Transfer dough to an oiled crockpot or
an oiled large glass bowl.
Not exact matches
In another
bowl or
large glass measuring cup, whisk together eggs, milk, olive
oil and vanilla extract.
Add coconut
oil to a
large glass bowl.
Combine all of the ingredients, except peppermint
oil, in a
large glass bowl.
In a
large glass bowl, combine the olive
oil, minced garlic and rosemary.
Chocolate topping: In a
large glass measuring cup or
bowl, whisk together liquid sweetener, melted coconut
oil and cocoa powder until smooth and well - combined.
In a
large glass measuring cup or medium
bowl, combine apple cider or juice,
oil and maple syrup; stir into oat mixture until fully combined.
Whisk together the
oil, red wine, lemon juice, and grated onion in a
large glass bowl.
Spray coconut
oil or non-stick cooking
oil in a
large ramekin, small
bowl, or Pyrex
glass bowl.
In a
large glass measuring cup or another
bowl, whisk together sweet potato puree, milk, Greek yogurt, coconut
oil, eggs and vanilla.
Mix sugar, dried rosemary, olive
oil, and raw honey together in a
large glass bowl.
• In a
large glass measuring cup or another
bowl, whisk together pumpkin puree, milk, brown sugar, canola
oil, egg and vanilla.
Chocolate topping: In a
large glass measuring cup or
bowl, whisk together liquid sweetener, melted coconut
oil and cocoa powder until smooth and well - combined.
In a
large glass or plastic
bowl, microwave the coconut
oil until it's melted and warm, but not hot.
Chocolate topping: In a
large glass measuring cup or
bowl, whisk together liquid sweetener, melted coconut
oil and cocoa powder until smooth and well - combined.