Sentences with phrase «oil while whisking»

Slowly add the olive oil while whisking.

Slow pour in olive oil while whisking constantly with a fork or small whisk.

Slowly drizzle in oil while whisking to incorporate.

Add the oil while whisking, in a steady stream.

Slowly add the olive oil while whisking until all the oil has been incorporated.

Slowly stream in the oil while whisking constantly until a thick mayonnaise forms.

Slowly drizzle in the olive oil while whisking to combine.

Drizzle in the olive oil while whisking to emulsify, then pour the dressing over the fennel mixture and gently toss to coat.

For the Mixed Greens Salad: In a large bowl, add the liquid aminos, lemon juice and drizzle in the olive oil while whisking to combine.

In a large bowl, whisk together vinegar, orange juice, and sugar; drizzle in olive oil while whisking constantly.

Then very slowly add a thin, steady stream of olive oil while whisking vigorously.

Slowly drizzle the grapeseed oil while whisking until you get an equal balance of oil to juice.

Slowly add oil while whisking continuously until emulsified.

Slow add the olive oil while whisking constantly until the dressing is fully emulsified.

In a small glass bowl add the balsamic vinegar, then slowly add the olive oil while whisking with gusto.

Drizzle in the olive oil while whisking constantly to emulsify.

Stream in the 1/4 cup of oil while whisking until a dressing forms, and you like how it tastes.

Slowly drizzle in olive oil while whisking rapidly to incorporate.

Drizzle in oil while whisking continuously.

Not exact matches

While the zucchini and squash are grilling, whisk together the lemon juice and olive oil, along with a little black pepper, in a bowl that will be big enough for the vegetables.

While whisking vigorously, slowly drizzle in the MCT oil, 1 tbsp at a time for atleast the first 1/2 cup, until beginning to emulsify.

In it, whisk the lemon juice with the mustard, then drizzle in the olive oil, whisking all the while so the dressing emulsifies.

In a medium measuring cup, whisk together vinegar, honey and seasonings.Continue whisking while slowly drizzling in oil to form an emulsion.

While it roasted, I whisked up a sauce of tahini, lemon, garlic, and olive oil, drained a can of chickpeas, and took a few whacks at a bunch of cilantro, and meanwhile, oh my, the house even warmed a little.

Add in olive oil gradually while whisking constantly.

Add the bacon fat / grape seed oil combo in a thin stream, all the while whisking.

This will make it easy to drizzle the oil in a thin stream into the dressing while you are rapidly whipping the mixture with a wire whisk.

There is something about getting it going in the early am, whisking in the olive oil while still in pj's, pouring it into a big baggie and massaging into the meat.

For added flavor, whisk together 1/4 cup of orange juice and 1 Tbsp of the Butter olive oil and marinate the pork chops in it while you prepare the salad ingredients.

While chicken is in fridge, in large bowl, whisk together yogurt, oil, garlic and ginger.

Slowly pour the oil into the vinegar while whisking, allowing the ingredients to combine.

Add olive oil in a thin stream into a bowl while whisking, about 10 seconds.

I melted 1 c. coconut oil and drizzled it into the pan slowly while whisking.

While the yams are baking whisk together lemon juice, dijon, and 1 tbsp of the olive oil until combined.

Slowly stream the boiling water over the cocoa powder; once it's all added, whisk vigorously while you add in the oil.

While quinoa simmers, chop vegetables and whisk together olive oil, apple cider vinegar, salt, and pepper to create dressing.

While whisking constantly, slowly drizzle in the olive oil.

For the Frisee and Shiitake Salad with Blood Orange: In a large bowl, whisk together the blood orange zest and juice, Dijon mustard and drizzle in olive oil, while continuing to whisk until emulsified.

While constantly whisking, slowly add oil until incorporated.

While whisking, slowly drizzle in the olive oil until mixture is thick and emulsified.

Stream in the olive oil while constantly whisking until the dressing comes together.

While pasta is cooking, whisk together peanut butter, soy sauce, sesame oil, sriracha, garlic, and ginger.

While continuously whisking slowly drizzle in oil until fully incorporated.

While waiting for the lentils to cook and onions to fry, mix the dressing: in a small cup or bowl whisk together the mustard, maple syrup, turmeric, cumin, coriander, cayenne, lemon juice, olive oil and vinegar.

While the cauliflower roasts, whisk together the dijon mustard, apple cider vinegar, and olive oil, stir in most of the cilantro and scallions - reserving a handful for garnish.

Whisk and then while whisking, add oil one drop at a time until the mixture thickens and becomes light and fluffy.

Add the olive oil in a thin stream while whisking constantly to make sure it emulsifies.

WHISK egg lightly in a small bowl while oil or butter heats; add milk and yogurt and whisk to comWHISK egg lightly in a small bowl while oil or butter heats; add milk and yogurt and whisk to comwhisk to combine.

Slowly add the oil while rapidly whisking so you get a good emulsification (not separating).

While the beets are roasting, whisk together the remaining 1 Tablespoon olive oil, lemon juice, salt and pepper.