Sentences with phrase «oiled hands into»

Spread one piece of dough at a time over the parchment paper with oiled hands into a 10 -12-inch crust, about 1 / 8 - inch in thickness.

Not exact matches

Russia for instance, had to use its oil export proceeds to repay the IMF for the 1996 loan that went into the hands of Yeltsin's banking insiders.
Crude oil, on the other hand, has fallen back into a bear market, setting new lows dating back to last August as oversupply concerns continue to weigh on the market.
There are hundreds of volunteers all over B.C. who continue to organize one another and build capacity to stop Big Oil and put decision - making power back into the hands of everyday people.
Should the government leave the profits and rental revenue from its oil and gas, nickel and other minerals in the hands of privatized firms, to be turned into interest and dividend payments and taken out of Russia?
International aid gets tied to things like Oil - for - Food, then it's all channeled into the hands of corrupt officials, entrenching their power.
The new wealth of the oil - rich countries, on the other hand, flowed into European and American banks, which were eager to lend.
You're buying into the lie, because there are and have been people in power who want us to continue to decimate our economy and our nation, pouring all of our wealth into the hands of a few weapons manufacturers and oil corporations.
At the immersion, beginning at cockcrow, the bishop was assisted by presbyters and deacons, one of the latter going into the water naked with the neophytes After the neophytes had dressed themselves and joined the larger company, the bishop confirmed them with the laying on of hands and anointment with consecrated oil.
Start by cutting your sweet potatoes into cubes (about 1 cm wide); place them in a baking tray along with the drained chickpeas and drizzle in olive oil, a pinch of cumin, salt and pepper — using your hands to ensure they all get a good coating.
Cut the firm coconut oil into the bowl and work it into the flour with your hands.
While the apple cooks, place the almond flakes, ground almonds, pumpkin seeds, chia seeds, coconut sugar, melted coconut oil, maple syrup and cinnamon into a bowl and give it a good mix with your hands.
Lightly oil a Silpat or your counter with oil, and, using your oiled hands, press and pull the dough out as thinly as possible into a circle.
Use wet or lightly oiled hands to firmly press the mixture into the pan.
With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand.
You arm on the other hand, can kick into high gear if needed, lowering the risk of wasting two cups of perfectly good oil.
Square wonton wrappers 1 C water Vegetable oil Instructions Put the chicken, lime juice, honey, red curry paste, and cilantro into a medium bowl and mix well by hand.
Add olive oil, salt and pepper to lemon juice in the bowl and, using your hands, massage the mixture into all surfaces of the chicken.
1 tablespoon vegetable oil (hs note: I used clarified butter) 1 1/2 teaspoons black mustard seeds 1/2 teaspoon cumin seeds 1/2 teaspoon turmeric 1 large or 2 medium scallions, trimmed, sliced lengthwise in half and then crosswise into 1 - inch lengths 1 green cayenne chile, minced (hs note: the serrano I had on hand was a reasonable substitute) 1/4 water, if using yogurt
Place all the ingredients except the oil into a food processor or a hand - held food processor and blitz until fairly smooth.
Scoop into oiled bun pans or English Muffin rings (or form buns by hand if baking with yogurt) on parchment - lined baking sheet.
If using a mixer (or by hand), once dough has been kneaded for 5 minutes (10 by hand) and is soft and pliable, form it into a ball and place it into a lightly oiled bowl, cover, and let rise until doubled, ~ 2 hours.
Pour the egg mixture into the chocolate / oil mixture, whisk by hand constantly until everything is well mixed and the chocolate begins to thicken.
I still can't quite believe how thick, fluffy and non-gummy these turn out without any oil, butter or eggs — they're a really great hearty and healthy option for any meal, and the crumble baked into the bottom of each pancake pretty much cries out for whatever fruit you have on hand.
Form dough into 36 balls, each about 1» wide (the dough will be very sticky, so keep your hands lightly oiled while working).
Plain coconut oil melted into your hands and massaged into her hair is even a better solution for your cocker.
Prepare your crust and press it into the bottom of a lightly coconut oiled 6 - inch spring form pan (I'm sure a regular pie plate works too — or an 8 - inch glass dish — whatever you have on hand).
It will be sticky so use a rubber spatula or oiled hands to press the dough into the bottom and lower sides of prepared pie pan.
On a floured surface with oiled hands knead dough briefly and form into two 12 - inch long logs.
To cleanse, I put a dollop of coconut oil in my palm, spread it between my two hands and then massage it into my skin in circles.
Just a few ingredients get mixed by hand and pressed into a pan to bake.Then the filling: a sweet mixture of coconut oil, coconut sugar, molasses and salt that's mixed on the stove.
Our fingers have way more dirt and grime than our face and dipping our hands into the coconut oil and then letting it sit, is just like giving bacteria a place to live and then lathering it on your face!
After some mild panic (my biggest bowl is not quite big enough for comfortable hand - mixing of that much dough, and it was making things difficult to judge, so I was a little light - handed on the flour before trying to begin kneading I think) because the dough was so wet it was just smearing / sticking to my board, I managed to knead in enough extra flour that I could get it into an oiled bowl.
Rub a little olive oil on your hands and shape the dough into a ball.
Add the cold coconut butter or oil, using your hands to break it into pea - sized pieces.
Turn each doughnut over onto the palm of your hand, carefully remove the wax paper and then drop it into the oil.
Pour oil mixture into dry ingredients and mix with your hands until just combined.
Add coconut oil and use your hands to work it into the flour really well.
Stir the oil, sweetener, gluten, salt, 1 cup flour, and the 8 - grain mix into the yeast - water mixture, mixing until well combined (by hand or using a mixer with the dough hook attachment).
Pour the tahini / honey / coconut oil mixture into the bowl and stir with a spatula to combine (or use your hands) until the dry and wet ingredients are well incorporated.
Ingredients: 8 medium ripe tomatoes, I used a combination including San Marzanos / 2 medium red onions, chopped / At least 6 cloves of garlic, minced / Parmigiano - reggiano cheese rinds — scrape away the waxy residue / 1 cup fresh cranberry beans, shelled / 4 cups water / 6 new potatoes, cut into rounds / 2 small zucchinis, cut into slices / 1 bunch swiss chard, stems chopped, leaves chopped / Big handful green beans, cut into pieces / Basil leaves / Olive oil / Salt & pepper / Freshly grated parmigiano cheese / Burrata cheese (optional, but I had some on hand).
Pour a little olive oil into the palm of your hand and then place each falafel in it, smoothing out the falafel and at the same time coating it in oil.
Use your hands to mix the ghee / oil into the dry ingredients thoroughly.
Mix the coconut oil, rosemary, salt, pepper, red pepper flakes and garlic powder into the fries by massaging into fries with your hands.
What about using butter or olive oil on your hands while putting the dough into the pan?
But if you don't have za'atar on hand, dried mint is equally delicious infused into hot oil.
Form the celeriac into patties of 3 - 4 cm diameter, about 1 - 1 1/2 cm thick, keeping your hands wet all the time to prevent sticking, and place them in the oven on a sheet of lightly oiled parchment paper.
7) To make sticky buns: Spray your hand with non-stick vegetable oil spray, and dip it into the dough in the bucket.
Try to mix with a fork if you can, or if you must use your hands, stick the dough into the freezer for a couple of minutes so that your hands don't heat it enough to melt the oil and mix very quickly.
Into the bowl with the egg yolks and dry ingredients, add the honey, pumpkin puree, coconut oil, and vanilla exract, and blend well with a hand blender or mixer until smooth.
a b c d e f g h i j k l m n o p q r s t u v w x y z