Take the saucepan off the burner and blend in the coconut
oil with an immersion blender.
Not exact matches
I don't have a strict recipe for it - I just use my
immersion blender to blend an entire bunch of cilantro
with a few cloves of garlic and enough water, lime juice, and olive
oil until it makes a creamy consistency.
MAKE THE DRESSING: Pit and peel avocado, add water, olive
oil, lime juice, cumin, a pinch of salt and freshly ground black pepper and process
with an
immersion blender until smooth.
For the dressing, pit and peel avocado, add a pinch of cumin, salt, black pepper, lime juice, extra virgin olive
oil and water and process
with an
immersion blender until smooth.
After simmering for 20 minutes place a ladle of sauce in the food processor
with 3 sun dried tomatoes packed in
oil then return to the pot and use the
immersion blender.
Then I added the smoke and the
oil, and mixed
with an
immersion blender until smooth.
I also added 1T of coconut
oil, coconut milk & blended
with an
immersion blender.
Place room temp egg, lemon juice and extra light olive
oil or avocado
oil into a jar
with a wide enough opening for an
immersion blender to fit in.
Add the olive
oil to the tomatoes and puree
with a handheld
immersion blender until smooth.
In a small bowl, mix the wet ingredients (water, melted coconut
oil, honey / maple syrup, banana, and vanilla)
with a stick
immersion blender (or fork).
What is new is that the sauce can be created right in the original packaging by simply adding olive
oil, salt and pepper to taste and mixing it all together
with an
immersion blender.
Mix all ingredients except butter or coconut
oil with blender, whisk, or
immersion blender and let sit 5 minutes to thicken.
Using a small
immersion blender or even a fork to mash, mix the infused coconut
oil with the shea butter and arrowroot or zinc oxide if using until it forms a thick paste.
Blend the flax
oil and cottage cheese together
with the
immersion blender until reaching a creamy quality and the
oil has been absorbed.
Combine and blend together olive
oil, garlic, lemon juice, dulse and Braggs in
blender or
with handheld
immersion blender until smooth and creamy.
When making the liquid castile soap
with olive
oil, I was able to use my
immersion blender throughout the entire process of making the soap.
Pour the hot coffee over the butter and coconut
oil and whisk (
with your aerolatte, a small whisk or an
immersion blender).
For the dressing, pit and peel avocado, add a pinch of cumin, salt, black pepper, lime juice, extra virgin olive
oil and water and process
with an
immersion blender until smooth.
MAKE THE DRESSING: Pit and peel avocado, add water, olive
oil, lime juice, cumin, a pinch of salt and freshly ground black pepper and process
with an
immersion blender until smooth.
5 To make the sauce, put the basil leaves, 2 tablespoons of the extra-virgin olive
oil and 1 teaspoon of the vinegar plus a small sprinkle of salt into a suitable bowl or cup, and blend to a deep green purée
with an
immersion blender.