Sentences with phrase «oil works so»

And that is also why this homemade magnesium oil works so well: it's a supplement we take through the skin.

Rosehip seed oil works so well on scars due to the linolenic acid, omega - 3, and omega - 6 fatty acids.

Not exact matches

«We are advocating in a modest way to work with government so that we can strand some of the oil in the oilsands,» said Williams on a conference call to discuss second - quarter financial results on Thursday.

Indeed, the US is so awash in oil that, even as Obama ponders his decision on Keystone, the American Petroleum Institute is working hard to remove restrictions on exporting crude that date back to 1975.

For those of us who work in the oil industry, we've seen this scenario a few times so far since the market crashed a few years ago.

So as you can imagine, I was pleased to see that Shell Oil (not the oil company we worked with) is starting a business center pilot project in EuroOil (not the oil company we worked with) is starting a business center pilot project in Eurooil company we worked with) is starting a business center pilot project in Europe.

We're also doing the change in our voting patterns to really have «new management»; we want to ensure that we will have some money left in the Heritage Trust Fund so that our grandchildren will be able to pay for the land, air and water that the oil and gas industry has contaminated — that they will not do the remediation work on — before they leave Alberta.

2 solutions: (1) Why don't the Republicans give us regular always working still poor American people their guns so that we can shoot ourselves, that way they can destroy our Country, sell every stone to the best bidder, including their oil king friends and they have nothing to worry about us anymore - or (2) let's we, the good poor working people fire everyone of them ASAP.

So many of you are starting to use basic logic and reason about the world around you and my greed of selling snake oil and magic beans isn't working like I planned.

I imagine that if the oil is melted then it would work well too, however I haven't tried this myself so I'm not too sure what the flavour and consistency would be like x

So great to know that it works really well without the coconut oil, thanks for sharing!

That's amazing that the coconut oil is working so well for you too!

I'm hooked on Coconut OIl for my face at the moment, it's working out really well, and is so cheap considering the amount you use and how long a jar lasts.

It's just one time I followed a recipe, and was so mad when started shaping cookies in my hands that they just sticked and wouldn't behave at all, even when I added olive oil to the mixture, it worked for a cookie or two, and then the same story began.

Hi Ella I have MS and am following a low fat diet — coconut oil is definitely not recommended eating so I'm thinking of using olive oil instead — it should work ok I think?

About body moisturizers — I use almond oil and it works so well for me.

I mix the sugar and oats with some coconut oil and apple cider vinegar, as they both work to smooth, soften and moisturise the skin while you scrub so that your whole body looks and feels deliciously soft after you use this.

The taste of this is pretty insane too, the caramel - like dates work so well with the coconut oil, sweet apple puree, zesty ginger and chocolaty cacao to create something totally divine.

I didn't have quite enough ground almonds so I used 100g fine oatmeal so I think gluten free flour would work weak too, you might need a bit more coconut oil and / or water though.

For these muffins extra virgin olive oil instead or coconut oil will work great, as will omitting the agave but unfortunately the dates are a really big part of the recipe so I don't know if you can replace them.

I'm so excited that you've discovered the amazing benefits of coconut oil — it works wonders for the skin.

I've also used yeast in ccc before so I know that works, what I never used was coconut oil, that sounds very interesting!

I made these today and they were a huge hit... crunchy, just sweet enough and totally satisfying I had a hard time getting my peanut butter (organic) to drizzle, so I added a little coconut oil to it and that worked perfectly!

I would start with just a teaspoon a day if you're not used to eating coconut oil, and then work up to about 3 tablespoons per day over a few weeks or so.

These Chickpea Sauerkraut Salad Wraps are super easy to make, free of oil, can easily be made gluten - free, and are perfect for an on - the - go meal.We have been working on an aquafaba recipe recently (coming soon this month), and with that have had a surplus of chickpeas, so we naturally came up with a second recipe that we know you are going to love.

Mine worked with these substitutions - of - necessity: 1 Baked in 5 ″ x 9 ″ glass loaf pan 2 Used parchment paper, not greased pan 3 ran out of coconut oil so it was 3/4 parts coconut oil, 1/4 olive oil 4 Once again, used Trader Joe's almond meal, didn't have blanched alm flour on hand today Yes, as you commented jgentry, it was the perfect blend of almond and coconut flours so as not to be almond flour dry or c - flour sweet.

Heat the butter or oil in a small skillet (8 - inch works, so does 9 - inch — if you make this in a 10 - inch, I'd double the recipe, just my professional opinion) over medium to medium - high heat.

The secret to my ultimate success is three-fold: two kinds of fat, both vegan butter for flavor and vegetable oil for moistness; molasses also for deep, flavorful moisture; and the combination of curdled soymilk and vegan sour cream for ever - so - slightly - tangy tenderness (though using all curdled soymilk will work nicely too).

While fried rice ordered from the local Chinese restaurant is likely not health food, when you make it according to the Paleo diet you're getting a wholesome dish that is full of protein and vegetables and healthy coconut oil so you not only get a delicious lunch to enjoy, your body puts these nutrients to work for the rest of the day.

Whisking flax gel into the vegetable oil in your recipe will not work because it won't allow the flax gel to disperse into the ingredients so it can do its job.

Coconut oil tolerates high heat so I'm guessing that would work.

In addition, the brand she suggested (Spectrum) works with a family - owned sustainable palm forest, so she's done her best to find an ethical source of this particular oil.

Tried many of your recipes and they work so well BTW, the rancidity is when the coconut oil is old / past expiry date, or when it reacts with moisture.

Form dough into 36 balls, each about 1» wide (the dough will be very sticky, so keep your hands lightly oiled while working).

These egg muffins can be a little tricky to take out of the muffin pan, so be sure to grease it well using cooking spray or oil (I find cooking spray works better).

I know a lot of people have mentioned that once they started moisturizing their skin, their oil production seems to calm down a bit, too, possibly because the skin doesn't have to work so hard to restore all the moisture that was stripped away.

I also discovered my cake mix was only 15.25 oz (and had pudding)- so I used the 1/3 C oil (thanks for the suggestion)... chilled dough while I was working on them Made them in 1 ″ balls.

But I wouldn't say that refined coconut oil has no benefits, so if that is what you have on hand or if it's easier for you to take, then it will probably work for the cleanse.

one day i woke up and had a huge hankering for frosting... but i don't eat dairy so i was sad: (then i found your recipe... loved it... so i decided i should make it... turned out interesting but... its like some sort of crack - sauce... amazing... i had my doubts when the coconut oil was separating in the freezer but i just mixed it up and blended it when it came out... it has little chunks of coconut oil in it... again amazing... and it has little gummy things... again amazing... and great overall texture... it works and is super tasty!!!

The flavor is so light that it works perfectly for a stir fry and it holds up to higher heat than olive oil.

So today I've decided to work on a dessert that I am sure my wife and kids will love, and that contains a smallish to decent amount of coconut oil.

I have tried Grapeseed Oil for my last 2 cakes, but this does not seem to be working so well.

I didn't have coconut oil so I used avocado oil which worked very well.

I only have a regular grater (not a mandoline), so hopefully that'll work... I also don't have a muffin tin so regular baking pan it is... I am just not sure if I am going to use olive oil (I only have EVOO), since you suggest 425 temperature..

It finally dawned on me to try coconut oil, so I did and it worked beautifully!

I believe I may have tried it at one point, but I went through so many variations of these muffins that I can't say for sure... Anyhow I'm sure it will work just fine, although oil does tend to contribute a bit more moistness to baked goods than butter.

Vegetables are almost always roasted at a blistering high heat with only olive oil, salt and pepper, so that's not a lot of work.

I know it works great with butter or ghee so coconut oil should be fine too.

After whipping the coconut cream, it's not all that cold and the melted coconut oil isn't cold, either, so it works out.

I so so love working with coconut oil...... It is the first time I have done so and it will not be the last: — RRB - The coconut flavor its just AMAZING!!