Place a third of the potatoes in
an oiled gratin dish or 8 × 8» square ceramic baking dish.
Not exact matches
Put the broccoli and pecans in a bowl, drizzle with olive
oil, toss with minced garlic, sprinkle with salt and pepper and red pepper flakes and transfer to a
gratin dish or casserole
dish.
Generously
oil a large baking
dish (9 × 13 - inch works well, or use an oval
gratin dish).
Now place the
gratin dish on a high heat and heat the
oil in it.