Start with a green salad lightly dressed with
olive oil vinaigrette and topped with crunchy sunflower seeds.
In place of the traditional mayonnaise - based dressing, he makes a lemon -
walnut oil vinaigrette flavored with cumin.
Add Greek style to a tossed veggie salad by tossing in olives, feta cheese, mint and a tangy
olive oil vinaigrette.
The tang is courtesy of the lemon and
sesame oil vinaigrette in this salad made from a slaw of shredded green cabbage and carrots, diced red onion and mango, chopped raw almonds and sesame seeds served on a bed of romaine lettuce leaves along with baked tofu slices.
A great strawberry salad is Arugula, hazelnut, salty cheese (anything available and organic / local), and
hazelnut oil vinaigrette.
People enjoyed tomato bisque soup with hemp seed crackers, potato salad with hemp
seed oil vinaigrette, cobb salad with hemp crusted tofu, grilled vegetables with hemp seed romesco and hemp sliders with sriracha mayo.
This mushroom and arugula salad with goat cheese, toasted walnuts and celery, tossed in shallot mustard and
truffle oil vinaigrette is simply bursting with earthy fall flavors and is super delicious and satisfying.
Coming in 3 different delicious flavours, you'll want to top every single low FODMAP salad you ever eat with delicious Basil & Lemon, Original Grapefruit and Sweet Orange
Essential Oil Vinaigrette Salad -LSB-...]
Top it off by drizzling a homemade balsamic avocado
oil vinaigrette made with Primal Kitchen ® Extra Virgin Avocado Oil.
Just when ready to serve, drizzle with Mazola
Corn Oil vinaigrette, (equal parts oil, white balsamic vinegar, married with white truffle Dijon by Petite Maison, salt, pepper and a tablespoon of figgy jus from your black mission fig Asbach cognac marinating jar.
Creating a more interactive dining experience is the side of blood orange
olive oil vinaigrette, which guests add and toss themselves.
The dressing is a simple fresh lemon juice and olive
oil vinaigrette.
The last step is a drizzle of a tangy lemon - olive
oil vinaigrette, before a quick toss together.
I chop it all up and mix everything in a lime, garlic, honey, and olive
oil vinaigrette.
Baked bean toastie made with 1/2 cup baked beans on wholegrain bread, served with a side salad made from 1 cup of baby spinach leaves, 1 tbsp of dried cranberries, 1/2 cup low fat feta cheese, a handful of halved cherry tomatoes, 1/3 cucumber (sliced) and a small handful of chopped snow peas drizzled with a teaspoon of olive
oil vinaigrette.
I'm a fan of French - style potato salads that use an olive
oil vinaigrette and fresh herbs.
Layer a mix of baby spinach leaves, arugula and radicchio and drizzle with a lemon and olive
oil vinaigrette.