Flatten pizza dough on a lightly
oiled cookie sheet or pizza stone.
Place the balls on a lightly
oiled cookie sheet and bake for 20 minutes or until browned.
Remove the leaf from the stem and place on
an oiled cookie sheet.
pour the batter onto
the oiled cookie sheet / baking pan *.
Using your favorite cookie cutter, cut out the biscuits and bake on a lightly
oiled cookie sheet.
Cook in a non-stick frying pan until cooked through, or place on a lightly
oiled cookie sheet, and bake at 350 for 20 minutes.
6) With oil - moistened hands, roll the dough into small or medium - sized balls and place on
an oiled cookie sheet.
Once seasoned, bake the seeds on a lightly
oiled cookie sheet (single layer thick) in a 250 - degree oven for about an hour, stirring every 20 minutes.
I do whole chicken in the slow cooker with skin on for moisture and flavor, then strip the skin off, save the skinless meat for other dishes, season the skin with whatever I'm in the mood for, lay it out on a lightly spray -
oiled cookie sheet, and broil it for a few minutes until crispy.
Sprinkle them on
the oiled cookie sheet with the brussel sprouts and spray with oil and roast.
Place the balls on
an oiled cookie sheet.
Preheat oven to 500 degrees,
oil a cookie sheet and begin to shape one of your dough balls into a pizza shape.
Lightly flour dough, and put each section onto two
oiled cookie sheets.
Not exact matches
Place onto a silicone mat (or parchment) covered
cookie sheet and brush the tops of the nuggets with olive
oil.
This
oil mister is the best way to control the amount of
oil you spray on your salad,
cookie sheets, and baking pans.
Use an olive
oil sprayer to spray the
cookie sheet, place down the sliced brussel sprouts, then spray the back of them again with the olive
oil sprayer.
Lay the yuca on a parchment - covered
cookie sheet and drizzle well with
oil.
Take out the schnitzel and place it on a plate or
cookie sheet lined with paper towel to absorb the excess
oil.
After the manna had been warmed and I could stir the
oil into the solids, I lined a
cookie sheet with heavy non-stick aluminum foil, poured one jar of melted manna on the foil, then placed the
cookie sheet in the refrigerator for about 30 minutes.
On aluminum foil
cookie sheets toss with olive
oil, garlic, salt and pepper.
You can also use olive
oil to grease your
cookie sheet and brush lightly on eggplant slices.
I cut the bread into small cubes and spread them on a
cookie sheet, sprayed them with olive
oil spray and drizzled 1/2 stick of butter over them, then seasoned generously with Nature's Seasonings and garlic powder (for a richer crouton, could also sprinkle with parmesan cheese).
I don't use a pizza stone; I prefer a metal
cookie sheet, lightly
oiled with olive
oil.
Place each tortilla (you should be able to fit 3) on the
cookie sheet, rubbing it on the
oil coating, then flip over (this lightly coats the tortilla which helps it crisp and keeps the sauce from soaking in)
I used several recipes, with and without olive
oil, different thicknesses, different temperatures, different length of times, parchment / no parchment,
cookie sheet and a stone.
Line two
cookie sheets with parchment paper or
oil lightly with vegetable shortening or
oil.
I addressed this last night by putting olive
oil on my hands and on the
cookie sheet, and that helped somewhat with preventing the dough from sticking too much.
Layer foil onto two
cookie sheets, and then cover the foil with a light coating of coconut
oil.
Toss cleaned DRY kale in olive
oil and flakey sea salt and throw into the broiler for 4 or 5 minutes on a
cookie sheet.
Toss with a little olive
oil and spread out on a
cookie sheet in the oven at 350 or higher.
Brush with olive
oil and transfer to
cookie sheet.
How is parchment paper different than just
oiling / buttering / greasing up in some way, your pan or or dish or
cookie sheet?
If you're using a
cookie sheet, brush it with a little
oil before preheating.
Spray a
cookie sheet lightly with the cooking
oil.
On a
cookie sheet or shallow baking dish, drizzle enough olive
oil to coat the bottom.
Drop by tablespoonfuls onto
cookie sheet lined with parchment paper or greased with coconut
oil.
Place the tomatoes on a
cookie sheet and pour garlic and olive
oil from the skillet over the tomatoes.
Line a
cookie sheet with parchment paper or lightly grease it with
oil.
Spoon batter in mounds about the size of 2 tablespoons onto
cookie sheets well greased with coconut
oil.
Sprinkle the
oil coated beans with seasoning (I used about 1 1/2 tsp) and shake the
cookie sheet until evenly distributed
I spray
cookie sheets so the sweets don't stick, and then drizzle with olive
oil..
Toss the asparagus with 2 t.
oil and roast on a
cookie sheet for 10 minutes, or until crisp - tender.
Drizzle some olive
oil on the
cookie sheet to prevent the tomatoes from sticking then place the tomatoes on the
cookie sheet, round side down, sliced side up.
I did one
cookie sheet at a time as I am bit of a perfectionist when baking and I always place on the top rack in the oven.I added little more coconut
oil so that I could form them.
Place eggplant strips onto a
cookie sheet and drizzle with olive
oil.
On a rimmed
cookie sheet, toss the broccoli with two tablespoons of olive
oil, garlic, salt, and pepper.
Spray your
cookie sheet with olive
oil and place two whole wheat tortillas on it.
I added also a bit of baking soda, used coconut sugar, coconut
oil and my
cookies did not spread on the baking
sheet, they kept their shape.
Spread the prepared vegetables on the
cookie sheet and drizzle with olive
oil and season with the salt and pepper.
Place the squash pieces in one layer on a large
cookie sheet, spray lightly with
oil, and sprinkle with salt and pepper.