Sentences with phrase «oil works just»

The engine oil doesn't have to be new; used oil works just as well.

Baby oil works just as well for shaving your legs as shaving cream, but it offers the added benefit of additional moisture (not to mention fewer nicks, cuts, and burns).

ghee — clarified butter — is traditional here, but coconut oil works just as well.

I found that a combination of plant based cream * and a little bit of coconut oil works just as well as margarine.

what other oil can i use instead??? would olive oil or vegetable or sunflower oil work just as well????? if i use butter instead, then how much???? thanks!!!!!!!!!!!!!!!

My cookies probably would have been a little bit chewier and flattened just a little bit LESS if I had been able to use shortening, but honestly, I thought the coconut oil worked just fine.

Not exact matches

There are just under 60,000 people working in the entire oil and gas extraction industry (NAICS code 211).

But it's not just about savings — it's about reminding managers they don't work for an oil company or investment bank.

2016, which I believe may have been the bear market low, bottomed in January and then impulsively worked its way upward until the over-hyped sector fell apart as its fundamentals degraded (in this post we used the gold / oil ratio as just one example).

That perhaps lends credence to critics» assertions that the petro is just a virtual barrel of oil, an attempt by the Maduro government to raise billions of dollars in foreign exchange in order to keep the government in operation without having to do the actual hard work of drilling for and shipping oil.

Personally i do nt think oil is neccesary for healing but it can boost the faith of a person similar to the use of hankies that have been prayed over for healing sometimes people get healed that way God is able to work in any situation we just have to believe.To someone that knows nothing but believes that the oil will help to heal the person then who am i to say that it is wrong.brentnz

Hi Claudia, I've not tried this recipe with coconut oil but I think it could work fine, just as long as you melt the oil first.

It's just one time I followed a recipe, and was so mad when started shaping cookies in my hands that they just sticked and wouldn't behave at all, even when I added olive oil to the mixture, it worked for a cookie or two, and then the same story began.

I'm on Weight Watchers and worried about the oil in the recipe, do you think it would work if I followed the recipe but just left the oil out?

Hope you find something that works though, or maybe you could just half the oil amount and add a few more figs / prunes / coconut nectar to balance the stickiness?

Sadly not as you really need the solid coconut oil to help bind the mixture together which just wouldn't work with another liquid oil in terms of the taste and consistency unfortunately x

I haven't tried it myself but sunflower oil should work, just use a little less x

The sauce, of which there is plenty (I like a little chicken with my sauce), is built from tomato and yogurt (no coconut milk this time) though I did accompany with a coconut infused brown basmati (just add 1 Tbsp of coconut oil to the rice while cooking, works like a charm), the boys love it too.

I made these today and they were a huge hit... crunchy, just sweet enough and totally satisfying I had a hard time getting my peanut butter (organic) to drizzle, so I added a little coconut oil to it and that worked perfectly!

«But surely manufacturers can just buy palm oil from the producers who work sustainably and clear their consciences that way?»

Just whatever oil works for you.

1 cup canned pumpkin 1 cup white sugar 1/2 cup vegetable oil 1 egg 2 cups all - purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon milk 1 tablespoon vanilla paste (extract will work just fine) 2 cups semisweet chocolate chips

I would start with just a teaspoon a day if you're not used to eating coconut oil, and then work up to about 3 tablespoons per day over a few weeks or so.

You can use expeller pressed coconut oil and / or bacon grease as well — any combination of these 3 fats works great, and you can reuse the fat — just strain it after you make the carnitas and store it in the fridge.

For he frosting — if you have any coconut manna (butter) that would work best but if not just use double the coconut oil and maybe use a little less liquid but either way I think it will be fine.

Just throw the whole cloves in the pan with the rice and oil, and remove them later after they've worked their magic.

Heat the butter or oil in a small skillet (8 - inch works, so does 9 - inch — if you make this in a 10 - inch, I'd double the recipe, just my professional opinion) over medium to medium - high heat.

I made a simple vinaigrette with lemon juice, olive oil and greek seasoning, but any vinaigrette or greek salad dressing would work just fine.

If you are making this ahead for lunch for work, you can leave the lemon juice and olive oil out, and pack it on the side, then just add it when you're ready to eat.

I added the tree tea oil and lavender too, but this recipe just didn't work for me.

Hi Jean, Though I don't use it in cooking, something like Canola would work just fine as would avocado or light olive oil.

I have been breaking out (I'm 33), probably due to my new passion for working out and I tend to have combination / oily skin and it just feels weird to think that coconut oil will work on my face?

Just found your website recently looking for a recipe for whipped body butter using coconut oil, and this really worked nicely for me.

You can use Udi's gf tortillas, or plain old corn will work as well, just briefly pan fry in a little oil to make them more pliable.

Just want to say that we tried making these dairy - free, by substituting vegan margarine for the butter and then coconut cream (with a tablespoon of coconut oil) for the heavy cream — and it worked well!

I just use a fork and keep working the oil in until most of the flour is wet.

If it's just a little cool, the whipped oil will harden a bit but still be soft enough to work with.

There is cashew butter in the recipe, but, I think you can sub for more coconut oil and it will still work — just might be a bit less chewy.

I've made these several times, but yesterday was the first time I followed the recipe and used light brown sugar instead of dark brown — I think I like the intensity of the dark brown better:) Used my bench scraper / dough cutter to cut them, and it worked much better than the oiled knife (or maybe I just made them a more workable goonies this time?).

Including coconut oil on my face, which just does not work for me.

But in the end, I've found some skin just doesn't get along with coconut oil — if that's the case, then definitely use something that works better for you.

one day i woke up and had a huge hankering for frosting... but i don't eat dairy so i was sad: (then i found your recipe... loved it... so i decided i should make it... turned out interesting but... its like some sort of crack - sauce... amazing... i had my doubts when the coconut oil was separating in the freezer but i just mixed it up and blended it when it came out... it has little chunks of coconut oil in it... again amazing... and it has little gummy things... again amazing... and great overall texture... it works and is super tasty!!!

You could probably substitute the butter with more coconut oil just fine, I haven't tried it but I would assume that it would work well.

you're gonna question if the amount of oil is correct, and i'll just say, i asked the same question and it worked out fine.

Prepare 6 ramekins or whatever you want to use for a mold, tea cups work wonderfully, by brushing just a tiny bit of oil inside each dish.

I use a combo of butter and coconut oil because I like the flavor and moisture both give, but either exclusively as the fat will work just fine.

I only have a regular grater (not a mandoline), so hopefully that'll work... I also don't have a muffin tin so regular baking pan it is... I am just not sure if I am going to use olive oil (I only have EVOO), since you suggest 425 temperature..

Just know if you're out of coconut oil AND butter, sunflower oil works.

Working in 2 or 3 batches, fry strips (if panisses are not submerged in oil, add more just to cover), turning several times, until puffed, crisp, and golden all over, about 5 minutes per batch.

You just need to add a few things to the dry mix to make the dough / crust (if you follow the box directions, which I did): Apple cider vinegar, grapeseed oil (I'm guessing any oil wold work), and water.