.
In a medium bowl beat together for approximately 2 minutes, milk,
oil, sugar, flour, and eggs then add cocoa, baking powder and vanilla beat again
till smooth.