Using a lightly
oiled cookie scoop, distribute batter evenly between the muffin cups (they should be about 3/4 full).
Not exact matches
Let me give you the
scoop on them.These vegan chocolate chip
cookies are a coconut
oil - based treat made with organic sugars, all - purpose flour, and dark vegan chocolate.
3 cups shredded Coconut (unsweetened) 3/4 cup raw Coconut Flour 1/2 cup raw Cocoa Powder 3/4 cup - 1 cup raw Coconut Nectar 1/4 cup raw Coconut
Oil Mix this fun creation by hand and form into little balls using your hands, or a cool
cookie scoop.
scoop «dough» into a lightly
oiled mini muffin pan or onto a
cookie sheet (also lightly
oiled or lined with parchment / Silpat) Bake at 375 F. for 10 - 12 minutes, or until muffins / balls are firm and starting to brown.