Heather sites spaghetti and meatballs and fruit crisp (an updated coconut
oil version of her grandma's recipe) as some of her family's favorites.
FROSTING: 2 - 8 oz vegan, nondairy cream cheese,
nonhydrogenated oil version preferred (Follow Your Heart brand is organic) 1 tsp vanilla 1/2 tsp almond extract 1/2 cup powdered sugar or more, to taste 1 cup unsweetened shredded coconut
Vegenaise — definitely NOT a superfood, but the
grapeseed oil version is a nice replacement for mayo — something I nonetheless use sparingly, although it was a good source of energy during EPIC5, where I ran a gigantic calorie deficit.
And all the travel inspired recipes too I love cornmeal cakes, and this olive
oil version looks super moist.
(oh, and I'm all for the oaty crust, but please do post a coconut
oil version of your vanilla shortbread, just for fun?
It was originally going to be super decadent and not even remotely healthy (it involved a
coconut oil version of my chocolate dipped vanilla bean shortbread)(aaaaaand maple - tahini caramel), but when I realized I'd be trying to eat a bit better in the new year (along with every other person in the world), I figured it'd serve us all if the first recipe of 2016 was comprised of things we can feel good about eating.
These can be easily flavoured, and I am going to try that with my next batch, but the simple salt and
olive oil version was great for a first shot.
My recipe is only a suggestion and maybe you will get better results with the coconut
oil version, if you leave out the flour for the filling or choose a sturdier flour (like all - purpose or bread flour).
Although you can use all - purpose flour with no problem, I've found that white spelt flour (German type 630) works better with the coconut
oil version.
I used the coconut
oil version and I added 2 tablespoons to the -LSB-...]
Just made them — the coconut
oil version — and have to agree that they are the best vegan pancakes I have had so far!!
I like to sprinkle them on homemade ice cream sundaes, but I hesitate to recommend baking with the coconut
oil version.
I used the coconut
oil version all three times.
I will keep trying to make a lower -
oil version, but I'm not making promises...
However, when more than a few of you email me over the course of a week, asking for a coconut
oil version of an existing OLC recipe (that's laden with vegan butter), I couldn't resist saying yes.
I know this recipe calls for real butter and flour, but I'm so tempted to make a gluten free, coconut
oil version of this - if I do, I will let you know for sure!
Skip the cleverly marketed liquid coconut
oil versions.
So I decided to come up with a coconut
oil version.
I've tried them all except for
the oil version of this.
I like to sprinkle them on homemade ice cream sundaes, but I hesitate to recommend baking with the coconut
oil version.
The oil version of this herb contains fatty acids that nourish the skin and have anti-aging effects too.
To that, the Cadillac adds an almost unfair inheritance via a modified, wet - sump -
oiled version of the Corvette Z06's supercharged, 6.2 - liter V - 8.
Phrases with «oil version»